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    Venchi

    4.1 (222 reviews)
    Closed 11:00 am - 10:00 pm

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    Madeline S.

    First time at Venchi and I'm obsessed! They have actual chocolate fountains and authentic Italian gelato. Not to mention all the Italian chocolates. The store itself is like if Willy Wonka was luxe and upscale! The colors are eye catching and the scent from the chocolate is mouth watering. To top it all off, the bags you get from a purchase are beautiful too. I can't wait to come back soon.

    baby size strawberry gelato
    Angelica L.

    the line for this place is always really long during the day, but my friend and i were lucky on a monday night to find that it was a bit shorter so we checked it out! they had about four vegan options: chocolate, mango, strawberry, and raspberry! The staff was very friendly and intuitive: I would ask for a scoop and he would already be handing it to me before I got the whole word out LOL! I ended up getting a "baby" strawberry gelato, and it was honestly plenty. My friend and i sat in the "chocolate area" and we were lucky to find a spot (there is a big sofa, and 3 tables with some chairs as well). I also ended up buying the dark chocolate hazelnut spread because I saw it was vegan. If you like dark chocolate and are vegan and miss nutella, this product is amazing with some toast!

    chocolates
    Dung N.

    I've been here a few times now. My first visit was in June of 2024 when they had first opened. There was a long line for gelato! If you want to just buy chocolates, there is another line that is shorter. I opted for the mango gelato in a cup and they add a piece of chocolate on top! The mango is so refreshing and delicious. I also got some chocolates and a chocolate bar as well. They have lots of holiday boxes that make great gifts during this time of year.

    Decor
    Jane A.

    CHOCOGELATERIA (5 stars) Very lickable! From gelato down to the drippy cone butt. - Wait in a lengthy line - Pick your cone size - Gourmet your cone (optional) - Pick your gelatos - Pay WAFFLE CONE ($8.25/regular size comes with two scoops) - I had to get this! After picking the size option to get it fresh and warm for it ($1.25) And got it Gourmet (+$2.30) with hazelnut milk chocolate and grain of choice would be piedmont hazelnuts. And the gelato will be garnished with a dime size rich chocolate disk. I did ask "will the bottom of the cone drip" and was gaslighted with a "no" but that's a lie... the ends of their cones aren't tight and in a matter of minutes will have a drippy cone butt. That is one thing I look for in a cone - especially when paying that much. One trick I've leaved from another ice cream shop... put a piece of chocolate at the bottom to act like a stopper. BRUTTO BUONO - Milk Chocolate and hazelnut. Might be excessive with the cone in this flavor and then some gelato but it really wasn't. This chocolate was so smooth and silky with some crushed hazelnuts for texture. This is a very popular picked flavor. HIGHLY RECOMMEND STRAWBERRY - A fresh, fruity sorbet that everyone will love, made with delicious strawberry purée. This was that perfect fruity sorbet that breaks up all the chocolate going on. HIGHLY RECOMMEND Until the next review....

    Michelle M.

    One of my favorite Italian Gelato places is here in San Diego! When I travel to italy this is one of my favorite gelato/chocolate places I make a point to visit. When I found out UTC had it, I was so ecstatic. The gelato here is sooo creamy and delicious. I would even say life changing for me. I can't eat gelato any where else. You get what you pay for, and that is true Italian luxury desserts. If you haven't tried it, go inside and the wonderful staff lets you Try a piece of chocolate or a sample of gelato!

    Iced Americano with 2 scoops of Cremino Gelato
    Meri D.

    I finally tried this spot that I've passed numerous occasions and this worked out perfectly for some morning coffee. Known for their gelato and chocolate, this hidden gem near Nordstrom is stunning inside out. There's a small seating area inside and more outside near the outdoor water fountain. I ordered an Iced Americano and asked if I could add gelato. After sampling a few flavors I ended up changing my gelato first pick to the Cremino. The worker was super friendly and personable adding to a great experience. Pricing was reasonable and I look forward to returning for more and trying the chocolate next time.

    Green Pistachio and Chocoviar Gianduia
    Shirley S.

    Closest yet to the gelato in Italy. Green Pistachio and Chocoviar Gianduia were creamy and delicious. I had pistachio daily and sometimes twice during my vacation and couldn't find anything close here in the US except for now! The servers were helpful and friendly.

    Linh Y.

