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Two Olive Trees

4.4 (15 reviews)
Open 10:00 am - 6:00 pm

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Asparagus wrapped in prosciutto with balsamic drizzle

Had the best time learning about olive oil and eating an excellent meal prepared by the informative and kind owners. I'd highly recommend popping in to see for yourself and if you can do the cooking demo do it!

Chicken parm

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Review Highlights - Two Olive Trees

Had the best time learning about olive oil and eating an excellent meal prepared by the informative and kind owners.

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Supreme Meats

Supreme Meats

(73 reviews)

$$

More like 4.5 stars! We frequently purchase our meat from here, especially their whole brisket…read more(usually between 16-19 lbs) and most recently we purchased a plate of beef ribs for our smoking adventures. This is an old school, mom and pop type of place. Hand-written FYI signs everywhere, a mix of homemade items and Italian grocery specialties, and the guys that run it are very NY and great! In addition to our most frequently purchased cut (brisket for our smoker!) we also LOVE their homemade garlic marinated mozzarella. These are the smaller mozz balls and they're kept in garlic oil that could keep every vampire away from you. They have some anti-pasta items as well as canned/jarred goods, and even fun Italian sodas. Lots of freezer food too- prepared foods like dinners and soups (think Italian!) and also some frozen meat products. I don't think their prices are cheap (we wouldn't shop here weekly for meat), but I do feel like we get quality product always. We also like to call ahead to ensure they have what we want. Last week, we decided we wanted to make those amazing beef "dinosaur" ribs. We tried Costco, Fresh Market, and a few other places but Supreme Meats reigned supreme with their product.

I have shopped here many times and have been extremely satisfied with every purchase. The ground…read morebeef actually taste like ground beef with no pink slime when cooking it. It cost a little more for quality black Angus beef but we'll worth it. They custom cut for me and that's hard to find now a days. Try it, you won't be disappointed

Two Fat Guys From Brooklyn - #24

Two Fat Guys From Brooklyn

(153 reviews)

If you're craving that authentic New York-style Italian deli experience, this place absolutely…read moredelivers. From the moment you walk in, you're greeted by the guys behind the counter with their thick New York accents--it instantly sets the tone. The selection is incredible, with everything from large balls of freshly made mozzarella to eggplant, rice balls, and so many other classic Italian favorites. They do offer subs, but one of the best parts is being able to build your own at home--they'll happily slice up a pound of whatever cold cuts you choose. I was also pleasantly surprised to find imported olive oil straight from Sicily for $25, which I couldn't pass up. Fair warning: it's very easy to get carried away here. Just standing there, taking in all the options, you'll likely walk out with way more than you planned--but it's completely worth it. I ended up making my own sandwich using homemade sourdough from a local shop down the street, and the combination was perfect. Supporting locally owned businesses like this makes the experience even better. You get quality, authenticity, and real ingredients--something you just don't find with big chain stores. Shop local--you won't regret it.

Just had my granddaughters baptism celebration catered by here. The taste of the food was…read moreabsolutely the best I have had for a catered event since moving up here. A special shout out for the penna ala vodka, my guests devoured that! Kudos to the chef!!! This establishment is easy to do business with, quality is very good, food is delicious! Thank you also to John who delivered the food, ensured we were satisfied with everything and was so polite. He has the best personality! Great experience all around, we will definitely be using Two fat guys for our catering needs.

The Chef's Table - Deviled Eggs

The Chef's Table

(216 reviews)

$$$

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

Stuart Green Market - Fresh Produce~

Stuart Green Market

(9 reviews)

$$

The Stuart Green Market began in the late 1990s when rancher and honey maker Pat Bradley brought…read moretogether vendors in Memorial Park on Sunday mornings. Today you can find the Stuart Green Market on Sunday Mornings next to the St. Lucie River waterfront in historic downtown Stuart. All of the items must be handcrafted unlike the Ft. Pierce Green Market which is on Saturdays. It's also smaller than the Ft. Pierce market. Free parking was easy to find. Vendors were selling artisan crafts and handmade jewelry, produce, gourmet foods, and accessories. My favorite item was the Jeff Hinkley Copper Art wind chimes made out of copper, wood, and brass. I might have to go back for one of those. If you can't make it to the market, he also sells on Etsy. I also liked the wooden beach chair plant holders from Jimmy's Woodcrafts. After you shop the market you can listen to live music at the waterfront stage and wander the many unique shops and cafes in downtown Stuart.

This is a nice size market. Comparable to the Fort Pierce Market and there are some same vendors…read morenot all. Fort Pierce Farmers Market is bigger and also has more food vendors and is closer to the water with shade. Both are pretty nice markets in the area! I'm glad I was able to visit both of them while in town. I love the orchids vendor and the homemade purses vendor. My actual favorite one was the vendor who sold gluten free baked items but not for them baked items but the beach chairs that are actually plant holders. They have a band right next to the water from 1-4, so if you come around 12 or 1230 you can check that out too!

Two Olive Trees - gourmet - Updated May 2026

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