5 of us came here on a Sunday at 2200 to have dinner. With 6 tapas, and 5 drinks the bill came out…read moreto 65 Euros. Food: (5 stars) Cod Stuffed Mushrooms: (5 stars) likely the best thing we ordered. Mushrooms with bacon and cheese: (4.5 stars) pretty good but not as good as the cod stuff ones. Sausage and cheese plate: (5 stars) A good variety of both, would recommend if you have a larger group. If it is only two people, would choose something else. (It is a pretty filling portion) Shrimp in Garlic Sauce: (4 stars) this is a very tasty portion, a bit on the smaller side. Caprese salad: (4 stars) it was good, nothing amazing. Pork Sandwich: (4.5 stars) really good, not the best for sharing. They no longer have draft beer, only craft beer for which they charge 4.5 Euros. Service: A bit slow, but nothing horrible. They speak pretty good english. They do not accept foreign (non Portuguese) credit cards, so we had to pay with cash. Atmosphere: (4 stars) There are only a few tables here in a pretty quiet street.

Local charm, warm inviting setting, and standing ovation worthy food!…read more Make sure your GPS gives you an accurate location. Look for a rather small sign across from a tiny courtyard

What a wonderful small (reservation Must) Portuguese restaurant. Great service, only to be outdone…read moreby the excellent food. It's quaint but has full wine selection and bar. The octopus was a nice portion, so tender over sweet potato. Beef rump roast - no fat, so tender. Nice salad, cod croquettes with potato, very tasty. Don't miss this place, a but hard to find, on side alley, look for A frame sign. You'll be glad you dined here. There is outdoor seating. Nice port selection.

Very kind and friendly staff. English speaking. Excellent, traditional Portuguese food…read more Presentation was beautiful and each course was paired perfectly with different wines. I'd highly recommend it!

Amazing location Great decoration…read more Excellent food Really good service Perfect to try the typical regional food A very good wine list A must if you are in the area

Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

Best meal so far in Portugal. We had veal cheeks and duck. Outstanding. Going back again. Price…read morereasonable for quality and quantity of food.

Delicious food, amazing service. Get the red sangria, so yummy. Also get the dessert with chocolate…read moresalami, trust me, amazing!!

The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The…read moresquid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. Oh, did I mention the grilled squid?

Had a wonderful lunch here today. Started with a tropical salad topped with a half dozen fat boiled…read moreshrimp sitting on top of of mixed fruit and veggies, all of which tasted very nice after some vinegar and olive oil was sprinkled about. Main course was a nice big sole cooked in olive oil and garlic and accompanied by potatoes and onions. The sole was absolutely great! It's an unassuming place, but the waiter was quite pleasant and friendly to just the right proportion.

This restaurant hit the spot…read more We wanted a lighter meal so we arrived early (@1900) to enjoy a quiet repast. We started with couvert (bread, butter, and a pungent delicious cheese (Queijo de Ovelha Curado Almanteigado)). Along with our wine, Puzzle (€9), a very good beginning. Split the omelette of presunto e queijo accompanied by salad and crispy fries. Just right. Dessert was the orange cake with aguardente and port. Lucia is an excellent hostess and waitress. + Wi-Fi + Table cloths + Cloth napkins + Credit cards 0 Average flatware - The lighting is a bit harsh. €33 Estavamos Feliz.

One of the best places I've been to in Coimbra. We arrived right as they opened and beat the crowd…read morewhich came in only twenty minutes later. The waitress was inviting and the food was delicious. I appreciated the menus were printed in Portuguese and other languages. I can't wait to return to have the goat in red wine sauce dish.

Magical! From the moment we sat down, this was hands down the best meal experience since we have…read morebeen in Portugal! First of all the weather was perfect, the sun was setting and a local musician was playing acoustic guitar. No reservations yet we got the best patio seating. We started with delicious local prosciutto and chorizo with 3 local cheeses, amazing bread and a beer and white wine. For dinner, goat. Yup goat! How I have gone 53 years without trying goat I don't know, but the goat community just got a lot more nervous. We finished with a shot of Ginja and Moist Egg Yarn (not the best name admittedly, but tasted incredible - like a tetxtured custard) We bought the musician's CD on the way out as he played Sting's Shape of My Heart. I live in Vegas and have had some great meals, but NEVER this kind of ambience to go with it!

Food and service were both really good. We came in a really big group and the owner managed to…read moreaccommodate. The restaurant was really busy and food took over an hour to show up unfortunately. Despite that we really liked the food and would recommend if you are nearby and this place is not busy.