The most amazing beer battered flathead I have ever tasted…read more And the fat chunky chips weren't far behind. The first time I have eaten here but b it will not be the last.

Winning in my books, in that you are open New Years Day. The food was fancy pub fare. Lots of it…read moreand great quality with supporting Tassie wines. Thanks Shaun for being a great front of house!

This was an unexpected find, and a delicious one too. Presentation was great, and flavors on point,…read moreand the view was the cherry-on-top. Portion sizing was a little small for the price, but we didn't leave unhappy. The outside dining is dog-friendly and so is the north end of the beach. Would revisit.

Right on the Kingston Beach restaurant area, with indoor and outdoor seating that both overlook the…read morebeach. Despite not having a reservation, we snuck in on a busy Sunday morning and got the last seat inside. Was expecting the usual Australian cafe brunch food, but that not exactly what you get here... The menu is light on the typical brunch fare of eggs, bacon and hash browns and smashed a o and instead have lots of things like beef salad, seafood plates, and Vietnamese salads. Even though I'm not on a strict keto diet, I ordered the keto brekky that had eggs, halloumi, bacon and spiced avo. Nice. Coffee was great: strong, smooth and the right temperature. The fish and chips ordered by the fam were ENORMOUS. 3 large pieces of actual fish, in a light, crunchy batter and a small cup of chips. It's the inverse of the usual fish and chips where you get a ton of chip and a measly piece of sad greasy fish. Service was excellent, despite it being very bi There's no kids menu though- keep that in mind if you're going with the kidlets. There isn't a lot for them besides a giant size fish and chips. If you have 2 kids, they could probably share one! It's not cheap, but given the location and

Society is the only place I actually want to drink in Salamanca. I tend to avoid that corner of…read moreHobart, because it's touristy and gross, but it's so nice to know that somewhere like Society exists down there and I can take refuge there. The gin selection is exceptional and there's always a gin of the week, which is a great opportunity to try a gin you may not have encountered before. Society also now makes their own tonic syrup in house, and I believe they're the first place in Hobart to be doing that. ALL THE KUDOS! It's such a special sort of offering and shows how much they care about their drinks. Also back to gin again, Society do gin tasting platters... correct. Half nips of four different gins (be it a Tasmanian platter, an Australian platter or a tailored platter) with a splash of tonic and a garnish to suit each different gin. A really fun way to try a few different variations in one sitting, because gins can be so different! I LOVE GIN! There are always plenty of events happening at Society too, all posted on their facebook, from regular weekly events like Tapas Tuesday to one-off events like fundraiser dinners and spirit masterclasses.

We're just visiting Tassie for a few days and got a recommendation from a couple of locals to check…read moreout this "cool bar", and it really is that - modern feel, great chill music. This Thursday was raclette night and they take bookings for the few tables they have for a 6pm or 8pm seating - we booked 8pm but decided to sit on one of the comfy couches. The raclette was delicious and a generous portion of melted and crispy raclette cheese and prosciutto over potatoes with a bit of salad for $15. There is a huge selection of spirits though we had a nice bottle of Cabernet which was also good value.

Wow. Heard great things and was sadly disappointed. Agree…read morewith both other comments on here. Cheesy garlic bread was good. I also had the medium scotch fillet with chips and salad, mushroom sauce. My staple pub meal. Not sure how they manage to cook a scotch fillet so it's tough. Also agree with other review. The chips were anaemic. The mushroom sauce was good though. Then in a bowl on the side was lettuce and cream. I think it was meant to be a side salad. Well maybe it did ya a touch of tomato and feta but the dressing tasted like plain cream. For the price of around 34 bucks was very disappointed. So many cheaper and better meals around Hobart.

Came here a bit late for lunch, the kitchen was closed but they got us some seafood chowder and…read morecheesy garlic bread. Very delicious!

Really good outside bar area. Lots of character and plenty of seats. Beer pretty standard fair and…read morefood "typical" pub fair in good location. Opposite parking area and stream with camper vans. Toilets clean

We visited on Sunday for a birthday party. The atmosphere and music was fun and the double beef…read morebacon burger may have been one of the best burgers I've ever had. I can't wait to visit again.

Went there for late Friday afternoon beer in sun. Mission accomplished. Obviously hip place with…read morebud in outdoor yard on large garden area. The whole thing on the edge of Battery Point and Salamanca. Parking a bit limited but worth sorting it out to enjoy wide range of beers. Inside numerous rooms which seem common in oldish pubs in Tasmania.

Great burgers and atmosphere. Also, staff happy to help out with drink selections. Good for a…read morechill afternoon or evenings with friends and family

As I was walking by this place, I wondered why Yelp failed to show it on the map. Someone had…read moreincorrectly categorized the restaurant as "coffee & tea". When I saw BBQ Lamb on the menu by the front door, I dropped my initial dinner plans. The bartender was very helpful in guiding me as she could tell I was in need of guidance. Once I ordered a beer, I gave her my card to start a tab. Unlike American bars, I was given a laminated card with my tab number. It made ordering on my tab during the evening very convenient. Although the lamb was delicious, there were not much of it. I had been confusing information when I had ordered. That same bartender took my order and asked if that was all I was ordering. Another bartender confirmed it was a main entree. As I was finishing my ginger beer, the staff was slowly taking away my plate and utensils. Not seeing any dessert items on the menu, I decided to tab out and go elsewhere.

Fantastic place for a quiet drink. Previously a nightclub and now a tapas bar. Just loved the feel…read moreof the heaters under the umbrellas - very suited to the Hobart chills.

Our travel group had a team dinner here in a comfortable (albeit a bit dark) back area of this…read morereally busy Irish Pub. It was only midweek and our guide told us that this place was always packed. There was lots of local energy here, of which we should have stayed longer and soaked it all in. The food and drink was a set menu, but in an Irish Pub, that meant that a burger, chicken parma, or fish and chips were always on the menu. The beer choices were on the light side, in which I should have insisted on a Guinness or a Kilkenny, instead of the local lager. It was all good, both in terms of taste, quantity, and good craic.

Liked this place. Visited during the day so quiet apart from the local mid afternoon drinking crew!…read more Big wood fire. Some outside dining spaces. They had a waitress set or which was a nice touch. We had meat pie and chips was great and tastie sat on bed of mushy peas which were great. Apparently really busy at night. Pretty close to downtown and would try it again. Oh and the steak was also apparently good.

The homestead has great drink specials which revolve around the day in which you come. Any time…read more That you come here however you feel a part of a family and are always welcome. Even if you're new in hobart you're bound to find a few friends in the homestead.

Good menu, but I didn't try the food. I came for the bands. It's a comfortable place with a variety…read moreof couches, chairs and tables. Band space is smallish, but they seem to have a fair bit of events on, from blues to drum & bass. Very relaxed and unpretentious atmosphere.