Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

It's hard to book a table in this Four Seasons signature establishment. I was at another hotel and…read morethey found a booking for me. Izumi is very expensive, as is the rest of Switzerland especially big cities like Geneva. Is it worth the money? IMO, no. If you are expecting traditional Japanese, you'll be disappointed. It's one of those fusion-type restaurants. Lots of rolls. Fusion interpretation. Ambiance is ok. For a posh restaurant, they didn't get the lighting right. It's not soft and romantic, but a bit harsh. Tables are close to each other. People will overhear your conversation. Groups will be loud. It feels more like a bar. There is a rooftop terrace with stunning views, but it was winter when I was there. So I ate inside. Service is ok. Staff is friendly enough. Overall an ok restaurant. Overrated and overpriced.

I visited from the US for UN event and stopped in for dinner. Great hospitality and the food was…read moreamazing! Very cool Japanese Whiskey selection and I'll definitely visit next time in town. My wife is from Tokyo and I can confirm this place is 100 percent authentic. Bravo

Are you kidding !? Absolutely the best tempura we've had…read moreincluding Japan & California The young Japanese speaking ( a go sign ) chef hand crafted each piece in from of us. We ordered a set menu featuring 4 vegetables & 3 fish The lightest batter possible Brought piece by piece to our table - prompt service w a smile Vegetables: Eggplant not my favorite usually - but lovely taste Asparagus amazing thin not overcooked -perfection Mushrooms ‍ again can be a challenge-- instead, it was a triumph- one large mushroom cut in half & delicately fried Whoa - the foodie best were the shredded "carrots" OMG - see the pics Fish Shrimp not only tasted perfect they looked good ! Always the most sought tempura dish -- no where else - Nagomi is superior Sea Bass - again each serving is delicate small & 2 pieces per person - substantial impact Japanese Scallops - small w a fresh lemon separating both halves

Very easy to get your food and you can get it immediately. Very good prices and not just for…read moreGeneva. Recommend this place if you need a quick lunch or just feel like sushi and don't want to pay too much.

Great value. Excellent chirashi sushi. Get yours freshly made or if in hurry grab a ready made, but…read morestill fresh roll of the shelf. Outstanding find in an overpriced city.

Very good Japanese restaurant. Not cheap, but its good. Perfect service. Important, make a…read morereservation before you come, i came twice but they allowed us only after the booking on the phone. Always busy. Very fresh ocean fish and etc. Will be back again but will book first, now i know

Had a wonderful dinner experience here with the warm and attentive waiters and the great food. The…read moresashimi and sushi was fresh. The sukiyaki was great for the cold weather outside.

This place doesn't look like much from the outside; however, it's full of surprises inside. Very…read morefriendly staff, seemingly fresh sushi, somewhat reasonable prices (for Geneva). I walked by some other establishments getting to this place which were better visited, and I was sort of by myself. I don't really understand why that was because it's excellent.

I'm from Los Angeles and ramen shops are very common thing to see but majority of them like to copy…read moreeach other, and they are boring to eat. We got the Dan Dan ramen and shoyu ramen, both are very delicious. We also liked the charming customer service as much as we enjoyed the food!

One of my fave ramen places in Geneva! This place is quite small but it's always full of people…read more Unfortunately they don't take reservations. I had the pork ramen with the veggie broth and it was so good! The noodles were cooked " al dente " and the broth was very flavorful and not too salty. When I eat ramen, I always have the veggie broth because it is less rich. Overall it was really good, the only thing I didn't like was the size of the pork belly slice. It was way too thin in my opinion :( They also do take away which I had before! The prices are reasonable and you get served quickly. They also have a few desert options which I need to try! Will definitely come again.

Best Japanese in Geneva. Arrive early to get yours of six seats at the bar. Omakase Max menu for a…read morejourney you won't soon forget. Main dining room service off. See the pics. You don't need reviews for Japanese cuisine. The proof is in the details of the preparation and if a picture is worth a thousand words, this could be a long review!! (It won't be) Like most sushi bars, there's one set of fish (excellent) for those who order combinations and menu sets, and another higher level (this one LIFE CHANGING) for the connoisseur. Be ready for $$$$$$ and don't look back. EPIC Black cod with poached kumquat Miso soup Nigiri served one piece at a time Flash-flamed unagi and tataki nigiri Chef's soy brush. No need to add anything. Just devour and weep. I was after the maguro. BUT Staff is dedicated to attending the bar, the phones, and chef. Main dining tables are largely forgotten or unattended. P.S. Wanted one more visit to confirm issues with dining room service were or were not a fluke but Coronavirus has me grounded in USA!

Sushi Chef who used to work at top notch restaurant in Ginza, Japan have opened a High-End (yet…read moreprice is very reasonable) Sushi restaurant in Geneva. I was invited by a friend of mine and visited in early July. This place is amazing !!! The fish they use is imported from all over the world with best source available and they are so fresh. They also pay close attention to plates and other utensils they use. Overall, I am so glad to find this authentic Japanese Sushi restaurant in Geneve.

Le Sumo Yakitori is my 'go to' Japanese Izakaya restaurant whenever I'm in Geneva. Their skewers of…read morechicken, duck, shrimp and chicken meatball are quite nice. They also do a tasty Yaki Onigiri. Anyone visiting Geneva needs to realize that they will pay Geneva prices for their Yakitori, which are at least 2x that of a decent place in New York. Overall, service is fast and pleasant and the place has a good vibe. Note that I would highly recommend reservations as they do book up for dinner.

Who would have thought, yakitori in Geneva would be good and one of the more affordable meals? Well…read morethis place is solid and I'm definitely coming back when I'm back in Geneva.

Wonderful place! Very good quality of food! Super nice service! Feeling you are being home!…read moreEverything we have tried- was delicious(look at photos). Highly recommended!!!! Kampai!:)

Excellent, authentic Japanese food! This is a small restaurant run by a husband and wife team - he…read moreis the chef. A little pricy but worth it as the originality and authenticity is difficult to find elsewhere in Geneva.

My family found this place before me and brought me here. It might be my new favorite Japanese…read moreplace to eat. I adore sushi and it was quite good. I tried a bunch of things...seaweed salad, delicious....spicy tuna roll - fabulous, a bit loose...beef udon noodle dish - outstanding....eel sushi, delish...The place is small so I almost felt like we were too loud. Its super clean and neat and our waitress was very nice. Very cozy place. There is a large menu, written in English as well, and there is a sushi order sheet on the table for you to fill out. All the sushi came out on one tray so we had to figure out who's was who's. The food looked great, please see my pictures for some menu items.