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New Sydney Hotel

4.3 (27 reviews)
ModeratePubs, Beer Bar, Wine Bars
Closed • 4:00 pm - 9:00 PM

New Sydney Hotel Photos

NEW SYDNEY HOTEL ATMOSPHERE

What's the vibe?
Live music
Very loud
Good for groups
Outdoor seating

Recommended Reviews - New Sydney Hotel

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Reviews With Photos

Great fire!
Jack D.

First things first, New Sydney Hotel might be the best pub in Australia. Big call? Possibly. True? Yes. On a recent trip to Hobart I asked the wise barkeep at Lark Distillery "where's a good pub with a cosy fireplace?" He responded without hesitation "New Sydney Hotel. It's a country pub in the middle of the city." He's not wrong. On a Saturday afternoon we nabbed a seat at the bar with our backs to the fireplace and were left stunned by the incredible beer on offer - from all over Australia and the world, there were craft beers left, right and centre. Pirate Life, Fuggled Porter, Bruny Island Beer and of course, endless Guinness. Not interested in beer? You could ry one of their mulled ciders or wine, or sink a cherry cider (I did and it was delicious.) The real highlight though was the Irish Jam Session that unfolded before our eyes. One by one more and more Irish instrument lovers came and sat down with a large group of other like-minded musicians and just... jammed. The result was a 15-piece band simply playing joyous Irish music. This happens every Saturday afternoon - it is simply too good to miss. It felt a bit like I was in Ireland and I absolutely loved it. Take me back there ASAP.

Tapas lunch menu
Casey G.

We visited in the middle of May 2016. They had a roaring fire which was beautiful! There were 4 of us here. We ordered off the normal lunch meals and tapas menu. The fish and chips was apparently delicious and came with a gorgeous little bottle of malt vinegar. The tapas dishes we tried were the croquettes, beef brisket and fried chicken. All were pretty nice. Tassie has some amazing food and produce and this place really showed it off. Doesn't look like much from outside but it's great spot to visit if you're in Hobart.

The rooftop makes an accurate pitch to guests at the nearby Mid City Hotel.
Dom H.

If you're after a friendly pub with a warm open fireplace on a cold night, look no further. Particularly recommended to travellers who might be on their own in Hobart for the night and looking for somewhere they can get a good meal, something interesting to drink and the chance of decent conversation while seated at the bar, spliced with taking in some great live music. The pub has plenty of character - enough that I was willing to overlook the few 'Irish' touches - a good range of beers and ciders on tap and a vast array of local Tasmanian whiskeys and spirits. On the chilly night I was there they were also selling mulled, spiced wine. The menu is a great mix of pub standards (chicken parmigiana, fish and chips, steaks) with some pretty fancy-looking fare thrown in as well, from what I could see coming out of the kitchen to other diners. It seems to attract a lot of locals, whom the staff know by name and drink, as well as the odd blow-in such as myself, attracted by the sound of the band playing behind its non-descript facade and the whiff of smoke from the chimney. Highly recommended.

Robert B.

The New Sydney Hotel is one of Hobart's classic pubs. Friendly and warm, great service, large selection of beers and fantastic pub meals.

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7 months ago

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4 years ago

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3 years ago

Food and service both awesome. Cold night in Hobart and the open fire hit the spot. Will be back for sure!

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10 years ago

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10 years ago

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7 years ago

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9 years ago

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13 years ago

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11 years ago

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14 years ago

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8 years ago

Solid Irish Pub. Real fireplace, lots of cozy seating, local beers as well as Guinness on draft.

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3 years ago

love the fire wood heater, good environment, a bit pricy for the food though

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13 years ago

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14 years ago

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12 years ago

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11 years ago

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9 years ago

Great beer, wonderful ambience and if you are lucky, the local talent shows up for a great time. Fantastic

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10 years ago

The food was delicious, great beers on tap, good service! Dingy little pub in Hobart, which is just my scene. I really enjoyed it!

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13 years ago

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9 years ago

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14 years ago

A nice bar, bit more of an older crowd there but a great atmosphere, good food, and excellent service.

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10 years ago

Great little pub with live Music. Pork knuckle was very good. Great beer selection.

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12 years ago

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Review Highlights - New Sydney Hotel

“It's a country pub in the middle of the city." He's not wrong.”

Mentioned in 2 reviews

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People searched for Pubs 132 times last month within 10 miles of this business.

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Hope and Anchor Tavern

Hope and Anchor Tavern

4.2(16 reviews)
0.5 km

It was our first night in Hobart and we had heard about the Hope and Anchor Tavern so we decided to…read morego... We're glad we did! Here's what we noticed: - It was a Monday night and we came in around 6:30 PM, and the place was already packed. We didn't have a reservation and the wait was going to be about 45 minutes or more, so luckily we were able to find a couple of open spots at a table in the bar area, where you order at the bar and the food is delivered to your table. It worked great! - There are a lot of great beers on tap, including several from Hobart Brewing Company. - Based on prior reviews, my wife and I ordered the Fish and Chips and the Seafood Chowder to split both dishes between us. The Fish and Chips were excellent, not overly breaded and the fish was perfectly cooked, very juicy. And, it came with a little salad. The Seafood Chowder was really good, including the bread that came with it. - The vibe inside is really fun, just a bit loud as you would expect a pub to be. Bottom line: We're glad we spent our first night at the Hope and Anchor Tavern.

