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AeroNuova

2.8 (283 reviews)
ModerateItalian, Bars, American
Open • 5:00 am - 11:00 pm

About AeroNuova

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AERONUOVA ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Good for kids
Good for groups

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Recommended Reviews - AeroNuova

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My rigatoni pasta dish. Very good
Tom B.

The best thing about this place is the food. Surprisingly, it was some of the best, if not the best, airport food I have ever had... for a price. It is located in Terminal 5 at JFK and conveniently located in the center of activity, although there is a cordoned off area protecting you from the masses and adjacent open food hall. The restaurant is primarily Italian food focused, which is fine. We were seated right away, but other than bribing out the food, the servers just stood around. What's very quirky and annoying is that you not only have to go through a QR code to see the menu but also need to sign up and join 'OTG' . So, you need to set up an account to order and pay! Ridiculous. A waitperson did come over and asked if we were having a problem and had a tablet, so there must be other ways to order (?) We were too deep into the sign up at that point. When the food arrived we were more than pleased. The quality was excellent, and the portions were quite adequate. We shared a salad, and I had a rigatoni that was delicious. Fresh pasta and well dressed with sauce. My other half had a chicken parmesan sandwich. We had a glass of wine, Merlot, at $15. each. The entire bill came to $110. High, yet satisfying for the quality. The use good quality plates and glassware.

Kay H.

Julie seated us right away. You scan the bar code and order with your credit card. Our water was brought over right away. The calamari was better than most restaurants that I have had it before. Not oily and the spicy peppers were a nice addition. The margarita pizza was fair. Not bad, not amazing. Could have been hotter with the addition of spices to flavor it up. We did finish it, so what does that tell you. There are many restaurants in this area. Julie had us in and out. Hope you have a good experience too.

Italian place at JFK airport.
Luis R P.

Pretty basic Italian eatery. Service is good. Wines are severely overpriced ($27 a glass, seriously?) and the glass I got was not good (as in they have kept the bottle open for too long and the wine was not fresh). Their food is ok but you cannot even get a side salad. Very inflexible for the high price you pay. Would not recommend unless (like me) you have a very long layover at JFK and nothing else to do. My fork was metal, my knife was plastic.... I guess because it was the airport?

Lucy W. H.

When we first sat down, we were the only customers so we thought we would be served relatively fast. Service was very slow. The pizza needed more sauce and more cheese. It took a long time to be served a thin pizza and after finishing the pizza, we had to wait another 20 minutes for the chicken parm sandwich.

Spaghetti, burrata with mostarda and grilled bread (the burrata was bigger than it actually appears here cuz of the angle I took this at).
Akiko I.

My partner and I were delayed on a flight with a mechanical issue and went here when we were told at Caribbean Kitchen that they weren't open yet. A very friendly waiter of Asian descent seated us with the advice that there was still 5 minutes to go before the kitchen was open. My partner is a big pasta fan, and I just wanted to sit down somewhere that wasn't a bar and eat something that wasn't out of a plastic box. She ordered some type of spaghetti: She was deciding between three pastas with tomato sauce. I got the burrata with mostarda and grilled bread--whatever didn't sound too carb-y that wasn't a salad. Her plate came first (I'd have preferred our plates come out at the same time, but we weren't given the option). My burrata was nice and luscious, and my partner liked her spaghetti. We got metal forks but the knives were plastic: I'd have preferred being asked whether we needed the latter in the first place, they are a real waste. Maybe serve metal ones in plastic sleeves if you're trying to cut down on dishwashing labor? My waiter took back our straws with gratitude when we gave them back as we left: These should definitely be optional at this point in history. Sitting down and being fed away from fellow passengers, having the time to enjoy ourselves can't be underestimated. This may turn into our default go-to when we're at Terminal 5 in JFK: Deep Blue Sushi I'm sure is decent, but it makes no sense to serve raw tuna and cooked shrimp when they're all overfished at this point.

Omelette
Karen L.

It honestly kind of sucks to be giving this place a low rating because Aeronuova used to be my go-to for food in Terminal 5 at JFK. It's been probably 2 years since I was last here and it feels like things have gone downhill in terms of how they run this place. My biggest problem is how it takes 30mins to crank out a pretty average breakfast at an airport restaurant. This place definitely won't work for those trying to catch a flight in an hour or so with how slow things go here. Service was actually pretty friendly but the sad part is how management can pretty much make one lady work the entire front staff service, from seating to serving to getting the bill and to cleaning tables... like I never saw one other person doing the job. Kudos to the lady juggling all those things but management needs to just hire more people. And it's not like they aren't getting business... in fact they had to turn away people from how backed up they were in flipping tables. Food-wise, it also was very average. This was my first time trying their breakfast, which would be a hard pass for me in the future here. Can't comment on the lunch dishes, which I've enjoyed in the past but don't know if that's also gone downhill since. I never want to settle for a mediocre to-go sandwich but that honestly would be a better pick than trying to eat here if you're in a hurry. I think I'll most likely skip this place the next time I'm back in T5 and try to find a better option.

