We just celebrated a 39th birthday party here yesterday and had such a great experience! The venue…read morewas clean, spacious, and really fun for a group celebration. Everything was well organized and the staff made us feel welcome right away. The food was amazing--the wings, cheese sticks, and pretzel bites were huge hits with everyone at the party. You can tell the kitchen cares about what they're putting out. Chef Angel was especially friendly and professional, and it was clear he takes pride in the food. The service was excellent too. Chris and the bartenders/servers were quick, attentive, and super friendly, even with a big group. Drinks were coming out fast and everyone felt taken care of. Overall the whole place was clean, accommodating, and just a really fun atmosphere for a birthday celebration. We had a fantastic time and will definitely be back for another night of pool, food, and drinks. Highly recommend for parties or a fun night out!

My first time visiting The Break Room, and I'm sure I'll be back. This is a large,…read morenicely-maintained pool room with assorted other games available (darts and such), a great digital jukebox system, and plenty of TV's playing sports. The decor is "industrial," but it's clean and airy, so there's no sense of being in a "dive" -- in fact, this is a family-friendly place, and I saw some youngish couples playing pool on what seemed to be afternoon dates. The physical bar is relatively small, with only about 8-12 seats, but that's because they're keeping as much space open as possible for game play. The staff was friendly and chatty, and seemed quite intent on making sure everyone had everything they needed. The menu is wider and more interesting than one would expect in a pool hall environment, with creative pizzas, burgers, sandwiches and salads promising a more unique and memorable meal than the average hangout. I opted to try the Pastrami Pizza: a traditional tomato and mozzarella pie topped with what they call "mustard fried pastrami," onions, chopped pickles, and a drizzle of yellow mustard. It's a good-sized pizza, larger than a true individual pie, and enough for 2 people to share. The pastrami was savory without being too salty, while the pickles, onions and mustard all added nice pops of flavor without feeling like a gimmick. My one disappointment was that the pizza was not prepared well-done as requested, making the crust more doughy than crisp. Also, the temperature in the venue was darn near frigid, so my pizza got cold very quickly, which reduced my ability to enjoy it as much as I would have if the pie had been piping hot. Other food being enjoyed in close proximity to me looked and smelled very good (wings and burgers), and like I said, the people were all top notch hosts. So, while the final pizza prep could use some improvement, I think these folks are doing a very good job of making bar food that's more interesting and memorable than you'll find anywhere else in the area. Definitely stop in and give them a whirl.

This bar has become one of my favorite hangouts. The atmosphere is always fun and inviting, and the…read moreteam here makes you feel like part of the family. Everyone who works here is super friendly and attentive. I come in regularly, and the service is always consistent and welcoming. The food is surprisingly good.....it's air fried so that means healthy bar food right? . Great drinks, great people, and just an all-around awesome spot to relax and have a good time.

I absolutely love this bar--it's my go-to spot! I'm a regular here, and every time I walk in, it…read morefeels like home. The entire staff is friendly and welcoming, but I have to give a special shoutout to Richard--he makes the BEST food. Seriously, everything he makes is delicious. You can tell he puts care into it. The vibe here is always great, and everyone who works here adds to the fun, laid-back atmosphere. If you're looking for a spot with great people, great drinks, and surprisingly amazing food, this is it!

The staff was great, very cool bar area. But the food was marginal at best. Seems like a great…read moreplace to come for cocktails, but not a fantastic dining experience.

Place was very clean first of all. Decor was very unique and nice. Food was fresh, delicious, very…read moreflavorful and tasty. Looking forward to going back and trying new items. Service was also very good and friendly.

The new Bergies is amazing The best live music in Santa…read moreClarita valley for sure ! And the bartenders are both amazing & beautiful! Also the food I had was outstanding! I had the like mignon one week & the next week I had the prime rib real good & very reasonable Come check it out but leave me a table ! Kevin

I brought my wife here for her birthday as a colleague of hers recommended it and we were…read moreabsolutely not disappointed. The food was fantastic, the atmosphere was really light and we felt like we were hanging out with friends, despite it being our first visit. She had the Bergie's Burger and was absolutely tender and juicy with a flavor that simply felt like we were hanging out with great friends at a BBQ. I had the Fish & Chips and OMG, the fish was tasty ands both us opted for their steak fries. The best was I can describe them is when I would take leftover baked potatoes and sliced them into wedges and then fried them. The word I come back to is: Comfort. It was a Wednesday night and the bar area was really busy, but we had no problem getting a table and the young woman serving us did an amazing job slinging drinks, handling the food orders, and keeping the regulars in line. I think we've found new regular place!!

