If you're hungry for some excellent Asian food-this is your go to restaurant! It's a fairly new…read morerestaurant, with a great reputation--reservations needed on Saturdays! Super friendly staff-personable owners! Great vibe! Large portions and beautiful presentation--excellent flavor! Great location with convenient nearby parking... highly recommend this place!

One of the best poke bowls I've ever had. I love their presentation, food quality, and…read moreaffordability. You can place an order using the QR code at your table, which I thought was a nice touch. Food came out very quickly, and great experience overall. Wanted to try the stone plate, but didn't get a chance to. I love how the salmon poke bowl included mango and imitation crab. Would have preferred a stronger wasabi, but the wasabi mayo wasn't bad.

While dining at Dadawan on May 18th, 2024 a server dropped an entire tray of dirty plates, glasses…read moreand cutlery on me. Why exactly the server chose to demonstrate his 'strength' even after several people at the table suggest he take two trips was not entirely clear. After many apologies the manager assured me my dryc leanng would be looked after. After three emails I have yet to be responded to. I have submitted a jpg of the bill and absolutely no contact has been made. \ Highly disappointed in the service. Food was good, service and managerial oversight were and continue to be extremely disappointing.

Worth the hype. Antwerp next star restaurant…read more Lovely place and atmosphete in former "te kook" buliding. Adequate and experienced Staff and award winning Young chef. Starting with body temparature Sushi with superb fish. Have you ever tasted purple Japanse mint? Combined with Coquilles Sashimi... try it here. As with Japanse food : dessert are not world shocking but refined. Sommelier was kind enough to advise us neutral American wine to keep tastes open.

From the owner: Modern Asian fine cooking. Memorable dining experiences.read more

This is by far the best sushi experience I've had in Europe. I was delighted to try a Japanese…read moremountain peach and a Japanese lotus root for the first time! They are also very generous with accenting each dish with a shiso leaf.

Mood is one of my new faves in Eindhoven where the decor, food and service all come together in a…read morenice way. While the space is modern, it's also warm and love the higher ceilings. As for the food, it seems like just about everyone around us the got the sushi boats. They looked impressive and delicious, but our group opted for the 4 course dinner, which was a great value at 32 euros. There are a few optoins for the starter course, ranging from 3 freshly shucked oysters to soup to sushi. Out table had all 3 optoins, and they were excellent, with the oysters being fresh and light, the soup being very flavroful, and the sushi being a bit more filling but very solid. As for the second course, it was the same for everyone, a beautifully cooked scallop. As for the thrid course, we also had choices, ranging from a super tender filet with wine sauce to a beautifully prepared sea bass. Dessert was fantastic, with a lovely sampler of 4 bites! we had creme burlee, amaretto cookie with a nouse, a warm chocolate cake, and ice cream. Wine prices are also reasonable too. In general, I am leary of places that try to do two things at the same time, but Mood seems to pull it off well, offering great continental fare as well as sushi at a great price.

I love Mood. I LOVE…read moreIT. I've been here only once, but my parents and my sister are regulars here. The food is absolutely fantastic and the service is absolutely un-Dutch-ish. And by that I mean that it is friendly, attentive, and there when you want it, gone when you don't. We had a sushi-boat, which was a beautiful contraption, with absolutely beautiful fish, and grand desserts. There really isn't that much to say other than that this is about the only thing I would confidently recommend in Eindhoven. The interior is well-decorated too, nice clean white space with typically Dutch/Eindhovish modern designs. Well done people, well done indeed.

Excellent, in each dish a fantastic new gastronomic experience. Unusual flavors combined perfectly!…read moreThe atmosphere is pleasant with decoration mixed with Asian and modern. The price is right for the dining experience. The location is great in the Bergen district.

It was a pretty good experience. Went there with a fairly large group and ordered from the social…read moremenu - 3 courses, 2 items per course. The food and ambiance were excellent. Every item was excellent except for the soba noodles. I think they are just OK and not something fabulous. But overall it was wonderful.

I am often asked how do I find the places I go....there are several ways. One of them led us to…read moreD'Artagnan and we were not disappointed. We had originally headed to the local family-run Bar Frape but were distressed to find it shuttered. Perhaps because they closed at 2000 and we were there shortly thereafter. Looking south along the river we spotted tables and chairs on the sidewalk so we headed in that direction. What we found was a trendy (and empty) bar that was obviously serving up what we were NOT looking for. That's when we spotted across the street what appeared to be a Eetcafe but upon further inspection found a joint billing itself as a Grand Cafe. Now, typically we steer away from Grand Cafes since our desire to impress is less than at times it should be. We have found Grand Cafes to not have any better food than Eetcafes and usually at twice the price. However, we decided to go outside our box and give it a try....and we are glad we did. Inside the D'Artagnan resembled more an Eetcafe than a Grand. While there was much more spit and polish than most Eets the atmosphere was that warm, comfy gezellig the Dutch are so wild about. We were looking for refreshment and a snack and ended up finding our favorite Dutch gin (2VC) which right then and there told us we were putting the rest of our evening on hold. We ordered the bouillabaisse and the anti pasta. Both excellent choices and between the both of us we could not finish. The bouillabaisse contained succulent portions of langostinos in a delicate seafood/tomato broth. The cheese bread on top was less a compliment than what was intended but good nonetheless. The anti pasta included ham, proscuitto, salami and pepperoni. Plus bread, olives, salad and scrumptious garlic mushrooms. With the exception of the pepperoni which was mealy, it was a great sampler. If you are not familiar with gezellig (gezelligheid) then you need to look it up or better, hang out here for an hour.... We will return.

The place is now called Cabaret Douze, but the ambiance, the service and the food is still amazing!…read moreAte here twice the last few days and the price/quality is simply outstanding. Also worth mentioning is the background music: just love it! Will be back here for sure.