J W Todd and Son Pork Butchers is one of two butchers on Clifton Street. It was established way…read moreback in 1884, which makes it 126 years old!!! That's some achievement! One of the main reasons that they have maintained such a successful business for so long is their commitment to quality and stocking meats that the locals and Cardiff as a whole appreciate. This includes carrying the meat products from regionally farmed animals such as, welsh beef, welsh lamb, free range poultry, and free range woodland pork, (the latter being their speciality). The level of service that you receive at this butchers is second to none, and acts as a real sweetener considering that the price tags are slightly higher than you would see in lesser establishments. Advice is liberally provided including how to select the right cut of meat for your needs, as well as recommendations on how to cook it. They will even suggest the best ways to store the meat, and get the most out of your purchase for your money... using the bones to make stock etc... This is a great family business!

I have nothing but praise for this small family run business. I have been shopping here all my…read morelife. My family still come here regularly. We always get our Christmas meat too. Their gammon and cooked meats are second to none. Having a specialist independent pork butcher on my doorstep is a real privilege. I have lived in London and travelled all over the world but I think the quality of the food served here is comparable with anywhere in the country. When i first visited the floors were wooden and had sawdust on them. Clifton Street was a thriving shopping area then too. A lot has changed but Todd's has managed to stay reassuringly the same. All the produce is freshly made or cooked on the premises and includes ham,pork, gammon, sausages,faggots, dripping,chitlings pork pies, brawn and polony. They also sell cooked chicken, and my personal favourites tongue and salt beef. Perhaps someone should give Jamie Oliver a call...?

I went here recently to pick up some BBQ items some sausages & burgers. The quality of the meat is…read moretop notch and they have a wide variety of flavoured sausages and beef burgers. The taste of D Prings products are truly awesome if you wanna impress people with your BBQ skills half the battles in selecting the right meat. The queues are quickly serviced so you don't have to wait long. The butchers were friendly enough and the price was very good I go there whenever I want a good BBQ selection. The best cuts are always available so if you want it just ask, they'll come back with a great steak. I had 8 1/4 pounders and 12 sausages for just over £5 that's great value for money.

Ahhh, butchers. It takes me back to shopping trips with my grandmother, these places do. There'd be…read morea monumental trek up Cathedral Road that would seem to take weeks, but knowing my grandmother's hatred for physical exertion, probably only took an hour or so. We'd maybe stop into a cafe for egg and chips and my nan would, of course, know the owner. We'd go to a couple of pound shops. Not to look about, mind you. But because my nan wanted very specific things from there. And then, before heading to the bus stop, we'd go to the butchers "to pick up something for our tea". That was the routine. And now that I'm an adult myself, I can't help but smile whenever I dive in to grab a steak "for my tea". Of course, that smile also comes from the fact that in this particular butcher, it's not uncommon to see the meat cut right in front of you if you go at the right time of the day. There's something visceral and satisfying about watching your food being sliced up right in front of you. It's like being primal by proxy. And the prices on top of this... they're just the greatest thing ever. Buying a steak big enough to beat a man to death with for pocket change gives an immense amount of satisfaction. And then heading back to the cave with a hunk of meat over your shoulder? You feel like a hunter. What's not to love?

Great local butchers with great produce. The bacon is really good quality and nice. The staff were…read morefriendly. Service was great. Prices reasonable fir the quality you get.

Young's is a wonderful old fashioned style butchers that is located in the heart of the old village…read morepart of Llantwit Major. From the green and white awning , to the little painted pig holding the open sign and the delivery boy's bike with the wicker basket out front, Young's is as picture card perfect as butchers could possibly be. This continues inside as well with a vast array of old-style instruments and utensils that could be the props department if they ever get round to making Saw XIII: Victorian Punishment 3D. Specialising in pork, the friendly guy behind the meat counter will happily talk you through what's on offer and what to do with it. If you walk in and no one's around ring the bell, as he's probably outback chopping up stuff. It's a tad pricey but you get what you pay for. Four rashers of bacon set me back £2.20 but unlike the rubbish you get from supermarkets, it isn't plumped up with water and doesn't shrivel in the pan to size of a postage stamp. It was also delicious. Young's is a really nice, friendly shop and worth a visit if you ever pop to Llantwit for the day.

