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    Two:su.shi

    4.3 (13 reviews)
    ModerateJapanese, Specialty Food
    Closed Closed

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    Dragon Roll and California Roll
    Olivia W.

    The sushi is good for Portugal and coming from the US. Service was pretty decent and the food didn't take tremendously long to come out. I did find the rolls pretty flavorful--again, for Portugal. The wait staff was incredibly friendly. I would visit again and try different rolls. It definitely cured my craving for sushi while in Europe. I do recommend this place! I even forgot my phone while leaving and the lovely lady ran after me to return it. Come here. They have plenty options which I appreciate! :)

    35 Piece Fusion - Chefs Selection

    Presentation is everything, especially when it tastes just as good as it looks. We were planning to venture further for dinner, but when it started to rain we checked Yelp for the closest good sushi spot and this place definitely didn't disappoint! Local neighborhood joint with cute atmosphere, attentive service, and very fresh fish. We did the chef's choice fusion and loved the surprisingly unique tastes - group favorite was a salmon mixed with fresh strawberry. We also loved the citrus additions to many of the selections.

    Freestyle 25!

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    2 years ago

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    3 years ago

    Medium level sushi. Service was not proffesional. The spring rolls came cold. The soup was ok. The 25 p combination was 7/10.

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    12 years ago

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    4 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Ate lunch here while travelling in Porto. American sushi prices, some nice unique chef specials. Good place for lunch.

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    11 years ago

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    Dama Pé de Cabra - Homemade jams

    Dama Pé de Cabra

    4.8(23 reviews)
    0.9 km

    My friends and I had lunch here last week on the first day of our Porto holiday, and what a…read morefantastic way to start the trip!! Álvaro was so warm, welcoming and professional. He explained every dish with incredible knowledge and passion, giving us a fascinating insight into traditional Portuguese cuisine. His wife Luisa is a magnificent chef. The food was absolutely delicious - a burst of new flavours and mouth-watering combinations made from fresh, local ingredients. Together Àlvaro and Luisa have created a truly special culinary experience for their guests, and their love for their food and for eachother shines through in every bite. It was undoubtedly one of the best meals of my life - my only sadness was that I was unable to share the experience with my fiancé, I plan to return to Porto with him next year, and can't wait to bring him to Dama Pé de Cabra. Muito obrigada, Àlvaro e Luisa. Até a próxima!

    When traveling, you often risk a bad meal in the hopes of finding a good one. And every once in a…read morewhile, you find not a good meal, but an exceptional experience. Tonight was that night, and this was the place. Reservations are absolutely required unless you, like we, are lucky enough to be one of the first people walking in when they first open. There are but three tables, each deuces, reserved for walk-ins. And bring cash, because they do not have a credit card option. You have the requirements, now the part you've waited for. The meal. I could begin with only the food, but it would serve to be unfair. The owners, a husband and wife, don't just make the food and serve it. They coddle it. Alvero, the husband, greeted us with a vibrance only an owner possesses. He cheerfully greeted us and sat us. He quickly ascertained our intentions and accomodated our desires. He brought the menus and, in extraordinary detail and with a depth of knowledge rately found in the restaurant business. It is a passion, not just a job. And it is clearly not only his passion, because when you taste the food, well, you'll understand. The passion is a family affair. We began the evening with a glass of young wine, which is green, which my partner enjoyed tremendously. Our food commenced with three types of bread (pumpkin, carrot, and and I think chestnut) and a cheese and sausage board. While we tried to only sample the bread, we couldn't stop eating it, along with the homemade jams. The board was good, well balanced, and the flavors of the meats and cheeses complimented each other well. Each came with a remarkable description of the origin, components, and anticipated flavors, all quite accurate. Our main course was based on the chef's grandmothers' recipe. Pork specially prepared and served on crustini, with salad, all prepared with love to perfection. We finished with two desserts, which we intended to sample. Instead, we finished both. They were that good! One was the homemade chocolate cake with a fudge sauce, the other an amazing pastry filled with homemade jam, I think. All I know is it was remarkable! Sitting next to other tourists who were as excited to share the time made the experience even better. This is a highly recommended place to go when visiting Porto. But remember to make reservations if you want to be sure to get a seat.

    Photos
    Dama Pé de Cabra - Fresh orange juice with orange slices frozen to use as ice cubes. Very large glasses!

    Fresh orange juice with orange slices frozen to use as ice cubes. Very large glasses!

    Dama Pé de Cabra - Grandma's recipe

    Grandma's recipe

    Dama Pé de Cabra - The best

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    The best

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    5.0(4 reviews)
    0.3 km

    This. Place. Is. Fantastic! If you love cheese- you…read moreabsolutely have to eat here. The menu was so tempting that we had a hard time making decisions.We started with the seia cheese and smoked ham croquettes. They did not disappoint! Ooey gooey goodness served with a lovely quince sauce that left us wanting to lick the plate. We settled on sharing the smoked sausage rice served in a spent seia cheese shell. Words cannot even begin to explain how incredibly decadent this dish was. It was more than enough to share, yet even as we were both full we could not stop indulging in it. It became richer as the steaming hot rice sausage and vegetable mixture continued to melt more of the sidewall cheese into the combination. We also could scoop melty cheese directly off the wall inside the bowl. I didn't think about it at the time, but if we had saved the crisps that are served with complementary olives on arrival we could have spread some of the cheese onto them as well. Alas- hopefully someone else can give that a try on our recommendation. Although too full for dessert, the cocoa cake was recommended as a house specialty. It is really more of a rich chocolate brownie or torte and is served with an incredible salted caramel sauce and topped with a dainty scoop of a fantastic goat cheese ice cream with flavoring along the lines of a creamy cheesecake. Such an absolutely lovely meal served by wonderful staff! Reuben and Maria made us feel very welcome and the staff at Rei Dos Queijos apparently speak every language there is. 4 mixed drinks, appetizer, shared entree and dessert €54. Not too shabby!

    We had a great time ! We had the pumpkin rice with cherries and the beetroot and cheese tartare. As…read morefor dessert : cocoa cake and cheesecake But beware the cocoa cake is not your typical dessert ! Great chocolate with a caramel sauce and the best ice cream I had in a while. Would highly recommend for someone that doesn't stray to far from " typical " desserts. Everyone around us was sharing a cheese and/or meat plate as appetizer than an entree for two as well. We also had some white wine with that we had the cheapest by the glass but it went perfectly we everything we had. And really not expensive wine with a great taste. Would gladly go back !!

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    Cocoa cake

    Two:su.shi - japanese - Updated August 2026

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