Camille G.

Great place to stop and have breakfast! We had a few hours to kill and wanted to start vacation with a good breakfast. Food and service was great. We were very happy with how fresh the food was. It was made to order. When flying from JFK again, I will definitely stop here.

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1 year ago

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Ask the Community - AeroNuova

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Due Amici

2.3(235 reviews)
0.1 mi•JFK Airport
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Hmmmm~ the pricing and the ordering tablets had me hatin. Not going to lie. I know, I know- airport…read morefood is overpriced because you are literally a captive audience. The tablets was irritating because you paid in advance and if you each order on a tablet it doesn't recognize to bill together. Plus- John's was broke, so I had to pay multiple times to order all his food. I ordered mine, paid, tried to assist him, gave up (the tablet needed an update), went to add onto my order and had to pay for each item separately. Frustrating. And I was borderline hangry. Food came out pretty quick and my attitude disappeared with every bite. Even John's breakfast made him happy- he said the potatoes were excellent. I ordered French toast and added sausage links and every bite was breakfast heaven. The sausage was good quality meat too- John lucked into half a link. Prices- 1 star Ordering tablets at the table- 1 star Food- 4 stars Service 3 stars (never came for refills- guess you were expected to use the call button on the tablet)

It's an airport; in NYC at that, so color your expectations with that first. You seat yourself, you…read moreorder from an iPad type device at your table, the "waitress" isn't particularly friendly, and she doesn't make that table connection I come to expect at a restaurant where I spent $41 for appetizers. Your food comes when it comes (and not necessarily at the same time). The olives that we ordered with the the intent of eating with the Prosciutto de Parma board came at different times. While my husband ate, I waited for my meal--Brussel sprouts. The B.Sprouts were good. We're they $13.99 good? Well, it's an airport so that is expected. We asked for water and was given a glass with no ice. When we asked for a refill, the waitress put a bottle on the table with a $7 price tag on it. When we asked for a refill, she promised (twice) but never filled the glasses. I kinda felt like she thought if she waited us out, we would give up and drink the $7 tepid water. I eventually went to the bar and asked the bartender for a glass. She agreed and brought us a refill. And WHILE we are still seated at the table, the bartender/waitress starts sloshing a RAG on the table...yes, the SAME table we are presently sitting at! People say New Yorkers are rude. And that isn't a fair assumption, but they live up to that stereotype at this spot. For $13 you can go right next door and get a slice of pizza, a bag of Doritos and a Pepsi. We paid $41 for what was essentially just appetizers--I guess they threw in the indifference and lackluster personality for free.

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Due Amici - Washing the table WHILE we eat...How deplorable! Get some common decency waitstaff!

Washing the table WHILE we eat...How deplorable! Get some common decency waitstaff!

Due Amici - The ordering iPad and Long Island

The ordering iPad and Long Island

Due Amici - What's Your Order?~~~(Each Table Has A Tablet For Ordering

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What's Your Order?~~~(Each Table Has A Tablet For Ordering

Fresh Italian Pasta

Fresh Italian Pasta

2.6(21 reviews)
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Long flight ahead? Want to be super full, and slowly digest a mountainous amount of carbs while…read moreflying high in the sky? This is your place. For a really cheap price, your custom ordered pasta will be made right in front of you, along with two loaves of garlic bread. Yes, loaves. This more than enough food for one person, perfect for splitting. But if you're feeling ambitious, a solo flyer could definitely do some damage here. It was decently flavored, nice garlic kicks in the Alfredo, and the chicken tasted fresh and grilled, rather than pressed. I would go here again!

So this is what a starving person endures. I guess I really didn't understand what it felt like but…read morenow I do. Because a starving person would eat literally ANYTHING. and that's what I did. I ate crap. Garlic and oil pasta is easy. You take the oil, fry the garlic until toasty and then add the pasta. Simple. But apparently not simple enough for these folks. Or maybe he was just mad at me for asking him to make it over because I saw him dump copious amounts of cheese on top (and that ladies and gentlemen is what they rely on to flavor this dish.) Yet again ...I ate it; raw jar garlic, five leaves of spinach and all. I guess I deserved this. Not a single restaurant here has heard of a vegan. I should have bought my own food. When we know better, we should do better. This is after all just an airport.

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Fresh Italian Pasta - Chef preparing my pasta

Chef preparing my pasta

Fresh Italian Pasta - Spaghetti with tomato sauce, onions and broccoli

Spaghetti with tomato sauce, onions and broccoli

Fresh Italian Pasta - $8 omelette. Yum!

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$8 omelette. Yum!

AeroNuova - italian - Updated October 2026

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