What an oasis - amidst the green fields: original "Hessische Kueche", homemade cakes, Aeppler and…read morebeer. Sandbox to play as well as two sheep to look at for the kids and lots of dogs. Everyone enjoying the sun. The place is self-service with real authentic folks (means: a bit rough but not really unfriendly) and the prices are best value. A Sunday afternoon destination very well worthwhile visiting.

They just opened back up after their holiday break after the New Year. Finally got my husband to…read morewalk with Eli and I after I've been talking about this place for six months or so. It looks like they may be doing a winter type of service where it's just pastries served at the counter outside. No table service and less tables in general. If you wanted a drink of any sort, you had to go inside. Unfortunately there were no reservations so we ended up just trying two of their pastries. Our hopes weren't too high but they both ended up being delicious. Eli enjoyed both of them too. I love this little place! Will spend more time here once it warms up a bit.

This restaurant has a small farm where they grow a lot of local ingredients for the food. It's very…read morenice to sit outside when the weather is good. It's located in a quasi-suburban area so it's relatively quiet. Like a lot of German restaurants, the portions are really large. They have a kids menu for families. The wine list is nothing to write home about but it's adequate.

Situated in a renovated Art Nouveau building, the interior of the restaurant schauMahl combines a…read morecozy living room atmosphere with the world of One Thousand and One Nights, coupled with modern illumination. Intensive red light is coming out of a white corner. There are brick walls and furniture in a colonial style. In the window niche is a Buddha. Host Pit Punda is well known in the Frankfurt gastro scene from his day at Emma Metzler, Cyrano and Zarges. I spent a lovely evening there: http://schiller-wine.blogspot.com/2012/10/the-bistronomics-cuisine-of-chef.html

We were really impressed. It's fine dining with great ambience at a very reasonable price. We had a…read more5-course menu and everything was great. I requested for a happy birthday message on the dessert and it was graciously delivered. The menu changes regularly which gives the guests opportunity to try different dishes. We will definitely be back.

Great traditional German food, very friendly staff, one of the best apple wines, Cousy placeread more

One of the best schnitzels I have had. Super thin and breaded perfectly. I had the green sauce and…read moreit was awesome. The potatoes were less desirable. Ambiance in the Biergarten was lovely, and while my German is better than the average American, the waitress was a little less tolerant than most I have encountered.

Extremely friendly service with a beautiful view of the vineyard. The food is good, basic local…read morecuisine. The restaurant is known for chicken in many forms. We had the crispy half chicken and the Gorgonzola chicken. Both were delicious. The Apfelwein was also tasty.

Along our 12km walk through the trails on a warm day, this was the perfect stop for our first…read morerestaurant visit after 2 months of pandemic closures. The weather was perfect to sit outside and enjoy the great menu selection and local wines. The salmon and apple strudel were fantastic! Safety precautions are in place and appeared to be well enforced.

Great food. Stopped in for lunch my first time visiting Frankfurt and had a delicious steak. This…read moretime around I decided to try a soup and salad and I was not disappointed.

Excellent, the food is very tasty, nicely presented, served by friendly and quick staff. Today,…read moredespite the huge crowds enjoying the Alfa Romeo weekend we were seated and served quickly and with no fuss or rush. I highly recommend this restaurant.