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Urban Crave

2.2 (93 reviews)
ModerateNew American

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No prices on drinks ?!?
Kristen H.

Not bad for airport food... We shared the pulled pork nachos which had a good kick. At $15 they're a little pricey but definitely enough for two people to share. Not a bad option in the Delta terminal.

Banh mi
David G.

Was hungry at the airport before departure and decided to stop and eat real quick as well as grab a drink. Probably took about 10 minutes before I was even noticed and then given a menu. I got the bahn mi but they didn't have any cilantro...and the cucumbers were cut in big chunks. The sauce wasn't right and the pulled pork dominated most of the sandwich which is not what a real bahn mi is. Probably shouldn't have expected much from a restaurant in the airport. I couldn't even finish 1/4 of my meal.

Described as hand cut ribbon fries with fresh cheese curds and hot brown gravy...this is what I was served. Yuck :(
Angela D.

This place had all the makings of something cool, and then... Was supposed to be poutine...created with hand-cut ribbon fries and fresh cheese curd with hot brown gravy...yum! What's not to love?! And then I got this...they were out of gravy...I guess that means they also used frozen crinkle cut fries and a stingy amount of crappy shredded mild cheddar cheese?! I paid $12.49 for this nasty plate. On the upside, my pint of Stella was cold and delicious...but seriously, you don't get points for that. Please try harder.

Flat Beer
Clem M.

There is not much good food choices in this area of the airport, but this place was steady so decided to give it a try. The reviews were hit and miss. We grabbed a table right outside which is OK if you like people watching. When the doors open to board or deboard planes it can be cold and breezy. I grabbed a bud light and it was flatter than the runway, not worth it. I ordered the Urban Burger with Fries. The Burger was average, thick and juicy. Had good flavor, comes with white cheddar, lettuce, and tomato. The sauce wasn't my favorite. The fries were just average fries. The service was slow, so expect a wait.

a menu for a drink
Alexander H.

This place is located in JFK terminal 4 which serves alcohol and sandwiches. I got the banh mi sandwich and wasn't expecting the flavor to be changed so much. The server was extremely nice and friendly and would check up on me every so often. Too bad the food was not to my liking.

Mehhhh. Sandwich is good. Fryer is broken so tortilla chips and salsa it is!
Sabrina F.

HAH-REE-BLE No matter how hungry you are please please please don't come here. The food was so bad, they were out of most of the items. Best part of my lunch was the Stella. I will never be back. Food was bad, table was dirty, service was bad.

Frank L.

So we get to the airport a little early Gate B 47 after a 45 minute walk to the terminal we were looking for somewhere to plant and have a drink and a bite to eat the only place in site was called urban crave. 4 hrs later eating almost everything on the menu and every cocktail you can think of . I am so happy we waited and did not stop at the other hundred places we passed to get here . Great place !!! Our first Waitress Jean was incredible as well as Jamie . Can't wait to fly again .

Tristan S.

The staff is all over the place and ordering their quick to go food seems like it could have a better process. Good tomato soup and grilled cheese!

Menu 10/04/15
Opal T.

Just had drinks here... It took a bit too long for me to get any kind of attention. The employee who was closest to me noticed me sitting down, but he continued to wipe off the computer screen and work area rather than greet me. The couple next to me was obviously in a hurry to pay their bill and they had to practically harass the guy to get him to come over. I had just landed so I wasn't in a rush. Any other circumstance, I would've left. When I finally did order my beer, it took about 5 minutes for it to arrive. At this point, another employee comes over and he has great energy and sense of urgency. But isn't multitasking a basic part of a server's job? If it wasn't for this employee (older, tall, black guy with grey hair) I would've given them 2 stars. He was working the whole bar and helping out Dopey (the other employee). Food menu looks decent, almost like a southern/Canadian fusion. Fries look really good and crispy. Couple next to me said the Bloody Mary saved their marriage. So yeah. Take that.

Rashvinda K.

Service can be better, busy bar with only 1 server but he tried his best. I had the Swiss burger that was absolutely delicious. Recommend to come here to kill time before boarding.

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8 years ago

Friendly bartenders, quick to take a drink order and bring the check. All I'm looking for in and airport bar.

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Review Highlights - Urban Crave

I ordered lunch of a Bahn mi sandwich and sweet potato fries.

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Todd English's Bonfire - Montage of images from Todd English's Bonfire

Todd English's Bonfire

2.1(95 reviews)
0.5 miJFK Airport
$$$

Literally the worst food and worst service. I heard sizzling on the grill and assumed there might…read morebe some quality, DON'T be tricked! It was terrible.

I'm probably too familiar with JFK's Terminal 7 since I use United a lot when I go to New York, and…read morewhile there looks to be a lot of eating options in the food court, they are mostly substandard fast food. The one sit-down place that's almost worthwhile is this place. Todd English is a chef mostly known for his tabloid headlines - drunk driving in the Hamptons (...watch out, Ina!), broken engagement with a woman who hit him with his own wristwatch, getting photographed with topless girls in a hot tub, shuttered restaurants with unpaid debts - and he has that self-satisfied, smirky manner that makes me switch the channel when he's on TV. Regardless, he has one of his many restaurants in the food court here, and it's called rather appropriately Bonfire. It stands out only because you get waited on here, but otherwise, it didn't make much of an impression on me. The menu is new jack American which appears to be his specialty, so i ordered the $14.95 Caesar Salad, which was one of the oddest presentations I've ever seen of this standard-issue dish. It was a whole Romaine heart uncut and doused completely in dressing with shards of Parmesan, three small triangle-shaped crostini and three little piles of capers (photo: http://bit.ly/15YD9vQ). It was a mess waiting to happen because it was thoroughly challenging to cut into without having it splatter everywhere. It tasted decently enough once I got it under control, but seriously, why was the overly artful presentation such a priority for travelers with planes to catch? FOOD - 3 stars...why not dismantle a Caesar? AMBIANCE - 3 stars...it's the airport, what do you expect? SERVICE - 2.5 stars...seemed a bit preoccupied TOTAL - 3 stars...what price art, Todd?...a splattered shirt, I guess

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Todd English's Bonfire
Todd English's Bonfire - Pickle Chips

Pickle Chips

Todd English's Bonfire - Dining room

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Dining room

Urban Crave - newamerican - Updated May 2026

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