Delightful and reasonably priced for a fancy French place. Service was super friendly and multilingual -- total bill for two entrees, dessert, and two glasses of wine was 72€, which for our nice dinner, we found reasonable.
We had the entrecote, which was good with a pretty mustardy sauce though, and the tournadou, was had an amazing house sauce, but was quite rare. The pear pie was a little doughy but also yummy. This could be because the kitchen closed at 10pm and we got there at 910, but that didn't seem that close to us since the restaurant closed at midnight.
Really great wines -- I especially recommend the Expressif! It's the cheapest red and super delicious if you like juicy. read more