Bouncers were charging $40 cover, pocketing some and they were just serving minors because they…read morewere too "busy" to check IDs

After Gordon Ramsey came and did the makeover and I saw a post that they were hoping to get more…read morefamilies coming in I was eager to give it a shot. I can't comment on the food as we didn't get an opportunity to eat. We walked in and met a not so pleasant bouncer checking ID's at 8pm and he insisted that because we had minors they had to be out by 10pm. I said that was fine as we just wanted to try their food. We found a table and sat down. After waiting for 10min or so and multiple waitresses walking by with glances but no comments we left. Had very high hopes as we live in Conway and love Gordon. For the college crowd it looks like they were enjoying themselves but for families or older crowd I wouldn't recommend.

Great location in the historic part of Conway! Friendly servers, good (daily) drink specials,…read morecomfy seating, and even - food! Weekends there is usually live music. Highly recommended!

I have been coming to Kings for almost 20 years, since they opened. I had a horrible experience…read moretonight. You have to show ID and they like to stamp folks. They had a new security guard. I don't like to get that ink on my body and I told him I didn't want to get stamped. Ordered a drink was there for at least an hour before Manager came up to me and told me I needed to get stamped. I asked if I could get stamped on a napkin or something else because I don't want my body stamped. She said I had to have a stamp on my body. At that point, I objected as I've always been allowed to go without a stamp. I am 55 years old and it's obvious I am of age to drink. This harassment is ridiculous. I was banned from the establishment for my refusal to get a stamp and even if I was allowed back would never return. Keep treating customers like this kings and you'll be out of business before long.

A for real, actual dive bar. Everything a dive bar should be! Cold, frosty beers, great service and…read moredive bar ambiance second to none!

Went for lunch and had the best cheese burger! The frosted…read morebeer mugs are fabulous! The fried okra was good, but not our thing. We were surprised you can smoke inside the bar. WI stopped allowing that years ago. The owner was so friendly.

kevin makes the best margaritas in town!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…read more p. s. - they have some good music sometimes.

Showed up very excited to play pool with some friends and was met with a locked door. I tried…read morecalling to see what was going on but it went to voicemail. Google said they were open but I guess not‍

After leaving Miami I had to stop in Little Rock to see another group that was long overdue. I had…read morepassed this place back in the 70's and yes it's still open! Located across the tracks on Pike Avenue you'll find the delightful dive bar with a nice staff, informative patrons and beer only. There are two pool tables located by the entrance and bathrooms. The place is pretty small which makes it an even more charming dive. I seek out places like this wherever I go. It should certainly be on Diners, drive ins and DIVES! Last and most important the prices are incredible! I would love to live in Arkansas just to be a regular patron of this place!

Prices are great for the 6 american beer standard no local brews…read more Other than that scouted for a new bar entire time.

We do a dive bar tour every time we go to hot springs, this place is great. Friendly people and…read morebar staff. Great place to go and will go back.

Great little hole in the wall dive bar!! Ice cold beer, great local conversation, and of course…read morethere's Montana the bar dog, what a sweetheart.

The food here is amazing. Our server Krystina was awesome. We are traveling and chose it because…read moreof the other reviews. We were seated very quickly and received everything very fast. One thing to note is that while they open at 3PM, they do not start selling food until 4PM. The first hour is bar only. The appetizer of Taco Cheese Dip is like homemade Rotel dip with good taco meat. We loved it. I had the country fried steak with two sides of twice baked potatoes, which are mashed potatoes with cheese. Both were super flavorful and delicious. My wife had the New York Strip, green beans, and mashed potatoes. She said the steak is cooked perfectly, seasoned well, and is delicious. The mashed potatoes are seasoned really good and not just dry old mashed potatoes you'd get at most places. She said the green beans even have flavor and seasoning that makes them really good. We would definitely recommend this place again

The food is not good I ordered the volcano nachos the beef could not chew the chicken tasted like…read moreit was out of a can and the shrimp was so strong smelling you could taste the smell. Guessing everyone else is figuring out the food is not good because at 6 pm it was not busy at all.

The original dive bar…read more Free pool on Saturday night, no cover charge, all the karaoke you can sing. Drinks are cheap, poorly mixed if you want a cocktail, cash only, no ATM

This place is out of their minds. First off a shot of crown and redbull is $12 they do not know how…read moreto make a drink the right way and if abc went in there they would probably shut them down. Do not go here this place is not worth wasting your money.

Nice ambiance for date night or group. Service was a bit slow but food was great. A bit pricey…read more than expected but overall nice place and good food

I had huge hopes for this place. We arrived at 7:15 on a Friday night, with a reservation. The…read moreplace was empty, which is never a good sign. We get seated and order drinks, which were the best part of this experience, but also when we got the first of a pattern of bad news. They were out of the blackberries in one of their signature cocktails. We subbed in blueberry and went to order mains. They were out of the duck beast, so I went with the lobster Mac and cheese. The princess ordered salmon and whipped potatoes. You may notice that her plate didn't have potatoes. That's because they ran out of those too, on a very slow Friday night. It took about 45 mins to get our food and in that time our waitress never topped up our water or asked if we wanted another cocktail, which we would have gotten if she did. The food came out and I realized why it took so long. The lobster was broiled so hard it was stringy and dry It was almost impossible to get out of the shell. After about half of a half of tail I decided it wasn't worth it and waited until I got home where I could do it in a more uncivilized manor. The sauce was fantastic, although the pasta was cooked until it was mush sadly. The salmon was dramatically over cooked as well. It was greatly past well done in order to get the crust on both sides of the fish, instead of just the presentation side. There is a reason culinary school teaches it that way... It was too dry for her to eat more than half, even with the sauce. The whole meal was a disappointment. We heard another couple order dessert, and guess what? They were out of cheesecake too. This place won't be open much longer and I see now why it was empty during a prime dining time.