So I finally decided to take my lazy ass across the park & go to Miss Voon, figuring that since I…read morewalk by it nearly every day, that I should try it. Wow. Just....wow! The restaurant's decor is reminiscent of the Buddha Bar in Paris, and it has the same cool vibe with music to complement it. Snygging and I had to get our own drinks from the bar and nibblies were extra, which wasn't auspicious. But the bartender was very friendly & helpful, and the hostess sat us in a prompt and very friendly manner (make sure you make a reservation). Our waiter was very friendly, and very helpful with suggestions not just on choices of dishes, but wine pairing too. Then the food arrived. Gorgeous! Then we tasted it. Oh. My. God! We both started making moaning noises almost as soon as the first bites hit our palates (she started with the truffle dumplings, and I started with the Fjord Salmon). I mean, honestly...other patrons were staring at us like we were up to something under the table. It was that good. Ambrosiac! Then on to the Ox Rib Tempura (more moaning), the Lamb Racks (GTFO!!), and the Lobster Tacos (porn noises). I also had the Tuna Fritters, which, while delicious, didn't measure up to the other dishes... Which were insanely, deliciously good! I read another reviewer saying that it deserved a Michelin star, and I absolutely agree. Miss Voon is expensive, but it is worth every penny. If you have to choose between paying your taxes or eating here, well... the choice is obvious to me. Going back again tonight. Probably this weekend too.

My favourite restaurant in Stockholm... Both for good food and ambience…read more Pure Deliciousness! The dishes are super tasty, delicately prepared and small...and small sizes is great, as it enables me to get a few bites of everything. The way I like it as I am used to that kind of dining from Japan. Every single dish I have tried have been outstanding. The flavours are very refined, varied and unique. Definitely an artform few chefs master. Cocktails...ahhh, I tried 'Stranger in Moscow' and that was it. Hooked...for good or for bad! Deserts...here you can try any and they will be mouth watering. But somehow I go back to the mochi ice-cream. Sweet and simple! Now for the ambience... Book a table in advance. It is often fully booked and especially the weekends you could have to wait until 10pm to get a seat if you come without a booking at 6.30pm like I did. The tables, although pretty closely placed to each other manage to keep privacy due to design. The service is always good...although some due seem to hesitate speaking English. But that is fine...I speak Swedish too :) Otherwise...just request an English speaking waiter/waitress from the very beginning. My number one pick for where to bring VIP guests for a cosy treat and when I want a good treat myself. I would go back at least once every visit to Stockholm. Don't miss it!

Every dish was very flavorful and there was unlimited white rice. Unfortunately, the service was…read moreextremely slow. The curries were well sized generally, but the other dishes were pretty small portion wise - specifically the two salads were very tasty but I wished there was more.

Food was insane. Go for the tasting menu and grab a cocktail while you're at it. Our waiter was…read moreamazing in his wine pairings/wine knowledge but also how it would impact our dinner. Cool environment in the dining room as well. Bring some friends and come hungry

Arrived around 1pm on a Wednesday. The place was almost packed (only about 30 seats), but we…read moremanaged to get a part of a table right away. There's 3 large community tables and that's it. You order and pay right away, we got the "Dumplings and rice" and the "Green bowl". Both were delicious! The dumplings and rice had big slices of super tender pork, pickled cucumber, rice, soy mayonnaise, spicy cabbage and huge dumplings. Lots of flavor and so tasty! The green bowl was smoked creamy polenta, beets, crispy corn, Brillat Savarin and brussel sprouts. Lovely! We finished with the dessert of the year! (Pretty close anyway) Maple syrup créme brûlée with soy, browned butter and crispy rye bread. F R E A K I N F A N T A S T I C! Almost brought tears in my eyes. This is next to their acclaimed sister restaurant Adam & Albin, one of the best dinner experiences you can find in this city. At night Tvätteriet turns into a cooking studio and dinner venue for parties up to 30. Service was a bit reserved but professional. FYI- don't bring your stroller here, you can't have it next to the table and they do not have any chairs for babies.

We ate in the upper restaurant, which was more like tapas. Everything was outrageously great! A…read moremust do place!

The food here was good, but it was the service that was impeccable. Few places achieve attentive…read moreservice without the slightest hint of snobbery, but Nook does it. Our waiter, whose name I forget, patiently explained the menu to us, gave us wine recommendations (any wine they have by the bottle is also available by the glass), and kept communicating between me and the kitchen regarding my allergies. Was it okay if the pork was marinated in garlic and onion but there were no pieces? Was I lactose intolerant or lactoprotein intolerant? Wow - I didn't even know the difference myself. Now, onto the food. I had the 380kr set menu, and my boyfriend had the 420kr set menu. I would describe the place as Asian fusion. - Salmon: Wow! Baked ever so slightly so that it is still basically raw, it just melts in your mouth like butter and meshes perfectly with the eggplant puree and roe. The fried fish skin chips were also a nice addition. - Pork loin: Now, I think it was because they had to cook the pork completely differently to accomodate my allergies, but I found it a little rough and way too salty. Maybe the normal pork loin that they serve is better. - Dessert: Not many comments here. Chocolate sorbet was very good. Portions definitely run on the smaller side though, so order some snacks from their menu to go with your set dinner. Would definitely recommend checking this place out if you're in Stockholm.

The one good thing about this place is that there are a lot of options. This is a very good thing…read morebecause the food isn't that great. We were there for dinner after shopping and there were quite a few people inside (about 15 or so). This place is HUGE though, so it looked almost empty. The workers in the restaurant seemed to not really care that some dishes were almost empty, as they passed by, looked around, and left without replacing anything. In addition, this place looks really rough. The ceiling is literally pieces of A4 papers and newspapers taped together. The decor looks like it was bought in 1982 and never cared for or refurbished. I really should've taken pictures. I couldn't believe my eyes! As for the food, there were some positives about the experience. Some of the dishes were edible and the sushi rolls were ok as well. However... I struggled to chew through some of the dumpling wrappers. I had to spit out some beef. The rice took a few good, strong swings to release itself from the serving spoon. The shumai and potstickers were so sticky and over-steamed that trying to pick one up was an impossible task. I've never before felt so betrayed by bamboo steamers in my life. I'm sincerely hoping this was just because it was late in the day, but I don't ever want to go back to find out. Just go to the kebab place next door!

I love coming here every time I am in Stockholm…read more We got the popcorn shrimp and fried chicken pieces this time as well as a side of spicy cucumbers, and everything was delicious as always. And the famous Thai basil cocktails are incredible as always.

APO may be my new favorite restaurant. Lobster noodles, pork…read morebao, and crispy pork hot and sour were all delicious and each one was somehow better than the previous. If you like fierce fusion Chinese - you'll love APO