I was looking for a quick noodle lunch and with all the choices, chose the one closest to the…read morehotel. I was greeted by a very friendly gentleman that asked what I would like. I chose the #11 beef noodle bowl. It only took about 5 minutes to serve and it was nice and hot. There was a good amount of meat and that made me happy. After taking the first bite I felt a little let down. It didn't take much to realize the meat wasn't seasoned at all as you could still taste the freshness. Also the noodles didn't really have any taste. I put some chili oil and soy sauce in it and finished the rest. There are many other Asian restaurants, I think I will try another tomorrow

How have I not yet reviewed Sakura?…read more I started going here out of convenience--it's literally around the corner from my current place of work, and one of the only lunch spots actually open when I have my regular 4pm lunch break. I kept going here because of the delicious fresh sushi and the adorable staff. I often don't have time for a noodle dish but the one ramen bowl I have had was delicious (once it had cooled down a bit; I'm a sook). There's no extra charge for soy sauce or even Japanese mayo if you're dining in, and there's always a seat (well, there is when I go in around 4pm, anyway). Quick and easy lunch option six days a week, quick and easy review.

Probably not the best sushi in Hobart, but a sushi train never gets old! iPad ordering for any…read morespecial requests, which is nice if you just want some food without any interaction. A little pricey maybe per plate, and while the produce is fresh and tasty the variety isn't great, also Feels a bit much to charge for wasabi and pickled ginger. Overall a nice experience.

Oh my goodness. As a tourist from California, I've sampled quite a bit of fish to know what good…read moresushi and quality fish is. For fish this quality, you should be paying at least three or four times of what's listed on the menu. A must visit if you're not from Tassie.

Rin has only just opened (3 weeks ago) on an out-of-the-way corner of North Hobart - if you are a…read morelocal you may know this as where Harry's Catering used to reside. They are a very compact little restaurant serving Japanese food lunch-times Monday to Friday and are well worth the visit. The prices were very good (~ $14 per main course) and the food was really tasty. The menu includes a lot of your typical dishes - sushi, ngiri, tempura, udon, teriyaki, etc. The service is friendly and fast and did I mention the food was TASTY? Really happy we went out of our way to try this new place and I would definitely recommend it for anyone seeking a Japanese lunch fix.

Welcome to an awesome, unassuming little restaurant serving delicious, authentic Japanese cuisine…read more The menu is short but sweet and covers all bases, whether you're after sushi, rice or noodle dishes. There's a special that changes every couple of weeks--keep an eye on RIN's Facebook page for these specials if you want to know what treats you might be in for, or cross your fingers for a surprise. RIN takes bookings if you want to dine in of an evening, and if there are more than around two of you then I suggest you do this, because it's an adorable little space that's easily filled, especially as word gets around about the fresh sashimi and the adorable staff. I'm definitely a fan of both. They don't even blink when I pop in for dinner at 8:30pm, which means they're a winner as far as I'm concerned.

READ REVIEWS BEFORE YOU EAT HERE…read more READ tripadvisor REVIEWS BEFORE YOU EAT HERE. Most of the staff seemed very nice but it was crazy expensive, very small portions and when we left I was still hungry... that has never happened to me before. The exterior needs some work, so does the timing of the food (This seems to be a theme in the reviews so it goes to show, they are not listening to the public)... bring it all out at once or we are left waiting for the last plate... these are basics of food service. The main course was the size of an appetizer. I can't believe that after 2 months I still remember this as the worst /expensive experience we had in Australia. Again, most the staff seemed very friendly but....

What a lovely place. I've been meaning to come here basically since they moved from the CBD into…read morethe old Environs building and it took me way too long. I finally got my opportunity a couple of weeks ago when some girls from work and I decided to catch up somewhere nice we hadn't been before... and 3J was on everyone's list! I love, love, love a place that has a "feed me" option, and 3J does that for around $65 a head. A multitude of delicious and interesting courses all served in excellent time, and catering for a vegetarian in our midst, to boot. The space itself is a bit strange, and has always been a bit strange, but I'm happy the restaurant now exists here and I look forward to another visit to hopefully try their breakfast menu next time!

The location is convenient. The decor concept is cool (even the toilets are cool and gives a Japan…read moreimmersion experience!). They offer a Mon-Fri lunch special on plates on the sushi train. In the end I ordered a'la carte sashimi because it was better value. The tuna and salmon were ok, the scallops good but prawns were obviously pre-frozen. My biggest gripe here is the service. I really long for the old days of hospitality professionals, not backpackers and poor uni students with no common sense. They stupidly prioritise cleaning up over serving customers and attending to requests. Had to keep asking for things and they'd take their sweet time to follow through because they had in mind some other task. I sat there waiting for a sauce dish and had to ask a second person....then still wait. Can't eat sashimi without soy sauce folks! I needed a napkin and instead of giving me the one she just laid for a setting she made me wait while she finished setting the places (not immediately needed) and went to fetch another!! Illogical. But I know I wasn't in Japan when I commented about it and then was ignored completely the rest of my visit (and didn't get the obligatory arigatou gozaimasu as I left the shop). And frankly, that's just plain rude!

I'm a fan of Sush for one reason, and that's their seared salmon and snap pea nori rolls. Seared…read moresalmon is my salmon pinnacle. Done right, it even defeats fresh raw salmon for me, but shove it in a nori roll with some beautiful crunchy snap peas and I'm a goner. The other nori rolls at Sush are good (and they're all on the more expensive side of takeaway sushi) but I'll generally keep walking unless there's one of my favourites left in the cabinet. What can I say? I know what I like... and I like that roll enough to give Sush four stars.

This is my favourite sushi place in Hobart. The fact it is actually in town next to Sportsgirl just…read moremeans I don't have to go anywhere to get a lovely fresh lunch. Whenever I'm in town for lunch it is my go to place. My usual is their cooked tuna and their teriyaki chicken. I can't find any other teriyaki chicken like it anywhere!

Amazing food with amazing service…read more You must try the pork dumplings and the Singapore noodles!!! Would 100% come back again.

Great food and great service. Loved the little, crispy pork spring rolls. By the time we left it…read morewas very full and we could tell a lot were locals, which is a great indicator of a popular restaurant.

One just wanted a snack just finished a 7 day tour of Tasmania unloaded at hotel a took a walk…read morefound the pot sticker dumpling house Inhaled the first order of 10 delicious combo pork chicken shrimp and a lemon ice tea Round 2 was just as good Highly recommend any cruise ship passengers to stop by just a short walk clean environment friendly service Wish I wasn't leaving tomorrow Maybe I'll head back before they close for take away

Of the four dishes I tried, they were all delicious. Takeaway service is quick and portions are…read morestill filling. Service at the counter is also friendly. They have all the side sauces available as well (soy, Sri racha, hot chili oil, etc). Used to be called Dumpling Express...now Pot Sticker Dumpling House.