Blown away in beat possible way, with the prize fix vegan dinner. Wine pairing was delicious…read more Staff VERY friendly and helpful. Cute and quirky interior, and meal was fantastic. Mark Philadelphia PA US

Not so good. A minimal menu of 3 starters and 2 entrees. Loaded with dressings or sauces... just…read morenot special. They only change menu 1 time monthly. Sorry but not worth the trip.

A very small and cozy spot with seating for about 15 (some community tables with benches and high…read morestools) Around 3:30 the place was packed and busy with one seat available & then it wasn't- so looks like peaks are sporadic. They don't have an abundance of food items which is fine as this means they can concentrate and do what they offer well. They do have a good selection of Teas & Soft Drinks. You order/pay at the counter and the food is brought out to the table. Note-they don't have a Toilet I tried the Chao Ca Ri with Crispy Duck which was cooked to perfection. The Curry was just right spicy. Everything (Basil, Cilantro, Lemon Grass, Mixed Veggies, etc.) in the bowl worked well together & I would highly recommend this dish. Lovely dish on an overcast and cold Copenhagen day. Paired it with a Tiger Beer. The Beer costs slightly less than a Mineral water. Hmmmm A hidden gem-will definitely be back!

Nice little place with outdoor setting. It was too hot to sit inside so we picked outdoor seats…read morethat are pushed into the sidewalk. The food is fantastic. The beef pho was delightful with vibrant flavors and tastes. Could taste every element of basil beef bones rosemary and Vietnamese spices. Nice place for a touch of the the extraordinary. Service is fine nothing outstanding but good according to local standards.

Best Korean fried chicken in Copenhagen. All three kinds great. Friendly staff. Fast service.read more

Simple menu but orchestrated well. Basic Korean dishes with full flavor. I would recommend this…read moreplace for a quick meal. Good service, cozy ambiance, decent portion. Great place for a quick bite in a good tourist area.

I am not vegan as do eat meat but met up with two people one whom is vegan and other one cannot do…read moreGluten so met them here. Had the chili and also tasted the crispy green salad. They do the beyond burgers including one with faux bacon. Place is nice with clean cafe look expect from vegan place. They have small alcohol list plus specialty non alcoholic. My chili was good though could have used more spice. It was decent size and avocado tastes fresh. Greens I tasted in salad were also okay but light or low flavor dressing. Overall solid option expecially if vegan with some options non vegans will like.

This place has been a weekly go to spot during my time in Copenhagen! The staff is extrememly…read morefriendly and welcoming, the menu is inclusive to all dietary needs and most importantly so delicious!

I really like Korean food. Unfortunately it is quite expensive and often not very authentic. So…read morewhen Moi recently opened I was very eager to try it out. However I was a bit disappointed because the portions were quite small and the side dishes were not that interesting. We had the bulgogi dinner set and for some reason it didn't include soup? The waitress also forgot to bring the noodles I had ordered. It was nice to try a different restaurant but this one won't become one of my favourites.

