I went to visit VMO in May with the aim of gathering some information for a piece of research I was working on. A group of us from the office went on a guided tour: they first welcomed us at their office with a presentation and we then had a look at the Cheung Sha Wan market, which they manage.
During the presentation we learned a few interesting facts about them: they started operating in 1946 and are a non for profit organization that provide local growers with support and marketing services (collection, distribution, etc.). As managers of the Cheung Sha Wan Market, they only charge a maximum of 10% of the market agent's sales; the most traded products are leafy greens that come from China (around 95%) and only 2% comes from abroad.
They operate in a very transparent way and you can check online for daily changes in wholesale prices.
There is a very interesting project they are currently involved in: growing hydroponic vegetables (they don't need soil to grow). I've noticed this becoming quite popular, as the product not only run out of the shelves in the supermarkets, but many farms are implementing it now.
One of the most amazing things I found about them is that they have an app whereby you can purchase organic and locally grown fruits and vegetables, only seasonal products. They update it every day for new products and carry limited stock, so I always check in the morning to see if there's something I'm interested in. The deliver next day, free of charge! And their prices are affordable, considering they are organically grown (24 HKD per catty of local organic cucumber).
The visit gave us a great insight on how daily operations are like at a wholesale market, and especially about the VMO organization.
Now I always look for their logo at the veggies section! read more