We had lunch here on a normal saturday afternoon.The food was good, tasteful and nicely presented…read more However the staff wasn't so pleasant, they often didn't know what was happening, had to wait quite a long time for our order and drinks, they got confused which table ordered what, and didn't know what was on the menu. The setting of this place is modern, newly renovated place I presume with a Champagne bar outside, which we used once aswel, and again, it took the staff almost 30minutes to notice us and take our order at the Champagne bar. This is quite a classy place, where alot of effort went into it, it's sad to see how staff can ruin such a nice place

From the owner: Le restaurant met à l'honneur les produits du terroir de la Commune de Durbuy et de ses voisines…read more Le produit incontournable est la bière brassée sur place : la Marckloff, elle est l'unique bière réellement brassée à Durbuy. Une ambrée, légère mais de caractère. En janvier et février, la maison est ouverte uniquement les vendredis, samedis et dimanches. Sauf pour les groupes vous pouvez demander une ouverture en semaine.

Eh - 2.5 stars rounding up…read more The good: * Location - if the weather is nice, the terrace seats, especially the ones right on the street - are great. We got a 4-top that was separate from the other diners but right on the street. * Frites - fresh and well cooked. * Artichoke starter was good. Cons: * Service is fairly dopey. * Steak - well seasoned and well cooked, but a little tough and fatty. * I got this carpaccio-like starter that just had way too much mayonnaise, and canned tuna fish in the middle. * House special main course had good meat, but was pretty lackluster.

Cute location (sitting outside is recommended), solid appetizers and desserts, mediocre main…read moredishes, and astonishingly poor service. Not rude so much as overburdened and poorly organized. We sat for about 30 minutes before even being acknowledged beyond a menu by the wait staff, and when it was clear we wanted to order a prix fixe menu with a wine pairing, it took another 20 minutes to get any wine, and 45 minutes to get the first dish. This was with me going over twice and trying to politely imply they should come by, including "could you please stop by the table with some water?" I'm very used to (and really enjoy) the difference of rural European dinner settings from a typical American or British experience - dinners that last 2-3 hours, where you're not too bothered by the staff, etc. - but common decency would say if you're going to make people wait (and you know you're running slow) that you bring out some wine, or comp something. The chocolate cake dessert was excellent, and one of the appetizers - a tuna tartare with a wasabi and creme topping - was very good. The two entrees (a smoked veal and a pan roasted white fish) were good, but a little overpriced for what they were.