Small hole in the wall in a small town. Good eats and food. Steak and shrimp were good and…read moredidn't need sauce. Service was great, I was the only one in the restaurant.

Terrible service. The girls were friendly but sat chatting and playing on their phones while our…read moredrinks were empty. I ordered a 10oz "ribeye" and asked for medium rare, what I got was a fatty skirt steak cooked all the way through. It was $30.... My husband ordered the New York strip which ALSO was not the correct cut but was at least medium rare. My brother in law ordered chicken fried chicken and the breading was unseasoned and undercooked. To call this place a steak house is nuts. Don't trust the nice looking pictures, they are years old and it is not like that here anymore. Also don't order any cocktails because those are terrible here as well. We won't be back.

My wife and I ate at Top Notch while staying in Childress on our way home to Tyler, Texas. We went…read morethere because I was in the mood for Texas barbecue, and this place had great ratings. I had the brisket and ribs, and my wife had a rib plate. It was very good. The only reason I can't give this place five stars is because we have Country Tavern near Tyler, which has the best barbecue (especially their ribs) that I have ever had. Every other barbecue restaurant I have ever eaten at is second rate, at best, compared to Country Tavern. But Top Notch is quite good. I would definitely eat there again if in the area.

I typically eat in Amarillo on the way to and from Colorado. I went home via Childress on this…read moreoccasion based on a recommendation I had received in Denver. Sadly, the recommendation proved to be a dud. I had high hopes. When I entered, I noticed the restaurant was cavernous, with far more seating than spaces to park. I was quickly seated. When I scanned the menu, I noticed there was precious little barbecue on it. I looked around the restaurant and saw generous portions on other dishes and was hoping for the same on mine. Not to be: I ordered the rib special with moist brisket. Apparently, the cook did not know what moist meant as mine proved dry and stringy. The ribs were scrawny as if from an emaciated pig. It definitely was not what one expects from Texas barbecue. The side of beans was just a thimbleful. The best part of the meal was the banana pudding for dessert. Service was fine and it seemed like mostly a local crowd. If I returned, I would order something other than barbecue like most other patrons did.

Atmosphere was great. The server was very attentive to your needs. The food was one of the best…read moresteaks I've ever eaten. I give this place five stars.

Cool historic venue, small but very trendy for a small town bar and grill. Live music was starting…read moreon the Saturday i attended. Full bar, draft beer, burgers, steak, chicken fry, chips and salsa, salad options,kids menu, mozzarella sticks and grilled cheese, grilled chicken options. Super personable staff. Will be back.

local family diner with good food. Fast and very friendly service, reasonable prices. Only downside…read moreis no beer and wine.

Our waitress was very good but the food is over priced for a little buffet they had is not even…read morebuffet is just Chicken

We were driving thru Clarendon from Co to Dallas and we were pleasantly surprised to find this Gem…read moreShonda came highly recommend by a local. She did not disappoint! Fresh,hot food delivered with a smile! Next time we travel thru we will definitely stop. We all ordered breakfast and it was made hot and delicious. I would love to try lunch next time! From all of her reviews anything Shonda makes is worth the stop. It is pick up only so call ahead We hope she has a sit down restaurant next time thru. She deserves it!

First time to stop by And try their food . It was awesome, I got the barbecue Frito pie which I've…read morehad in different places and this one was one of the best and plenty of it . And the dessert was awesome. The owner Shonda was very nice . Definitely will go back !!!

Sisters is now under new ownership but from what I've seen they intend to amplify service and menu…read moreoptions further! This was a breakfast burrito I had ordered (chorizo/eggs/potatoes/cheese) and asked for extra filling & they delivered! Only costed $11 and thats pretty fair compared to the $20 you'll pay elsewhere(I.e., Colorado). The restaurant itself is easily located and accessible for travelers coming through and has an old timer country feel to it. Give it chance, you might just like what you get!

Used to love this place but when ownership changed things the restaurant changed too. Terrible…read moreservice. Kids being waiters/waitresses and wanting to talk to there friends and not give any good service. Didn't take our order for 20 minutes and the place was slow. Place went from cowboys and locals to teenagers. Wish it was how it used to be