5 of us came for dinner. We all ordered New England clam chowder and had their Special Everything…read morepizza. Price was reasonable, service was great, place was clean. Our waitress smiled all the time. Sal E. New Rochelle

Terrible management , dirty kitchen, dirty attitudes , etc. manager has less respect for people…read morethen anyone I've ever seen

While traveling through Coxsackie, I decided to stop in at Carmine's for lunch takeout. This casual…read morepizza shop and Italian eatery serves up traditional thin crust pizzas (whole pie or slices), calzones, strombolis, salads, pasta dinners, and bottled drinks from the cooler. The prices are fair. The place is order at the counter and there is ample seating in the dining room which has a flatscreen TV. I ordered a Calzone with Sausage ($11 plus tax) which was made to order and ready in about 15 minutes. The sausage calzone was very good and very hot, which was a thick soft and slightly chewy dough pocket filled with ricotta, mozzarella, and ground sausage, served with a zesty tomato sauce on the side. I enjoyed my food outside since it was a nice sunny day outside and warming up too! The owner was running the kitchen and counter and asked me if I was paying cash or card. I usually pay cash and I was told if I had exact change ($11.88), that would be helpful since his wife made a bank run and took the money too. Luckily, I had lots of loose change on me was able to pay exactly $11.88, which the owner was very thankful.

Formerly Carmine's, TJ's Pizza 2 is a casual pizza restaurant serving breakfast, lunch, and dinner…read more They serve up a variety of Italian, American, and Mexican food including traditional & specialty pizzas, calzones, pasta dishes, subs, wraps, paninis, sandwiches, burgers, salads, appetizers, tacos, burritos, enchiladas, quesadillas, chimichangas, and desserts. The breakfast menu offers egg dishes, omelettes, pancakes, French toast, waffles, breakfast sandwiches and breakfast sides. The prices here seem pretty reasonable. While traveling through Coxsackie on a snowy day, I decided to stop in at TJ's Pizza 2 for a calzone. The porch steps were a bit slippery, hanging onto the rail and the staff salted the walk before taking my order. The place is order at the counter and there is ample seating in the dining room. I ordered a Steak & Cheese Calzone with Sausage ($11.25 plus tax) which was made to order and ready in about 12 minutes. The calzone was very tasty in a soft and slightly chewy dough pocket filled with shaved steak, peppers, onions, mushrooms, mozzarella & ricotta cheeses, served with a zesty tomato sauce on the side. I enjoyed my hot calzone back in the vehicle while enjoying a caffeinated refreshment and watching the snow fall. I will have to stop by again to try out their breakfast!

Food was wonderful! For appetizers we had the, clam chowder (thick, creamy, nice amount of clam),…read moreraw oysters (fresh, tasty, although had to ask for Tabasco and malt vinegar), and crab cakes (minimally seasoned but nice balance of bread crumb mixture to crab). For mains my guests had the fried sampler platter, broiled and cajuned shrimp and scallops, and I had the prime rib added scallops at $3 each. My prime rib was tasty and substantial but the temperature was just warm, not hot, and therefore had to be sent back. Once corrected the meal was great. Scallops were small but they gave me double the amount at the same price because of the size. The sides were mashed potatoes and brussels sprouts which were seasoned well and tasted great. Sprouts were tender but not mushy. Potatoes were tasty with a good intentional lumpiness that I appreciated. Also tried the lavender lemonade mocktail which was delicious. Decided against adding the one pound of King Crab as the market price was $99 and I can get a bag of two pounds for $70. We didn't do dessert but will next time were in the area because the slices of chocolate cake we saw were HUGE and the varieties looked scrumptious. Service was pleasant although there was a long block of time after we received our food where we were looking for the waitress so we could pay. The busser ended up pitching in. Overall, great food and service with older, living room vibe decor. Would recommend!

