They have a wider menu than the usual pub faire and there should be something to amuse most ages on the menu as well as the several specials they have based on what's good today.
Appetizer
The haggis filo was a really interesting presentation, not something that I saw occurring in this area when I left it,and the haggis inside the filo was excellent. The pastry was a little heavy with oil but it worked really well if you could get equal amounts of haggis to pastry in a bite. Lettuce, and purple onions as a garnish atop a single dream base created looked like a thistle / Scottish hillside. Loved it and I could eat quite a few of these. ( you get 2 for your £4. )
Entree: My wife had a lovely smoked haddock atop a bed of mashed potatoes with similar sauce. I would have loved this dish if it weren't for my lack of a decent steak pie in the USA which meant I just had to have a go at this one.
The steak pie came with fries, carrot and green beans and a individual pie dish. It was nearly as good as these things can get, without having kidney inside,that aside it was full, the meat was tender and close to falling to bits but not doing so. The crust wasn't heavy and when mixed in with the gravy was a heavenly mush.
Kid was treated well. While they don't have a kid's menu perse they have a separate pricing tier for kid's versions of the adult dishes. , service was pleasant and timely ( by UK standards) and I can see myself returning here next time I return home.
Strongbow on tap. Bulmers apple and pear ciders within bottles. read more