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AeroNuova

2.8 (283 reviews)
ModerateItalian, Bars, American
Open • 5:00 am - 11:00 pm

AeroNuova Photos

Business Info

AERONUOVA ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Good for groups
Good for kids

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My rigatoni pasta dish. Very good
Tom B.

The best thing about this place is the food. Surprisingly, it was some of the best, if not the best, airport food I have ever had... for a price. It is located in Terminal 5 at JFK and conveniently located in the center of activity, although there is a cordoned off area protecting you from the masses and adjacent open food hall. The restaurant is primarily Italian food focused, which is fine. We were seated right away, but other than bribing out the food, the servers just stood around. What's very quirky and annoying is that you not only have to go through a QR code to see the menu but also need to sign up and join 'OTG' . So, you need to set up an account to order and pay! Ridiculous. A waitperson did come over and asked if we were having a problem and had a tablet, so there must be other ways to order (?) We were too deep into the sign up at that point. When the food arrived we were more than pleased. The quality was excellent, and the portions were quite adequate. We shared a salad, and I had a rigatoni that was delicious. Fresh pasta and well dressed with sauce. My other half had a chicken parmesan sandwich. We had a glass of wine, Merlot, at $15. each. The entire bill came to $110. High, yet satisfying for the quality. The use good quality plates and glassware.

Kay H.

Julie seated us right away. You scan the bar code and order with your credit card. Our water was brought over right away. The calamari was better than most restaurants that I have had it before. Not oily and the spicy peppers were a nice addition. The margarita pizza was fair. Not bad, not amazing. Could have been hotter with the addition of spices to flavor it up. We did finish it, so what does that tell you. There are many restaurants in this area. Julie had us in and out. Hope you have a good experience too.

Italian place at JFK airport.
Luis R P.

Pretty basic Italian eatery. Service is good. Wines are severely overpriced ($27 a glass, seriously?) and the glass I got was not good (as in they have kept the bottle open for too long and the wine was not fresh). Their food is ok but you cannot even get a side salad. Very inflexible for the high price you pay. Would not recommend unless (like me) you have a very long layover at JFK and nothing else to do. My fork was metal, my knife was plastic.... I guess because it was the airport?

Lucy W. H.

When we first sat down, we were the only customers so we thought we would be served relatively fast. Service was very slow. The pizza needed more sauce and more cheese. It took a long time to be served a thin pizza and after finishing the pizza, we had to wait another 20 minutes for the chicken parm sandwich.

Spaghetti, burrata with mostarda and grilled bread (the burrata was bigger than it actually appears here cuz of the angle I took this at).
Akiko I.

My partner and I were delayed on a flight with a mechanical issue and went here when we were told at Caribbean Kitchen that they weren't open yet. A very friendly waiter of Asian descent seated us with the advice that there was still 5 minutes to go before the kitchen was open. My partner is a big pasta fan, and I just wanted to sit down somewhere that wasn't a bar and eat something that wasn't out of a plastic box. She ordered some type of spaghetti: She was deciding between three pastas with tomato sauce. I got the burrata with mostarda and grilled bread--whatever didn't sound too carb-y that wasn't a salad. Her plate came first (I'd have preferred our plates come out at the same time, but we weren't given the option). My burrata was nice and luscious, and my partner liked her spaghetti. We got metal forks but the knives were plastic: I'd have preferred being asked whether we needed the latter in the first place, they are a real waste. Maybe serve metal ones in plastic sleeves if you're trying to cut down on dishwashing labor? My waiter took back our straws with gratitude when we gave them back as we left: These should definitely be optional at this point in history. Sitting down and being fed away from fellow passengers, having the time to enjoy ourselves can't be underestimated. This may turn into our default go-to when we're at Terminal 5 in JFK: Deep Blue Sushi I'm sure is decent, but it makes no sense to serve raw tuna and cooked shrimp when they're all overfished at this point.

Omelette
Karen L.

It honestly kind of sucks to be giving this place a low rating because Aeronuova used to be my go-to for food in Terminal 5 at JFK. It's been probably 2 years since I was last here and it feels like things have gone downhill in terms of how they run this place. My biggest problem is how it takes 30mins to crank out a pretty average breakfast at an airport restaurant. This place definitely won't work for those trying to catch a flight in an hour or so with how slow things go here. Service was actually pretty friendly but the sad part is how management can pretty much make one lady work the entire front staff service, from seating to serving to getting the bill and to cleaning tables... like I never saw one other person doing the job. Kudos to the lady juggling all those things but management needs to just hire more people. And it's not like they aren't getting business... in fact they had to turn away people from how backed up they were in flipping tables. Food-wise, it also was very average. This was my first time trying their breakfast, which would be a hard pass for me in the future here. Can't comment on the lunch dishes, which I've enjoyed in the past but don't know if that's also gone downhill since. I never want to settle for a mediocre to-go sandwich but that honestly would be a better pick than trying to eat here if you're in a hurry. I think I'll most likely skip this place the next time I'm back in T5 and try to find a better option.

Camille G.

Great place to stop and have breakfast! We had a few hours to kill and wanted to start vacation with a good breakfast. Food and service was great. We were very happy with how fresh the food was. It was made to order. When flying from JFK again, I will definitely stop here.

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1 year ago

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