Great flavorful soups with different varieties every week. Favorite food on campus.
--
Large soup is $4.50, smaller soup is $4.10; you can ask for samples. There are two soups available very day-- one vegan and one non-vegan option. I first tried some of his soup during a cooking demo hosted by the Food, Nutrition, and Basic Skills program. He had made chicken noodle and butternut squash then. Sooooooo good. I bought a large soup and tried the artichoke shrimp bisque (with Asiago cheese) and it was amazing (available in Romaine's Salad Bar and Coral Tree Café). Wish I had discovered the Soup Guy earlier. Hope to try all the soups on the menu eventually.
--
I've now also tried the chili con carne, mac and cheese with ham, vegan pho, and split pea soups. Chili con carne is so good. I normally don't like peppers but it tastes great in the soup. Not bitter/spicy at all, almost sweet.
Mac and cheese with ham is like slightly more soupy mac and cheese with lots of salty ham.
Vegan pho tastes different from the pho you might get in a Vietnamese restaurant but it's really flavorful (with broccoli and tofu as interesting additions, I think it's a more Japanese broth flavor though).
Split pea soups: they're good for split pea soups. I hate peas but somehow managed to eat most of a cup. Even the soup guy can't redeem peas for me. read more