From the owner: Le restaurant met à l'honneur les produits du terroir de la Commune de Durbuy et de ses voisines…read more Le produit incontournable est la bière brassée sur place : la Marckloff, elle est l'unique bière réellement brassée à Durbuy. Une ambrée, légère mais de caractère. En janvier et février, la maison est ouverte uniquement les vendredis, samedis et dimanches. Sauf pour les groupes vous pouvez demander une ouverture en semaine.

Eh - 2.5 stars rounding up…read more The good: * Location - if the weather is nice, the terrace seats, especially the ones right on the street - are great. We got a 4-top that was separate from the other diners but right on the street. * Frites - fresh and well cooked. * Artichoke starter was good. Cons: * Service is fairly dopey. * Steak - well seasoned and well cooked, but a little tough and fatty. * I got this carpaccio-like starter that just had way too much mayonnaise, and canned tuna fish in the middle. * House special main course had good meat, but was pretty lackluster.

Being from the same owners as my earlier reviewed place "Brasserie Fred", we didn't have high hopes…read morefor the service. However, the moment we arrived we noticed a day and night difference in staff, people were friendly, well informed and quick to help us. The food was heavenly, nothing more to say, it was almost perfect, the cooking time was exactly how it should be, and even the wine our waiter recommended matched everything perfectly. Definitely a recommendation for people who don't mind paying a little extra for excellent quality.

Durbuy has a bunch of tourist restaurants and it seems to be hard to separate the good ones from…read morethe tourist traps. These guys keep it simple, and it works. I got grilled dorade, kids got steak, and wife got a spicy spatchcoked chicken, and it was all good. Frites were good. Spoiled kids got dame blanche's for dessert. De Koninck on draft.

Cute location (sitting outside is recommended), solid appetizers and desserts, mediocre main…read moredishes, and astonishingly poor service. Not rude so much as overburdened and poorly organized. We sat for about 30 minutes before even being acknowledged beyond a menu by the wait staff, and when it was clear we wanted to order a prix fixe menu with a wine pairing, it took another 20 minutes to get any wine, and 45 minutes to get the first dish. This was with me going over twice and trying to politely imply they should come by, including "could you please stop by the table with some water?" I'm very used to (and really enjoy) the difference of rural European dinner settings from a typical American or British experience - dinners that last 2-3 hours, where you're not too bothered by the staff, etc. - but common decency would say if you're going to make people wait (and you know you're running slow) that you bring out some wine, or comp something. The chocolate cake dessert was excellent, and one of the appetizers - a tuna tartare with a wasabi and creme topping - was very good. The two entrees (a smoked veal and a pan roasted white fish) were good, but a little overpriced for what they were.