    Which Italian food company was founded in 1878 and still exists in the 21st century? If you guessed Venchi, you're absolutely correct! Wow, that's 147 years and still in business! That is so cool!! This Venchi is located at Westfield UTC in San Diego. It specializes in the production and sale of chocolate and gelato. Btw, Venchi is pronounced "VEN-kee" if you're wondering like I did. Both my daughters and I were impressed with the bright and colorful ice cream cones decor. Interior is elegant and classy. My eyes wide opened when I saw the wall of beautiful chocolates. My eyes widened even more when I saw the $13.90 per a quarter (1/4) pound sign... if you do the math, that equates to $55.60 per pound. You read right... it's no joke LOL. We got a little bit over half a pound of mix & match and paid a little bit over $30. Hey, great tasting quality chocolates that have been around for over 145+ years comes with a price and that's okay. Just enjoy! Prior to buying, we did get a chance to try some free samples of their most iconic chocolate. It's not Caviar... it Chocoviar! It is available in a whole host of different flavors topped with crunchy chocolate microspheres. I tried the hazelnut and stracciatella flavors. Both were really delicious. Surprisingly, they were not too sweet at all. Quality chocolates at its best. Just so yummy! Staff was super friendly and helpful. We didn't get a chance to try their gelato because we had ice cream already prior to coming here. We'll definitely catch their gelato next time.

    Christina A.

    I first discovered this shop in New York. I was very happy when they opened up one in SD. Sour: the little chocolate they include with the ice cream is surprisingly not the greatest. Sweet: the panna cota gelato is my favorite so far! The other flavors are really good like pitaschio and hazelnut but the panna cota just became my favorite.

    Carolyn N.

    I think this place is just ok. Got recommended this place by my husband's coworker, and my husband's big into ice cream, so we stopped by. We spent a bit of time just checking out the left side of the store dedicated to just their chocolates, but decided to pass since we were getting gelato anyway. But a kind employee packaging some chocolates asked us if we had any questions and talked to us about some of their product beforehand. The chocolates are pretty pricey, but I'd definitely like to try them someday. We waited in like for the gelato for about 10-15mins, I think. No complaints about it though, they let customers try samples of their flavors before make their cones/cups. It was cool seeing the cones made freshly behind the counter. Employees were super sweet and informative, and let us try as many flavors as we wanted. We settled for strawberry striacellta, tiramisu, and vanilla. I didn't care much for the strawberry (too icy and not very flavorful), or vanilla (I've had better/smoother), but really liked the tiramisu. I had sampled the cremino, but it's just a bit too rich for my liking. My husband was commenting that he thinks gelato just isn't for him, and I have to agree for myself too. The store is really pristine and well-laid out. Clean aesthetic and interior decor.

    Interior -- Gelato Case
    Norbert K.

    We found this gelataria in UTC quite by accident today ... almost missing it outside Nordstrom. The shop is bright and welcoming, with chocolates to the left and gelato to the right. Counter service was great, and the gelato selection was very good. The gelato itself was excellent. I enjoyed the four flavors we tried. Best IMHO were Strawberry Stracciatella (5/5) and Pistacchio (5/5). Oh ... Venchi uses only pistacchio verde di Bronte, the best pistachios in the world, from Sicily!

    Mango and pistachio gelato with a chocolate coin
    Alyssa S.

    Decent line and then people kept cutting from shopping to be with their family members which made the line take a long time. Not really the store's fault but annoying! $8.50 for a small scoop with two flavors. They seemed not that happy about my wanting to try three to decide. I got mango and pistachio, because the chocolate I tried was too bitter. The pistachio was excellent and I would recommend it. The mango was a flavor bomb in the first bite which is why I picked it. But as I ate it I realized it was just loaded with sugar rather than just ripe mango flavor. I would not get it again. I would get the pistachio again but I would not wait so long. This place seems like a trend that everyone wants to try and it would be easier to go to Le Parfait. The quality of the other flavors might be excellent like the pistachio, I just did not get to try enough.

    Dark Chocolate is vegan and GF
    Agnes D.

    The interior is very inviting. Staff are helpful and you can try out flavors. I chose their dark chocolate vegan, GF gelato and it was almost as good as my favorite in Rancho Cucamonga. will def be back!