The Hope and Anchor bills itself as the oldest licensed pub in Australia. It was located just…read morearound the corner from our Downtown Hobart Hotel, and was our first meal after landing in Australia (19 hour time difference). Fish and Chips and a local beer were on tap for our meal, and it was all very good. We ordered and paid for our meal at the bar, and enjoyed our time at a high table by the window. We were here early afternoon, so things were relatively quiet, vs. an more boisterous and crowded evening pub atmosphere. There's 3 rooms (including the one with the bar) downstairs and an upstairs, with the local Hobart Brewing Company running this historical establishment. It looks like they have some work ahead of them in terms of upkeep of this elderly building, but the food, clientele, and atmosphere all fit together well.

Photos
Hope and Anchor Tavern - More pictures of the bar

More pictures of the bar

Hope and Anchor Tavern
Hope and Anchor Tavern

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Shipwrights Arms Hotel - They've got a hot stove burning wood...

Shipwrights Arms Hotel

4.0(3 reviews)
1.4 km

A delightful surprise, in terms of pub grub, sometimes you just strike it lucky…read more.. This is an old pub in the Battery Point/ Sandy Bay Area of Hobart which features a bar and attached bistro area. We found the service friendly and efficient and the food above the average - my porterhouse steak was cooked exactly to medium rare (as ordered) the accompanying vegetables were fresh and crunchy, and the Rosemary salt potatoes positively evil (I want the secret!). My companion had the salmon and pronounced it equally good. A lovely Tasmanian Shiraz (Waterton 2013) was the perfect accompaniment. In short, plain pub food done very well.

Came here on a Sunday night whilst on business in Hobart. Looking for a casual meal after a long…read moreday of work, this pub was less than a 10 min walk from my hotel and loved the fact it was a historic pub so had to head up here! Arrive at 6pm was seated promptly and ordered not too long after, I ordered the garlic butter Cobb bread, chicken schnitzel with veggies and also a sticky date pudding. The garlic Cobb bread came out not too long after it was huge too much for one but perfect for two people. It was tasty and hot & yummy I had to make sure I didn't eat too much of it as I had my main coming. I waited a while for my main, when it came out the schnitzel was quite small but adequate as I ended up being full. Chicken breast was juicy and well crumbed, veggies were weird they were stir fried and mainly onions and capsicum they didn't really compliment the schnitzel and there was just one piece of broccoli which was odd. The potato gratin was very bland also. I ordered the sticky date pudding for dessert which was fine but nothing special and swimming in sauce/melted ice cream which was kinda weird. Overall the meal was fine however the service was very slow for 3 courses I was in here for almost 2hrs and the bistro was almost empty. The noise from the pub was very loud and rowdy which didn't bother me however may put off others and that's why I chose not to eat in the bar and eat in the bistro instead.

Photos
Shipwrights Arms Hotel - Porterhouse steak, homemade Bearnaise, and don't forget the evil Rosemary salt potatoes!

Porterhouse steak, homemade Bearnaise, and don't forget the evil Rosemary salt potatoes!

Shipwrights Arms Hotel - Sticky Date

Sticky Date

Shipwrights Arms Hotel - Chicken Schnitty

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Chicken Schnitty

Telegraph Hotel - Sunday Roast Pork Special.

Telegraph Hotel

3.7(6 reviews)
0.6 km
•$

Restaurant on Floor 1, between street level bar and rooftop bar, very nice room; good spacing…read morebetween tables. One can have a conversation at normal human volume. Our server, a most pleasant young woman, knew her fare well We tried the Sunday Roast Special (Roast Pork and Yorkshire Pudding), which was beautifully done with crisp circle. We also had the Beef pie, also presented well and delicious.

This is my spot!…read more A friend and I had just started our year of traveling through Australia, and chose Tassie as our first destination. We were house sitting in Kingston for 2 weeks, so we'd pop into Hobart a few nights a week for some fun. We bar hopped all over the city, but the Telegraph stayed our consistent favorite. Almost every time we paid it a visit, we were in for a wild night. The pub itself it's a moderately large lay out equipped with full bar, kitchen, pool room, and a lengthy outdoor smoking patio with tables. The bartenders were all very friendly and almost instantly took us in as their own. Since we were fresh off the boat from the states, everyone fell in love with our naivety towards all things Aussie not to mention Tassie. We were given a full crash course on proper Aussie drinking. And not only that, all of our travel suggestions wound up coming from the bartenders and local clientele as well! After finishing up our stint in Kingston, we decided to put a little more time in with Hobart and it's surrounding areas. If it weren't for our friends at the Telegraph, we probably would've moved on much sooner. We truly did see the area on a local level, which is the best experience to hope for when traveling. P.S. If a bartender named "Taz" is still working there, you should get to know that man! He's a legend!

Photos
Telegraph Hotel - Beef Pie.

Beef Pie.

Telegraph Hotel
Telegraph Hotel

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New Sydney Hotel - pubs - Updated October 2026

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