Oh twenty buns, where do I start? I like your concept, your menu is decent, but there's just something missing. I don't know what it is. Maybe it's the shoehorned location on 'Clef. My family and I visited you during your opening week, so I'll give you benefit of the doubt. However, a few weeks later, my family wanted to go back with family that were in town (party of 6), and were there for the dinner opening- however, despite it being 1835p, there was only one couple and every table was open, but reserved. I understand reservations, but all of them? It wasn't a Saturday night, but mid-week. I asked when the next available opening was (because my kids REALLY REALLY like you) but was told there wouldn't be for the remainder of the evening. Fair enough. But it's become apparent that in order to eat here you either need to know the secret password to get in or reserve a table 6 months in advance, which really, really sucks, because you're awesome. The food is good, with kitschy names for the burgers and other dishes, and brunch is now available on Sundays, but again, I have to book in advance. You, twenty buns, are the epitome of every "Portlandia" skit ever made. But I still LIKE you... read more