    Pumpkin spice gelato scoop on chocolate hazelnut dipped cone

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    Nibble Chocolate - Chocolate Samples

    Nibble Chocolate

    4.6(74 reviews)
    10.7 miLittle Italy
    $

    Stumbled upon Nibble Chocolate and I'm so glad I did. Ambience is sweet and cozy. It's a cute…read morelittle shop that feels like a hidden gem, especially if you're someone who appreciates good quality chocolate. They have a great variety to choose from, whether you're into milk chocolate, dark chocolate, or even non dairy options. I also love that they offer chocolate drinks and coffee, so it's easy to turn a quick stop into a little treat moment. I tried the peanut butter dates and they were so good. Smooth, rich, and just the right size when you want something sweet without going overboard. I also had a dark chocolate truffle and that one was just as good. You can really taste the quality. Customer service was a highlight. The guy helping me was super personable, gave great suggestions for drinks, and was genuinely kind, which always makes the experience better. Honestly, I'm just happy I found a chocolate spot within walking distance. Definitely worth stopping by if you're craving something sweet but still want it to feel a little elevated.

    I don't usually seek out vegan products, but Nibble chocolate is a Bean to bar chocolate shop in…read morelittle Italy in San Diego with single origin chocolates. I sampled chocolate from Peru, Madagascar, and Kenya, and they all had unique fruity characteristics. Because they're vegan, so they use oat milk for their chocolate instead of dairy. My wife and I also wanted some drinks while we were here. I had a hot chocolate. My wife had hers with espresso shots. Good espresso in pure chocolate will never not be good. They are family owned and they only add chocolate, sugar, and oat milk to make their bars. Overall, this was a fun place to check out at Little Italy, and they also had a stall at the Farmer's Market.

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    Nibble Chocolate
    Nibble Chocolate
    Nibble Chocolate

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    Extraordinary Desserts - Road trip with the girls. Gorgeous stuff here.

    Extraordinary Desserts

    4.0(9.2k reviews)
    10.8 miLittle Italy
    $$$

    Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but…read morein my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

    We normally come here weekly after dinner with family for dessert, but after this last experience…read morewe will not be returning. Also just so everyone is aware they're also liars just to mention & stupid.. she tells us her name is Karen thinking we don't know the owners name lol .. She was at the register at 7:20pm and was extremely rude and dismissive after we placed our order, especially regarding a child's dietary restrictions and health concerns. We politely asked if it would be possible to purchase a small cup of fruit , even just a couple strawberries cut up, because one child in our group cannot have sweets due to very strict dietary restrictions . Instead of simply saying they were unable to accommodate the request or offering another option, we were told to "go somewhere else," despite already spending the amount we did . The complete lack of professionalism and basic customer service was honestly shocking. It's disappointing to be treated that way at a place we have supported so consistently. This place has been going downhill , management for this place needs to step up .

    Photos
    Extraordinary Desserts - Spinach dip and chips and tomato and basil soup

    Spinach dip and chips and tomato and basil soup

    Extraordinary Desserts - One of our 'go to' desert places in San Diego.

    One of our 'go to' desert places in San Diego.

    Extraordinary Desserts - Chocolate lemon bon bon

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    Chocolate lemon bon bon

    Ghirardelli Ice Cream & Chocolate Shop

    Ghirardelli Ice Cream & Chocolate Shop

    4.0(1.4k reviews)
    11.4 miGaslamp
    $$

    Late-night dessert always hit different, and Ghirardelli Ice cream was the one that had a sista…read moremoaning with pleasure. Customer service from Manny was amazing and welcoming from the moment we walked in. We also really appreciated that military discount was honored here. We ordered the Mini Golden Treat, which came with a warm brownie on top with whipped cream, fudge, ice cream, and a cherry. Honestly, it was the perfect size for two people to share without feeling heavy after midnight. What stood out the most was the kindness we received even as hey were closing, and our transaction was complete and paid in full. Manny still offered us cups of ice water and extra napkins without hesitation. That small gesture really added to the experience and made us feel welcomed instead of rushed out. He got a well deserved tip for that California love he gave us. I'd definitely return here whenever I'm back in San Diego. Extra deets: Manny shared the history of the failed gold rush of the owner, and how he utilized the entire chocolate plan of a drinking bar conversation and made millions. The original location is San Francisco, and he says it's like an entire block. I look forward to visiting that one day.

