If I ever reach one of my goals in life, which is starting my own restaurant business, I will…read moredefinitely do many things the same way as in 60Kvadrat. Such a good experience. The first thing I noticed about 60Kvadrat, was the atmosphere: cool interior design and layout. The location in the heart of Uppsala, but a bit hidden into a small cozy alley, supported my idea of how nice the place would be. This restaurant had to be tested. A few times I had to turn back at the door because I didn't have a reservation. The place seems to be full every evening. Although that does not require much, as the intimate restaurant fits about 30 people. Finally, I realized my own mistake at the third time and booked a table, which was more than worth it. The staff is super friendly and welcoming. Sometimes the state of the customer service ruins an otherwise wonderful experience, but here it indeed even improved it. While eating, the young guy came to ask us if everything was ok and if we enjoyed the food. We didn't have to answer anything else but an honest yes. Since food is an important aspect in rating restaurants, I can not forget to discuss that. Shortly, it was delicious. The menu is not too wide, but you can still find yourself from the hard situation of which plate to pick. I ended up taking the Chèvre salad with walnuts and honey. On the other side of the table I could see Al Taglio - a four square-shaped pizza pieces, with delicious fillings. The meals were beautiful. By their look and their taste. The prices are ok (or 'lagom' as they say in Sweden): neither a once-in-a-lifetime thing nor an everyday place to eat. After I came home from the restaurant, I started to think what would I say about it. It was hard to try to find anything negative. The slightly narrow size of the place would maybe be the only one. On the other hand, the atmosphere would not be as cozy and intimate without that. I really felt like 60Kvadrat was a complete positive combination in all areas. Food, service, atmosphere, location; all get the full five stars from me.

Nice atmosphere with a dissent food. There are only few options on the menu but they should cover…read morebroad range of tastes. Service was quick and nice. We were only one group at the place due to low season, so I might be biased.

Domtrappkällaren is a restaurant in the basement/cellar of the back of Uppsala Cathedral. The…read morerestaurant has been open since 1939, and you can really feel the history of the restaurant in the space. It has great ambiance. We started our meal by sharing the Beef Tenderloin Roulade (lightly grilled beef filet stuffed with dijon, carrot, and pickled gherkin, topped with grated horseradish, radish, parsley cream cheese, and herb oil), which was good if perhaps a bit busy of a dish. My husband had the lamb topside (with sweet potato fondant, green beans, goat cheese crumbles, black kale crisp, and red wince sauce), which was good, but we found the lamb a bit overcooked. I ordered the pike-perch (with roasted Jerusalem artichoke, potato mash with dill, blackened lemon, and white wine sauce), which I thought was fantastic. A very expertly cooked piece of fish! We had a couple of drinks as well. Overall, it was a great last dinner in Sweden. The restaurant is just a special space.

Some of the best food we had in Sweden. Truly a delicious meal- veggie risotto, shrimp sandwich,…read moremeatballs, and Burrata appetizer. 10/10 for all the dishes- seasoned well, cooked to perfection. Wish we could dine here again. Only constructive criticism is that it was often very slow service in terms of getting water topped off, or getting waitress' attention.

On my first visit, I was fighting that anxiety of not having my smartphone to take photos, because…read moreI'm silly like that. I was soon comforted because Güntherska Hovkonditoriet was so cool, I knew we would be back soon. The salmon/baked chèvre/lemon/honey salad I had on our first visit was so tasty, we came back within a week and both ordered it. The salads are pricy at 165kr. But each one comes with plenty of bread, mineral water, a coffee (normally 30kr!), and a choice of one of their fancy dressings. We loved the "herb aioli" and "garlic" dressings. I might have put the salad dressing on my bread by accident, but I can tell you it was tasty there too. Heads up, they won't let you upgrade the coffee to another drink, but nbd. Aside from salads, we tried two custards and a latte that were amazing. Atmosphere-wise, Güntherska is that old classy-casual style that's popular with fika spots. Like striped wallpaper and ornate lighting fixtures. It's also a popular "seat yourself" place. They request that you find a seat before you order. It can be tricky, but it's worth it. There's more seating in the back, and even more in the outdoor courtyard in the back. We've had such good experiences here, it's hard to try other places!

