Authentic, delicious tacos. I had one each of the adobada, pollo and al pastor. They were all…read moreincredible. I got both salsas (green and red). They were both wonderful but the green one slightly better- it had just the right amount of cilantro and tang to it. Three tacos was plenty of food to satisfy me after having skipped lunch (I was super hungry). This is a small meat market with a few other grocery items. They serve tacos, burritos, huaraches, sopes, a couple plates and on weekends they serve Menudo. It's definitely legit and the tacos were outstanding.

Hate to rate 1 star, but this was hands down the worst burrito I've ever eaten. I had to throw it…read moreaway it was so bad and it was $17 Hard, crunchy bits in almost every bite of chicken, there was no flavor in the burrito or the salsa, & the entire thing fell apart from the middle. Also it was 80% rice, 20% chicken, no sour cream, pico, or guacamole to be found. Save your money. El delicioso is $12, huge, & SO much better.

Love this market! Great employees, clean and always well stocked market. I love meandering around…read morebut we always leave buying bacon and sausage!! I actually love the fact they refill propane tanks until 9:30pm. Getting my tanks refilled is a lot cheaper than doing a tank exchange since I get 4 tanks filled each time! So go check out this fantastic market!

Kent's Meats and Groceries isn't your average gas station market. It's a full-service grocery…read morestore, complete with a produce aisle, a deli and even fresh crab on ice! There's a decent beer and wine selection, as well. I picked up a single-serve slice of lasagne with garlic bread in the deli section. There was also a nice selection of sandwiches, mac and cheese, boneless wings, enchiladas and meatloaf. Overall, this is a great stop if you're staying in or passing through Redding. You can get cheap gas at the Valero Gas Station and then get your necessities at this grocery store.

My family has moved from Southern California and moved to Redding for the past 12 years and I am…read morenot sure why I FINALLY am trying Smokin' Joe's BBQ. 10/10 service, food, wait time, EVERYTHING! The owner, Joe, is the sweetest & funniest man you will ever meet! A family owned BBQ place that makes the most delicious smoked meat you will ever taste in your life. SO TENDER, LITERALLY FALL OFF THE BONE. My favorite was the brisket; tender, juicy, smoked for over 16 hours in the smoker outside the restaurant. The portions are huge at a reasonable price. Not photographed was the garlic fries my grandpa bought and I swear I could get an entire basket of those bad boys! If you are in the Redding area, YOU MUST COME TO SMOKIN' JOES FOR THE BBQ IN NORTHERN CALIFORNIA!

Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

This place is a legit mom & pop, homegrown, hole in the wall kind of business. Although, you…read morewouldn't expect too much different being on Bowman Rd in Cottonwood. We stopped in here while visiting family to see what kind of options they had. We're always on the hunt for good quality meats. While they're primarily known for processing game, I'm glad we stopped in. What stood out to us: 1. Prices are extremely reasonable. $7/lb for Tri-tip and that isn't even a sale price. We pay atleast $12.99/lb usually. They also had organic chicken (although it wasn't labeled organic, they said it is) for $1.50-5/lb depending on the cut. 2. When asking what's popular, the owners mentioned the sausages are a hit with the locals. They make them all in house. I was particularly excited to hear that the sun dried tomatoes in the tomato basil sausage and the jalapeños in the jalapeño cheese sausage were grown in their garden out back. It doesn't get much more fresh and local than that! While we didn't try the chorizo this time, they also noted that it's a popular option and they have people purchase it in bulk to use at restaurants. One thing I would note is that it seems like their retail meats are sourced from a number of places . They have some stuff that they just bought commercially, some stuff that is from other fairly local farms, and some things that are processed right there in house. Sourcing matters to you? Be sure to have a conversation about it with them, Roger there they can tell you everything. One of the owners and her son spent a lot of time with us. Also note that if you spend about $200 or more they'll give you a flat discount off the top! We spent just over $200, and came out with 3 heaping grocery bags of meat to fill the freezer! You can't get that much bang for your buck at the grocery store.

I'm really excited to cook everything we bought. I picked up some tri-tip, and the rest of my…read morein-laws got a bunch of other meats too. We did arrive a little late, but she was so kind and still took the time to help us. The service was great, and we really appreciated how welcoming and patient she was. We'll definitely be back when i visit cottonwood!

I grew up eating fabulous homemade sausage. Furnari is the closest to my family's recipe. All are…read morefabulous.

Purchased your chicken and herb sausage at Howies Market in San Gabriel. The sausage was so good,…read moreincredible flavor and juicy. Wish they were available in NYC area! Paul M

These guys are the best! Great people and delicious products, I recommend the apple gouda sausage…read morefor any occasion. Mouth watering flavor!

I just cooked one of their corned beef briskets and it was really good. As I always do when I…read morediscover a great product from a company I don't know I got online to look them up and among the things I saw was "Since 1990", which from the way it looks makes me think that was the last time their website was updated. So, good product - terrible website.

Well "Next Door" is pretty convenient and so we walked over from the hotel…read moreCattleman's, I've been to a few over the years, reminds me of the Stuart Anderson's Black Angus I used to run. We were greeted by a basket of warmed french bread and a ramekin of butter Tyler brought to our table. He's pleasant man who wasn't new to food service, friendly and knowledgeable about the offerings. I thought he'd probably started back a bit in that kitchen. He was fun and did an excellent job for us and his other tables. We finally settled on our refreshments, M took a Cowboy Lemonade in a tall (pint) glass and I went with a strawberry iced tea. Mine was great just a hint of the strawberry and not sweet. M ordered a Rib Eye Taco's appetizer, I had my go to with my goto 1/2 baby back ribs. my sides were garlic french fries (2.99) baked beans are automatic and the "endless" salad with house-made blue cheese dressing. We shared the bowl of salad that you add a good amount of dressing and toss it till you're happy with the outcome. I forgot to say no croutons so I scooped those off. We shared the salad, probably a rule breaker but one bowl was enough. We waited awhile for the entree, I didn't watch the clock. We are on a holiday road trip to Oregon and needed a break. Dinner arrived brought out by another server or expediter, I like that practice. Thank you. 1/2 a rack there was a good layer of meat on the top of this rack, it was heavy and plenty enough for me. Fries a bit weathered but done right, could have been hotter. M re-prepared her taco's having me take the sliced jalapeños off the plate and she added some of my pork to her taco. I didn't clear my plate, I'd had my fill no need to overdoit. Dessert yes please, all are made in house a real treat. However; excess is not a sustainable diet plan... Thanks Tyler a great experience for us. Cheers Foodguy-martin

While traveling you never know what type of food quality or service you will get. But seeing a full…read moreparking lot is usually a good sign! Cattlemens reminded me a lot of Stuart Anderson's only better! Be sure to take your appetite because serving sizes are VERY generous! You get bread, salad and if you get their special deal for two you get an app & dessert too! Our waitress was SO ATTENTIVE! Never had to ask for a refill because she brought it before you even thought to ask! Sorry I didn't get her name but cute blonde in glasses! Ranch dressing that is made in house is a plus too!! If you want yummy food at a fair price... this is a great choice!

Ribs were pretty good with a variety of sides. Not overly expensive and well-prepared. Server was…read morefriendly and attentive. Nice, clean restaurant with plenty of seating.

Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.