Macs meats are located on the enterprise zone next to Focus DIY . Inside the shop you will find a…read moremix of fresh and frozen meats. There is a good range of fresh chicken , pork , beef and lamb along with bacon , gammon joints and sliced ham. In the frozen section you will find chicken , chicken nuggets , pizzas , sausages , pies and sausage rolls. The food is quite good quality and you can find some good deals. The shop can get filled quickly and at times it is hard to move with trolleys everywhere. The staff are polite and helpful and there is a good sized carpark where you will find a burger bar.

After reading steeps review yesterday morning and needing to do the weekly shop we decided to head…read moreover to Bryngwenyn Farm and shop there. Bryngwenyn Farm is just as steeps writes and in a beautiful spot, I would definitely recommend its' location for a peaceful getaway with its' holiday cottages and b and b with the great advantage of the fabulous mainly organic farmshop with wonderful proper organic and freerange eggs(delicious for breakfast today). As well as doing a good shop there, we bought the aforementioned sausages, pork etc some wonderful organic vegetables, we had delicious home made cake and tea so definitely a step up from the usual supermarket venture.

Bryngwenyn Farm is many things in one. The part we go for is the Farm Shop. We were pointed here by…read moreout neighbours and decided to visit one Sunday afternoon. It is a bit off the beaten track so we had never seen it before, but we were pleasantly surprised. The shop itself is tiny, but still seems to hold plenty of goodies. There is a freezer full of meat (including the best sausages we have ever tasted), a fridge packed with cheese, yoghurt, milk and more, another freezer with bread, icecream and frozen fruits, a fruit and vegetable section and then shelves full of everything you can think of. They even stock Ecover products so if you are looking to avoid the supermarket, this is the place to go. Their home-milled flour is well worth a try and makes delicious bread. The shop is also a cafe and is laid out with a few tables. If you are looking for something different, they sell Alpaca wool gloves and hats! The rest of the farm includes holiday cottages and animals to see as well as the flour mill. I am tempted to sign up for one of the bread making courses. It is in an idyllic spot too with gorgeous views and a posse of sheep to greet you as you make your way down the track!

Lots of parking, which is always a bonus! There's generally a good selection of goods, from spices…read moreand cooking sauces, condiments and preserves, fresh fruit and veg, to fresh fish and meat, deli produce and cheeses, fresh eggs and bakery items. Most of what they have is locally produced and organic, and is reasonably priced, all things considered. The staff are friendly and knowledgeable. Well worth visiting, you're bound to find something interesting that you've never seen before!

Tasty local preserves, a good selection of locally grown produce, lovely meats and sausage rolls to…read moredie for (my wife swears that they're the best sausage rolls she has ever had). Definitely worth a visit to pick up something a little bit different, or to break away from the usual suspects when it comes to food shopping.

A small but quite good indoor market with plenty of stalls of all kinds. Particularly good for…read moregreetings cards but also for wooden furniture and household supplies. There is a little cafe as well which is quite basic but pleasant. The toilets cost 20p to use but are well looked after and clean. There is a disabled toilet (radar key) as well, although the attendant can open the door if you don't have a key.

A large indoor market with loads of stalls including fish, cards, electrical appliances, telescopes…read morefruit and veg and flowers A big part of the market sells welsh item books, games, cds etc The nicest cafe is in here as well I think its called Pats Pantry it is at the end near the new multi storey car park it is only small but the food is home made with a huge breakfast served all day

A little hidden away but worth the search to find!! I love…read morecheese so this was a wonderful place for me!!! Excellent customer service and friendly wonderful staff! Delightful place. A definite must go if you are in Cardiff! The salad was fresh and interesting and delicious. The cheese board was excellent. The Welsh rarebit was Devine!!!

Probably my favorite place to eat in Cardiff. Every time I go back to visit my family in Cardiff I…read morehave to make a point of eating at madame fromage. The Welsh rarebit is amazing and so is the goat cheese on toast with salad. I totally forgot to take a photo of my food, but I did get pics of everyone else's lol. The Camembert with maple bacon was a favorite too. Parsnip soup was good, but I love the potato leek better. The rarebit and welsh cowl are a must.