Moi was the first Korean restaurant I had visited. As a result, my review is based on no previous…read moreexperience and limited knowledge of the cuisine. I went to the restaurant with my friend (both of us equally excited about trying out authentic Korean food for the first time) after several weeks of planning. The restaurant is located right by the theatre "Det Ny Teater" on Vesterbrogade 42. It's easy to locate and has a bus stop less than a minute's walk away. We were welcomed and at the desk and brought to a table in a cosy corner by the bathroom. There is a "girl" peeking through the window so don't be surprised! The menu was given out and we both ordered the "Happy Vegan" dinner course with the organic elderflower juice (I think they ended up serving us the lemonade. The receipt also indicated that. However, we told them about the mistake and paid for the juice). The drinks and side dishes came first. The drinks tasted good and were mild. The side dishes consisted of five small bowls: cooked zucchini, pickled zucchini, spicy boiled potatoes, kimchi, and an omelette. None of the side dishes tasted particularly hot. We were then served our "Seaweed, 5 seed & avocado". The set was a plate had about 5-6 seaweed on it with wasabi paste and a mix of 5 seeds (in a semi-paste form). Next to that was thinly sliced cucumber, peppers (red, yellow, green), pickled carrots??, and avocado. The dish was also served with soy sauce. The waiter explained how to eat the dish and we had fun mixing the fillings. The side dishes and sliced veggies complemented each other well. Afterwards, we were served a small Mung Bean Pancake. The pancake was about 10cm/4inch in diameter. Slightly disappointed about that. It tasted good, though, and had a thin slice of chilli? and greens on it. It was served with its own dipping sauce. I couldn't recognise it. We took our time with the appetisers and eventually were served the main course. The main course was a hot stone Bibimbap. It was served with a red paste. The bibimbap had a base of rice and was topped with the same veggies as the appetiser plus an egg yolk and cooked onions. The star of the show was very comforting. I decided not to mix in the entire paste in as it was slightly too hot for me. It was quite interesting to cook and eat your food at the same time. Be careful of the bowl, though, as it's quite hot in the beginning. Finally, we were given the choice between Lotus tea and coffee. We both chose the tea. The dessert of the day was ice cream. They had either vegan or normal ice cream and we chose the latter. The tea tasted literally like the essence of baked potatoes (a very good potato). It was weird but pretty good. The waitress offered to refill the pitcher with hot water if needed. The waitress described the process of making the ice cream: The chef discovered that beating the rice in water for two hours then extracting that water and mixing it with cream would make a good ice cream. She wasn't wrong. The dessert was amazing and the crushed salted sesame seeds on top balanced the dish well. The restaurant has a very cosy and warm interior. There are BBQ tables and normal tables spread out. The bathroom is amusing yet relaxing. The female bathroom has two "rooms". There is one with a tall ceiling and one with a shorter one. The flooring is checkered and there are towels to dry off your hands with. And incense! And a small candle! (I like it when people have an attention to details, ok?) The bad: 1. We were only served one set of 5 side dishes although the menu stated 5 side dishes per order. In their defence, we did not order or ask for the second set. 2. The Mung Bean pancake was too small. 3. The bibimbap could have benefited greatly with a vegan/vegetarian protein besides the yolk. 4. More ice cream! --- The good: 1. The waiter and waitresses were all super kind. They all explained the dishes and the methods to eat them. 2. The food tasted very good and REAL. I had almost forgotten the taste of non-frozen & un-canned produce here in Copenhagen. 3. The three-course meal was set up and planned very well. There was a great balance between each dish and a good transaction. 4. Being surrounded by an all Korean staff (minus one) and some Korean customers was such a great experience. All in all my friend and I had a great first experience at Korean cuisine and will definitely come back for more.

Delicious pizza, lovely shaded picnic tables out front (weather was beautiful when wee were there),…read morefreshly made, friendly service. Teenager happy= mom happy.

I was on the fence about eating at a vegan Italian restaurant but was pleasantly surprised. The…read morerice ball appetizer was delicious. Had the ravioli with spinach and could have eaten much more of that lovely tomato sauce. Loved eating the sauce with the focaccia. I wasn't a big fan of the pizza but that was just because the toppings were not items I typically love....eggplant, zucchini, etc. With that said, the rest of my group absolutely loved all the pizzas (we ordered 3 different ones). Nice wine and beer selection as well. Skipped dessert since we were so full from dinner and appetizers.

This wonderful, wonderful cafe is run by Nina Grabow, who puts tender loving care into every single…read moredish. We live in Copenhagen, and this is our favorite. It's not for the rushed: come here when you have the time to sit down and enjoy wonderfully fresh salads, great coffe, and the best tuna mousse I ever had.

Authentic smørrebrød with the freshest ingredients. Make sure you get the real rye rugbrød.read more

Great omelettes and coffee in a beautiful and bright ambiance. In a cute little neighborhood in…read moreOsterboro that you'll never want to leave.

The food is delicious the wait was crazy but worth it! The service was lovely. Here's the thing you…read morearen't being waited on. You order at the counter. You can do Takeaway or stay in but if you're planning on sitting in, they have to assign a table to you because it does get very busy. That being said they're not gonna kick anybody out because they're not waiting on you. I still think the wait was worth it. Nothing I didn't love about the food.