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Uncle John's Smokehouse

4.6 (15 reviews)
Closed • Closed

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Fred G.

My favorite barbeque joint in the area. This place closes each day when the food runs out, so I recommend getting there around noon. Recommend the Carolina pork sandwich combo. Best deal around.

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6 years ago

Helpful 2
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5 years ago

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4 years ago

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9 years ago

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5 years ago

Did a tasting of the menu enjoyed almost all of it. Solid hard working guy making some bbq with care

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109

10 years ago

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9 years ago

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11 years ago

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9 years ago

Amazing ribs and wonderful brisket! The cornbread is the best I have personally ever had! We love to see him open

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10 years ago

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10 years ago

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12 years ago

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9 years ago

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13 years ago

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9 years ago

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Review Highlights - Uncle John's Smokehouse

“I tasted the slaw, and the collards-both excellent, and don't forget to try a "brick of the best cornbread on either side of the Mason-Dixon Line.”

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3.8(119 reviews)
4.2 mi

I've gotta give a follow-up review…read more This place has skyrocketed in a great direction under GM Jimmy. Nick, also great manager. Bartender Kenzie is fantastic. One of the best. Sidnee, too. It's a great spot and very well managed now. Go there.

This place was recommended on Eater. It's the first place we've gone to from an Eater that we were…read moredisappointed in. There is duck bowling, which means they're small balls and pins, but they're only four lanes, so if you don't make a reservation, you won't be able to bowl. The families that were playing were enjoying themselves. I would come here to bowl and have specific, easy-to-make drinks. We grabbed seats at the bar because the restaurant seemed full, and sports were on the TVs. The bar seats were comfy, with backs on them, and there was a bar to rest your foot. It took a minute to get service, as it seems the bartender is the only one for the whole place. Maybe they need another bartender when the bowling alley and restaurant are both complete. I had an espresso martini, which was too sweet for me. My husband had a mule and thought it was good. My second drink was a tall Titos vodka soda. The bartender informed us that the menu changes on Tuesday, so they have no more crab, which is what I wanted. I was going to order the crab dip and the seafood mac & cheese. We pivoted to fried green tomatoes that were a little too breaded and cooked for me, but the sauce was good. We did get the seafood mac & cheese, but it did not have much shrimp on it. The shells were overcooked and combined, so you had to separate them and cover them in sauce, or the bite didn't have enough flavor. Also, the cheese sauce was a little soupy.

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Uncle John's Smokehouse - bbq - Updated October 2026

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