Went there for lunch, the menu wasn't great, but it looked appetising. As the cafe is an old farm house, you are in rooms. This make it so noisy and not a place to have a relaxing meal. The waitress and cashier never smiled once. I felt that they didn't want to be there. The price was ok, and the meals were large.. I did take the meal I ordered home as it was a spicy chicken salad. It was a nice salad but just put into of a full breast of very dry chicken. I can't recommend it or will return to this cafe read more

Came here for breakfast/brunch. Charming setting - did not expect to see a homestead in the middle of the suburbs. Quaint and rustic decor, chill atmosphere. Food was amazing - homemade granola is a must try. The other selections were all delicious as well- I had the French toast and also tried the amazing avocado and poached egg. We also ordered fresh juice which was given two thumbs up by all. Friendly staff and good service here. Nice views outside - outdoor seating available. Will most definitely return. read more

Two Beans and A Farm - French toast and scrambled eggs on toast - Restaurants Near Me - Mernda, VIC

Guided by their name I assumed they would serve local seasonal produce something mama would make, however, I was somewhat incorrect, most meals had a Spanish & south american influence which I found intriguing when ordering. We had the harvest bowl of organic grains, celeriac, avocado, chimichurri & activated almonds $16. Two kids had the grilled fish & chips $12.5/pp. The fish wasn't battered & tasted very fresh. They also had milkshakes each $3/pp served in the small IKEA coloured cups. The other meal was Crispy fried chicken tossed in Moroccan spices with blueberry chipotle sauce, alioli & celeriac remoulade $18. We found this to be over priced & more like an entrée (or tapas & raciones de la casa). Overall, the place was cozy, quiet inside & for some reason google maps struggled to find it. read more

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Classic Aussie Country Homestead, lots of potential sadly LOST within Real Estate development and taste. Okay, it will take a while to get there, that's okay...after all, I drove all the way to Gunbower (3.5 hrs from Melbourne) for a piece of steak....a VERY nice one I must add. After winding through this new, modern real estate development, I finally saw the stunning farm house within the paddock, could only imagine how much more prominent this house used to be on the paddock. First impression, great conversion, most of those heritage elements still there; farm fence, water tank, corrugated iron roof, blue stone wall, timber porch/veranda, post & lintel and a big heavy front door that leads to the high ceiling hallway....that home feeling still. Second impression: lacking that country warm welcome, not sure whether they are short of staff, we've booked and there were missing orders and delays. Lastly, I'm there for the food, with the price that they are charging "big breakfast" did not impress me, very ordinary, lack of seasoning and presentation, however those muffins, croissants, and cakes did. Coffee is average too. Maybe I'll drive another hour for dinner next time, I hope by then they will up the ante. Lots of unfulfilled potential. read more

A beautiful location but the food seemed to be a little too complicated. Almost as though they were trying too hard. The fish and chips was so salty and the whiting fillet was singular and small with a massive quinoa salad that was full of cold root vegetables. I am sure someone things that this is a work of art but, I went here for a meal! In contrast, the quesadilla was very plain and tasted bland. Although it was served on a slab of wood....again with the art! The dessert I had was served in a jam jar and was the highlight of our meal. It was a trifle, type, arrangement with cream, biscuit and fruit. Delicious. A short walk round the grounds revealed the site of Melbourne's first mill. It was water powered and the remnants are still there by the river. There is a wonderful history here. The homestead which serves as the restaurant has potential. Come for the local history but prepared to be underwhelmed by the food. read more

Hooray! Real grown up food out here in the north! This grazing menu was brilliant, especially given the minimum serve is two prople rather than four like a lot of places. The chefs selection of tapas, pintxos and raciones was awesome, patatas bravado was the simplest but best :) read more

Surly, contemptuous service with radically disingenuous interpretations of Bloody Mary cocktails! The food is overly salty but otherwise bland and overly priced. You need a 4WD to access the driveway and car park owing to the radically frequent pot holes throughout. Pass on this venue if you seek a quality experience. read more

Brilliant, real food. Not reliant on the deep fryer, or baskets of bread. Delicious fresh food, always seasonal and cooked with skill and care. Service attentive but never intrusive. Delighted to see gluten free options dominating the menu. Fantastic wines. Intimate dining rooms. We will return. read more

Absolutely beautiful location, adorable interior, and wonderful food. Mushroom fricassee is pretty much my ideal food and the Basque pototaoes are perfect. And most importantly - the desserts here are amazing!! read more