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Vascos Tapas & Pintxo Bar

5.0 (1 review)

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17 years ago

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Skosh

Skosh

4.6(9 reviews)
34.0 mi

Spectacular food and service at this Michelin-rated contemporary British restaurant. I was curious…read moreto try this place as the food served here has an international influence, especially of Asian cuisine. The menu changes frequently and is viewable online. Plates are tapas style with a suggestion of ordering 3-4 per person. We had the following, all of which were unique and delicious. I would definitely recommend the famous "hen's egg" that had such an interesting combination of slow-cooked egg yolk puree on top and crispy cheese and leeks in black vinegar caramel on the bottom. Snacks: - hen's egg - summerfields, leek & black vinegar (£4.50) - padron peppers, smoked cods roe, crispy pork skin & chilli oil (£8) - puris of duck liver mousse with plum & furikake (£8) Raw: - sea trout cured in kecap manis with lime & peanut (£4) Vegetarian: - cauliflower pakoras - mint, tamarind & yogurt (£9) - beetroot & strawberry with sesame & nasturtium (£9) Fish: - miso glazed hake with courgette, feves & sunflower seed pesto (£18.50) Meat: - crispy pork belly with watermelon, peanut & nam pla (£12) Afters: - lanark blue 'trifle' - garden rhubarb, pickled beets, sorrel & buckwheat (£8.50) - yuzu pav' - raspberry, rose & pink peppercorn (£9.50) Reserve in advance if planning to dine here. Only 9:15 PM was available for the Saturday of our stay in York even when booking a month early. We were seated at a high table next to the open kitchen and were able to watch the chefs prepare the food. Almost all the tables were full during our two hour stay.

Food is great a lot of choices Dessert was my favorite it…read morewas amazing Service is good, they are very attentive Ambiance simple yet classy

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Vascos Tapas & Pintxo Bar - coffee - Updated November 2026

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