We were in town for the week on business and our hotel was just down the road. The desk clerk…read morerecommended this restaurant for seafood. My fiancé loves oysters and they were phenomenal, he also had a fried seafood plate that was heaping. I had a seafood and pasta dish that was to die for. We both cleaned our plates which never happens! Highly recommend

Sfoglini makes great pasta! It turns out they are local. Great ingredients…read more Review: 5

There seems to be no end of artisanal pastas happening these days. My local grocery alone has a ton…read morefrom Italy alone which is hard to keep up with. They also have their own and the common, a Arolla, DeCecco, etc. I had heard a podcast about a guy trying to both create a new pasta shape and then bring it to fruition. It is an interesting study in bucking a tradition and a business school real time. But add the end of the day does it taste good and does it do what it sets out to do? For me a resounding yes. The shapes are cool, they hold sauce well, and then it's and pickup are solid. Also if you find it on sale it sits well in the middle ground for price performance value. Here's to crazy new shapes in the midst of tradition and selection

Stopped in after a long hiatus; I grew up in the area and was visiting. The atmosphere leaves a…read morebit to be desired, but it's "country" and comfortable. The menu was varied and our food was very good. The best for me was the calamari; I have it very often and in several different restaurants and here it was outstanding! Crispy and tasty! I might have liked a bit more sauce with it, but I didn't think of that until the next day when I reheated my leftovers in my air fryer. I just opened a jar of Rao's and had an extended treat. A real surprise was the Kalamata Shrimp. It was good when I had it hot, but it was terrific when I had it the next day straight out of the refrigerator! A word to the chef: it would make a great cold salad! One taste and I never bothered to heat it up! We had several other dishes and they were all good. The only negative comment I must make is that the New Mexico Twist grilled chicken dish that we ordered to take out to a family member who could not accompany us was completely without chicken! A real disappointment! But, things happen.....I would recommend a visit to Pegasus! Just check your take-out order before you leave......

Well, nothing last forever. Four of us came last week bowhunting. Everything was a disaster. Steaks…read morewere tough. The lettuce and the salad was wilted. If you don't throw away, wilted salad and give it to customers, you don't deserve to be open. goodbye Pegasus one star is too much.Sal E New Rochelle

We ordered the Baked Ziti family meal for four ($25) this Mother's Day earlier this morning and…read morepicked it up at 4pm. They have several special offerings weekly like this for a great deal (meat loaf, chicken parm, lasagna, spaghetti and meatballs, etc.) you get a lot for your money; the ziti could have easily fed 8, which is great and you get a large Italian bread for $3 more. The whole meal was less than $30. Staff were very friendly at pickup. Although the food is really warm we reheated it in the oven to get that nice cheese melt again. The bread had a nice crispy crust and soft center, perfect with some butter and sauce. I really enjoyed the ziti and looking for to try something new on my next visit to the area.

As always a phenomenal meal! Can't get enough of this place, family feel, service is impeccable and…read morechef is a wizard when it comes to the kitchen. The guy at the bar can whip you a drink like no other and the look is so quaint ands classy. Love this place!

Digital ordering fast quick food got endless options . Great addition to the rest stop area ;…read morecomfort food at its finest .

I only use the speaker and drive-thru pick-up. As far as…read morethe "ambience" goes ... the only "ambience" I find is that their drive-thru is always empty. Their people are very friendly. The sandwiches: MY WIFE LIKES AND I DON'T! A lot of bread and filler, BUT NOT ENOUGH MEAT ... on whichever sandwich you get. After eating it, I feel as though I have just eaten a bread and filler sandwich.

Since my 1st trip there, things have taken a terrible change. Counter staff screwed up entire…read moreorder and very disrespectful. Not paying attention to customer orders so food is not what was ordered. Also stood there while staff was arguing with various a customers causing a big scene. Will never be going back there ever! Too bad management doesn't hire better help. I was embarrassed to even be there. Not recommended any longer. Poor help can ruin an experience.

We ordered three items boneless buffalo wings, a cheeseburger deluxe and PLAIN CHEESEBURGER we got…read more2 cheeseburger deluxe. My husband went back and told them it needed to be plain, nothing on it. They brought it meal back out to him when he got home it was the same cheeseburger deluxe they took the onions off and put pickles on it. The worst thing was they put mayonnaise on it. He took it back a final time and told them to keep it and ask for his money back which they refuse to give him. DO NOT EVER EAT HERE. THIS IS NOT THE FIRST TIME THEY HAVE SCREWED UP A MEAL. It seems that the people cooking the meals don't speak English and they certainly don't read it.$50 for nothing. My husband couldn't eat his Burger because it had mayonnaise and coleslaw all over it. The bun was soggy the meat tasted like shoe leather and he threw most of it out.

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!