Pea soup that comes with freshly baked bread, hard boiled egg, shrimp, tea/coffee and sparkling…read morewater meal. Ham sandwich on the upper right hand corner. The location is great with areas to sit outside of cafe. The staff are very efficient and try to help me. I still miss the food here after leaving Sweden so definitely give the soup a try!

Such a gem! From staff to food, everything is just so yummy. I highly recommend this charming place…read morefor its delicious food and such a friendly ambiance. Come hungry, leave happy!

Definitely the best sushi in Uppsala. If you want a nice dining experience with amazing views…read morethis is it. No cheapskates allowed

Good cocktail and sashimi - not so cozy atmosphere. The…read morecocktail menu is interesting and daring, offering twists on old classics as well as novel invention. The sashimi is very authentic and delectable. The exception is the reindeer which is neither good nor necessary. The desserts are, as in most Asian restaurants, not the main attraction. Instead, a mix of sashimi and smaller dishes works very well here. The overall mood of the restaurant is a bit hectic, but nothing that really subtracts from the food experience. 2-3 of their small dishes are sufficient for a good evening meal. It is reasonably priced and the service is standard Scandinavian.

Lovely Italian eatery near the river in uppsala. Great outdoor seating and prompt friendly service…read more Food was delicious. We got two pizzas and they were served with scissors for us to cut slices - not sure if this is the local norm but it was fun!

I really enjoyed the atmosphere as well as the service. The pasta noodles taste homemade and the…read moremeatballs are very rich with flavor. Great selection of wine and the pesto on the olives is a trick I will take home.

When you are on a 3-week trip through Scandanavia - many things make lasting memories. Upsala, and…read morethis restaurant are on the very top of my list. We were afforded the opportunity to dine at numerous different and local places, but this was by far the BEST. The menu (yes, in English) had so many choices (and I am vegetarian) that it was very hard to pick one. (Sadly, we were only here for 1 day, or I would have come back). Inside (unique, memorable decor) and outdoor (it's in a plaza) dining available. Busy Saturday afternoon with warm weather, we were still able to find a great table. You order inside and the food is brought to your table. A+ for presentation//flavor/and serving size. Don't miss this wonderful dining experience!

What luck to find this place! Highest rated on Yelp for a reason, it was also in our guidebook…read more Fantastic seafood.

Nice upscale fish restaurant near center of town. Service was prompt and professional. I had smoked…read moresalmon for starter and really enjoyed it. Came with fresh horseradish and sour cream. For entree I had the boulibase (not sure how to spell it). The broth was excellent but overall it was too large and I couldn't finish. Generous portion of different seafood. Would definitely return.

Love this little place! Stumbled in out of curiosity and realized they have some of the nicest…read morebeers and bourbons in town! What it lacks in size it more than makes up in character. Staff were excellent and I can promise there will a dinner soon with their set menu. Only issue is its fully booked for several weeks already!!!! Highly recommend their cheese platter that is served with local cheeses. This is the perfect place for a date or to start out your night on the town!!

Multiple Master Chefs work together (in open view kitchen) to prepare the BEST in fine dining!…read moreWhat a wonderful find, in Sweden!!!!!

Good food, reasonable prices, friendly atmosphere. We were just looking for a quick bite to eat,…read moreand not some huge gourmet sit down restaurant. We found Dylan's quite by chance, but it fit the bill. We would go there again if we are ever in the area.

(Review Written on the 15th of June 2017)…read more I was born and raised an American citizen. I grew up in a farm town and spent my time playing baseball and lived next to a hunting ground, I know what being American means. And by jove this restaurant serves some of the most authentic American burgers I've ever tried here in Sweden. The meat was fresh, the cheese was real, and the french fries were just crunchy enough on the outside, yet soft and potato-y on the inside. The atmosphere of the open kitchen gives off the feeling of the American spirit of efficiency, yet still holding the quality of a gourmet burger. However, I think personally that the place could use a makeover, as it feels a bit bland and almost childish with the brightly colored chairs and tables which feel sort of out of place with the blank white walls surrounding the dining area. The buns on the burger could have also been a bit softer. It is difficult to achieve the perfect bun, crunchy around the edges but soft in the middle, and I would say the burger did reach the gourmet level, the only part I did not think really made it was the buns. Maybe it was just the time of day I got here but, just keep in mind Dylan. Work your buns.