    We decided to get a sweet treat after our adventure at the Museum of Illusions & it was very…read morenostalgic. The service was great, the workers are very nice & quick to take your order. Once you find a table, they bring it right to you! The inside is also very bright & spacious w/ a good amount of seating. Banana Split - 8/10 (your average banana split, but ghirardelli knows how to do it right. the bananas are very fresh & the strawberry puree was delicious. i also like how the the ice cream does not melt too fast & they give you lots of whipped cream. the star of the show is 100% the chocolate; the fudge was very rich & addicting! definitely pricey for a banana split, but you are paying for the experience)

    Photos
    Ghirardelli Ice Cream & Chocolate Shop - Indoor dining area

    Indoor dining area

    Ghirardelli Ice Cream & Chocolate Shop
    Ghirardelli Ice Cream & Chocolate Shop - Lands End salted caramel brownie sundae

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    Lands End salted caramel brownie sundae

    Frost Me Cafe & Bakery - Breakfast sausage Biscuit

    Frost Me Cafe & Bakery

    4.4(525 reviews)
    10.6 miLittle Italy
    $$

    Listen they don't need my 5 star review. Right in the heart of Little Italy. Inside outside…read moreseating. Lots and lots of foot traffic. But they are going to get it! First up the staff: Trinity took my order. So friendly and helpful. Efficient but welcoming. Never stopped moving the whole time I was there. I ordered the egg salad croissant. I have to say the best egg salad sandwich I've ever had. Texture but creamy. Eggy and briny from the capers. The croissant flaky but held up to being used to make a sandwich. I got the chips. I highly recommend the chips!! Peppery, crisp, salty. I also got the hazelnut croinut (sp). Flakey, buttery, not overly sweet To drink I got an iced dirty chai. Not overly spicy. I ate everything for there and it came out on real dishes which I love. Otho h worse than eating a beautiful meal on paper plates. The portions are large so when I needed a to go box they were quick to provide, with a bag. It's dog friendly and they provided treats for my two. Outside area has umbrellas for the full afternoon sun. It's little Italy so street metered parking or paid garage.

    What an incredible find!! We stopped in and bought some cupcakes for my mother-in-laws 70th…read morebirthday. The staff were amazing and very kind. They even offered us a complimentary "happy birthday" cake sign and a candle! The cupcakes were beautifully decorated and they tasted even better. 10/10 would recommend!

    Photos
    Frost Me Cafe & Bakery - Great coffee!

    Great coffee!

    Frost Me Cafe & Bakery - By the counter/bar section

    By the counter/bar section

    Frost Me Cafe & Bakery - Coffee

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    Coffee

    Parfait Paris - Le Parfait Signature, yuzu

    Parfait Paris

    4.4(2.3k reviews)
    11.4 miGaslamp
    $$

    I don't even know where to start... Parfait Paris completely stole my heart…read more From the moment I walked in, I felt like I had been transported straight to Paris. The atmosphere, the energy, even the warmth from the staff -- and I swear the owner's accent just made the whole experience even more magical -- everything about this place is just chef's kiss. Now let's talk about the FOOD. I had a chipotle chicken crêpe that was unreal -- perfectly balanced, flavorful, and so satisfying. Then came the pastries... I tried the most incredible apple croissant-style bread (I don't even know what to call it, just know it was AMAZING), and the macarons were soft, fresh, and full of flavor. And the lavender honey latte?? Oh my God. I'm still thinking about it. Literally one of the best drinks I've ever had. Every single thing I tried was a 10/10. Not one miss. But honestly, it's more than just the food -- it's the experience. It's cozy, beautiful, and just feels special. If I lived in San Diego, I would be here every single day without question. I'm officially in love with Parfait Paris.

    10/10 ! If you're visiting San Diego for the first time, if you're a gaslamp local or if you're a…read morecoffee and pastry enthusiast, DO NOT SLEEP ON THIS PLACE!! Ben and the rest of the team will have you feeling like family. And their craft is unmatched. The indoor and outdoor seating options are so cozy and the small decorative plants are take home ready and for purchase! They have a NEW LOCATION inside Terminal 1 of the San Diego International Airport, opposite of Better Buzz coffee. Do yourself a favor and skip the long trendy line at BB and head over to Parfait Paris for a warm start or end to your travel day. This place is consistently incredible. Cheers!

    Photos
    Parfait Paris - Interior

    Interior

    Parfait Paris - Almond Croissant

    Almond Croissant

    Parfait Paris - Mille-Feuille

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    Mille-Feuille

    Venchi - gelato - Updated May 2026

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