Excellent lobster and very good and classy service…read more The place is very quite located close to the center of the city. A choice of excellent local food prepared by a reputation chef. Limited but very well selected choice of wine. Even the "vin du patron" IS excellent.

I am often asked how do I find the places I go....there are several ways. One of them led us to…read moreD'Artagnan and we were not disappointed. We had originally headed to the local family-run Bar Frape but were distressed to find it shuttered. Perhaps because they closed at 2000 and we were there shortly thereafter. Looking south along the river we spotted tables and chairs on the sidewalk so we headed in that direction. What we found was a trendy (and empty) bar that was obviously serving up what we were NOT looking for. That's when we spotted across the street what appeared to be a Eetcafe but upon further inspection found a joint billing itself as a Grand Cafe. Now, typically we steer away from Grand Cafes since our desire to impress is less than at times it should be. We have found Grand Cafes to not have any better food than Eetcafes and usually at twice the price. However, we decided to go outside our box and give it a try....and we are glad we did. Inside the D'Artagnan resembled more an Eetcafe than a Grand. While there was much more spit and polish than most Eets the atmosphere was that warm, comfy gezellig the Dutch are so wild about. We were looking for refreshment and a snack and ended up finding our favorite Dutch gin (2VC) which right then and there told us we were putting the rest of our evening on hold. We ordered the bouillabaisse and the anti pasta. Both excellent choices and between the both of us we could not finish. The bouillabaisse contained succulent portions of langostinos in a delicate seafood/tomato broth. The cheese bread on top was less a compliment than what was intended but good nonetheless. The anti pasta included ham, proscuitto, salami and pepperoni. Plus bread, olives, salad and scrumptious garlic mushrooms. With the exception of the pepperoni which was mealy, it was a great sampler. If you are not familiar with gezellig (gezelligheid) then you need to look it up or better, hang out here for an hour.... We will return.

The place is now called Cabaret Douze, but the ambiance, the service and the food is still amazing!…read moreAte here twice the last few days and the price/quality is simply outstanding. Also worth mentioning is the background music: just love it! Will be back here for sure.

Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.

Ok, I'm in town on business and had to work until 10:30. I hadn't eaten since lunch and my buddy…read moreand I walked Liege looking for food (and beer of course) but all the kitchen's seemed to be closed. We were on foot because the hotel was close to most places. We stumbled across The News which happened to be serving food and beer. It was about half full and service seemed slow to start. Our server (owner or manager) not only spoke english but was very gracious and had good recommendations. I had the steak that you cook on piping hot brick and potatoes au gratin which were the best I've ever had. He brought us a super hot shot of something with a floater of whipped cream which was the topper. I'm her for a month and will patronize the place several times before I head back to the states.

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine

We came into this town in Belgium to tour the 15th century cathedral De Liege which is simply…read morebreathtaking! It was a sweltering hot day, and we found this restaurant with shaded outdoor seating for cold drinks and lunch, it was a Perfect place for people watching. The place was very busy and only had one waiter, who did a decent job, considering how busy they were. My father-in-law, my wife and I ordered the same steak called Viande Polelees and the only thing I can say nice about it is that the plating, although not done well was colorful and that's the end of the positive comments. my wife ordered it well done as she always does my father-in-law ordered it medium and I ordered medium rare. All three steaks came out medium well and they were so tough that it did not matter if you shaved a thin piece off, it was still so hard you could not possibly chew it. Absolutely do not recommend this place unless you're just going to stop for a cold beer. All three of us left our entire steak what a waste!

I wasn't very impressed by my visit to Brasserie Cathedrale. I think this restaurant has a certain…read moredegree of complacency, due to its excellent location and beautiful historic decor. From its appearance, it looks like a wonderful place. I had Boulets Liegeois, which were average-good based on experience, with the fries nothing to shout about. This place is fairly expensive in comparison to other Brasseries in the area. The service wasn't very pleasant, and despite trying my best with my French the waiter was rude and short. I felt forgotten about multiple times during my meal there, and was ready to leave as soon as I had finished.

My favorite restaurant perhaps ever. Beautiful location. Beautiful old restaurant celebrating 18…read moreyears this year. We had a 4 course meal with additional appetizer course. The combination of flavors was exquisite. I will definitely come back some day.

Highly recommend for tourists and locals. Both Dutch and English spoken here with menus in both…read morelanguages as well. We selected the 4 course prix fixe with wine pairings. She presents two types of bread--which you will need with all of the beautiful wines... My favorite course was the rabbit in plums and the creamy leek soup. All the pairings were well thought out. The menu has a pretty good variety and wines by the glass and bottles have suggested courses which takes alot of the guess work out of it. Dessert was lovely and the tea presentation is exquisite. She brought out a little tray of star chocolates(representative of Maastrict) at the end of the meal which was charming. The host, Annalise, is friendly and warm. I could not think of a better place for a special dinner in Maastrict - simply excellent start to finish. She also called us a taxi so we wouldn't have to walk 20 min back to the hotel. I would come back to Maastrict just so I can eat here again!