Went in here and picked up 3 fillets for the family, this place has some of the best cuts from any…read morebutcher shop I've ever been to. I highly recommend going to here rather than picking up steaks.

Ordered ground beef, $8.99 lb…read more In my opinion it was no better than McDonald's meat. Obviously I will not be going back

I have shopped here many times and have been extremely satisfied with every purchase. The ground…read morebeef actually taste like ground beef with no pink slime when cooking it. It cost a little more for quality black Angus beef but we'll worth it. They custom cut for me and that's hard to find now a days. Try it, you won't be disappointed

Fabulous service and food. Always fresh! Love this thin sliced chicken cutlets, the round…read moresausage...There frozen food section is great. one dinner is enough for 2 people.

This is a quaint little shop is in Rio, on the main road and if you blink you might miss it…read more Dont... its amazing. The crab cakes are to die for (we bought both the lump and regular), the corn/crab soup was delicious, and I also purchased a frozen loaf of french bread that I could bake at home which was SO good. While I was in there, they have the most adorable shopping for specialty pantry items and linens to fancy up your table at home. I purchased some olive spread (to go with my bread) and a few champagne corks for my friends and had a lovely night!

The day we stopped the selection was very limited. The menu doesn't have a great deal of variety.read more

Great sandwiches!! Great staff! Good selection check it out…read moreThey need a bigger location

If you're craving that authentic New York-style Italian deli experience, this place absolutely…read moredelivers. From the moment you walk in, you're greeted by the guys behind the counter with their thick New York accents--it instantly sets the tone. The selection is incredible, with everything from large balls of freshly made mozzarella to eggplant, rice balls, and so many other classic Italian favorites. They do offer subs, but one of the best parts is being able to build your own at home--they'll happily slice up a pound of whatever cold cuts you choose. I was also pleasantly surprised to find imported olive oil straight from Sicily for $25, which I couldn't pass up. Fair warning: it's very easy to get carried away here. Just standing there, taking in all the options, you'll likely walk out with way more than you planned--but it's completely worth it. I ended up making my own sandwich using homemade sourdough from a local shop down the street, and the combination was perfect. Supporting locally owned businesses like this makes the experience even better. You get quality, authenticity, and real ingredients--something you just don't find with big chain stores. Shop local--you won't regret it.

I really liked the vegetables, meat and seafood. It's a little pricy, but the quality is very…read moregood. As an exception, their fresh oysters are an excellent value. Checkout was fast and the staff is very friendly. There's plenty of free parking, and the location is very convenient.

Definitely on the pricier end for groceries, but you find more organic products here…read more I love their bakery section - had their croissants and almond croissants, both delicious and flaky. They also had a lot of coffee beans ranging from light to dark, including flavored beans too. My family stopped by for their $5 pizzas on Tuesdays and it's not bad!

I had no idea this was here, and it is wonderful. Love the fresh produce; it's like going straight…read moreto the farm.

Wonderful Selection of fresh vegetables and fruits. Many other things available it's a small…read moreMexican Store also. So Friendly and Clean!

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

The Stuart Green Market began in the late 1990s when rancher and honey maker Pat Bradley brought…read moretogether vendors in Memorial Park on Sunday mornings. Today you can find the Stuart Green Market on Sunday Mornings next to the St. Lucie River waterfront in historic downtown Stuart. All of the items must be handcrafted unlike the Ft. Pierce Green Market which is on Saturdays. It's also smaller than the Ft. Pierce market. Free parking was easy to find. Vendors were selling artisan crafts and handmade jewelry, produce, gourmet foods, and accessories. My favorite item was the Jeff Hinkley Copper Art wind chimes made out of copper, wood, and brass. I might have to go back for one of those. If you can't make it to the market, he also sells on Etsy. I also liked the wooden beach chair plant holders from Jimmy's Woodcrafts. After you shop the market you can listen to live music at the waterfront stage and wander the many unique shops and cafes in downtown Stuart.

This is a nice size market. Comparable to the Fort Pierce Market and there are some same vendors…read morenot all. Fort Pierce Farmers Market is bigger and also has more food vendors and is closer to the water with shade. Both are pretty nice markets in the area! I'm glad I was able to visit both of them while in town. I love the orchids vendor and the homemade purses vendor. My actual favorite one was the vendor who sold gluten free baked items but not for them baked items but the beach chairs that are actually plant holders. They have a band right next to the water from 1-4, so if you come around 12 or 1230 you can check that out too!