THE OWNER!!!! attempted to touch and get at my girlfriend. I had told him to step away and he…read morefreaked out and was very drunk and then attempted to fight me for my girlfriend and proceeded to kick me out for shoving him after he punched me. If i could rate it 0 stars I would, only go here if you want your girlfriend to be hit on by the owner. I've heard he's had relations with many other customers too.

Cool fun place for drinks. People are super nice and the staff is great. Nice neighborhood bar.read more

Super cool vibe, loved the ambience and the drinks. Super fun experience. We just happened across…read morethis place and ended up being our favorite.

We had Jason bartend for our company holiday party and we were more than impressed. He exceeded all…read moreour expectations, showing up early to set up and making some of the best cocktails we have ever had. I cannot recommend him enough if you are having a private event, he will help take it up a notch.

Was looking for somewhere to watch some of the final four on Good Friday. Looked up a well rated…read moreplace and found Monty's. I can see why this place is so well rated. 1. They have a fantastic happy hour 2. They have a fantastic staff 3, The happy hour food was great 4. The happy hour drink prices were phenomenal 5. They have TVs on top of TVs Our server Bella was super nice and while it seemed like she was the only server. She was always on top of things and you never really had to wait. There were plenty of tables and even though it was always crowded it didn't seem like people were waiting. They played good music throughout the time I was there, all good hits. Did I mention the liquor selection. Very impressed with the offerings. Hey Monty...I'll be back.

Everything at Monty's is amazing! We love the food, the service (thank you Leanne), and the…read moreatmosphere! Come on down to experience a great time at Monty's!

My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

River's End Barbecue may be located inside an RV campground, but don't let that fool you--the…read morebarbecue is definitely worth the visit. The restaurant has a relaxed, welcoming atmosphere, especially if you choose the outdoor seating. They sometimes even have live music, which makes the experience even more enjoyable. The barbecue was delicious. The slow-smoked meats were tender and full of flavor, and the sausages were also quite good. The staff was friendly and attentive throughout our visit. We went on Father's Day, so the restaurant was very busy, but they handled the crowd well and kept everything running smoothly. Overall, it's a great spot for tasty barbecue in a unique setting, and I'd happily come back again.

I saw someone review this on TikTok and could not believe that this was in my backyard and I had no…read moreclue. It's relatively easy to find. I went on Sunday at around 11:30/Noon. It was pretty busy for it to be so early. The weight staff was very friendly and very warm and welcoming. Every single person we encountered. We ordered takeout. We had the caveman's platter and the links platter. As sides we had brussels sprouts, mac & cheese, cowboy beans and the plates came with cornbread. I was bummed they did not have collard greens and they did not have potato salad. Apparently collard greens are no longer being served. They've not yet updated their menu. And the potato salad we were advised that a large party had come before us, so there was no more. Which is crazy sad it was only noon and I think they open like at nine or 10 AM. So I kind of felt like we had to resort to what was left and based on how much food we ordered, we had six sides we had to select. Brisket vs Tri Tip- I'm a fatty meat kind of girl. So I definitely preferred the tri-tip. Which had more flavor than the brisket. Now, do not give me wrong by that statement. Because both meats are very good. You can taste that smoke for sure. But the one that you could eat without any sauce would be the tri-tip. The ribs were excellent. The barbecue links were good too. You only get two in the plate and they cut them up in little pieces. But they're good. They weren't overly spicy and they still had some good snap to them. Meats: 9.5/10 The barbecue sauce is a no. It is heavy on the vinegar so bring your own barbecue sauce. The brussels sprouts were I'd say 7/10. They weren't anything too fancy there's kind of like a balsamic on it. They're good but they're not amazing. It could've probably used like some bacon bits or something in it. I don't know. The mac & cheese is a no. It's literally large mushy noodles and watery cheese sauce.. and the cheese sauce is bland. 3/10 The cowboy beans were OK. It's more like a chili for sure. There's a lot going on in them but again they're pretty good. They lean more on the tangy side. When I say tangy, it's probably vinegar and ketchupy if I had to pinpoint the tastes. 6/10. The cornbread is a no. It's more flour based than corn. It falls apart pretty easy. It's kind of dense. At any rate, I'd prefer Jiffy over whatever they're using. 4/10

One of my favorite places to stop by…read more They have the most amazing food, a fun crowd, and dart tournaments. I'd mention the beer too, but c'mon now.. you know they have great beer.

The food was snackable! So yummy and hot! Especially the cheese sauces. I had nachos and pretzel…read morebites! Christina was our bartender she was friendly and inviting. Made feel right at home. Abiance and clientele are clean and friendly. Worth visiting