I was here to meet some friends with the plan of enjoying good company and drinking good beer. I…read moredidn't eat so I cannot honestly give a better than 3 stars (or worse) rating since I ordered, the waitress brought the beers and they were tasty. We sat upstairs since downstairs was crowded with drinkers and eaters. Quiet upstairs though. If you get the chance, sit near the window so you can peek out at the action (or lack of it) in the "grand place". Worth a visit.

One of the most well-known pubs/restaurants of Mons where locals come at any time of the day. I…read morelike to bring visitors there because of the nice beer selection and good middle of the day snacks like crepes. The patio is often busy in the summer. The interior is nicely decorated with wood benches and hunting illustrations.

One of the Best dining experiences we have had to date in Mons. Located a short walk down from the…read moreGrand Place almost kitty corner to the Parking Grand-Place. We were their first customers for the dinner meal. My wife's french is decent, although she has to ask people to slow down for her. Our waiter was superb, he didn't mind that we had language difficulties, and he even apologized for his poor English skills. He really made our experience world class. We decided we wanted wine tonight, but have little experience with European wines, so we definitely needed help, and asked for a white wine that was slightly sweet. He brought us out two different 30ml samples, one dryer and more grapefruitier than the other, which I liked, and Sheri enjoyed the sweeter wine, can't remember what they were though. We noticed that they had charcuterie on the Menu, but were worried that it was the cheap cheese and salami cubes we have snacked on at other restaurants here in Belgium. When asked our waiter named all 6 cheeses on the board and we recognized several of them, so we were really excited and ordered the mixed plate of meat and cheese. When our waiter brought out the charcuterie board along with a basket of fresh homemade brown bread we thought we died and went to heaven. Every delightful bite was perfection. We then ordered our dinner for the night, Sheri ordered the Orange Duck, and I ordered The Herve Burger (cheeseburger), both medium rare. At the same time, I decided that I wanted a red wine with my burger and asked what he would recommend. They have this Red Blend called "Suivi des Fees" from Brulhois France; it was superb and perfect with my burger. The Herve cheese on this burger was a Belgium earthy creamy ripe cheese that was awesome and made this a delicious unique burger. My wife loved her Orange Duck, and we traded bites of food so both could sample each other's main dish and we both really enjoyed our food. The best was that we considered our food and service to be 5-Star level fine dining; we were very pleasantly surprised that with 4 glasses of wine, charcuterie, and two main courses that our bill was only €64, in the states this meal would have cost greater than $100 U.S. We love Mons, so we definitely will be back for another scrumptious culinary experience.

Tucked away near Brico in Mons, this restaurant was relaxed, delicious and the bartender spoke…read moreEnglish. My 10 yo and I had the beef brochettes (skewers), which were juicy and delicious. Fries were crisp and hot. My family will return for the ravioli alone. Roughly €90 for a family of four, two meat entrees, two pasta dishes and four soft drinks. They offer takeout as well. Menu is in French, but Google Lens worked for translation.

This place is a hidden gem. The food was amazing. We happened upon this place because we were out…read morelater than expected and decided to grab food. The place next door didn't look good so we decided to check out this place. I had a steak made with Irish beef. It was larger than I expected compared to the typical steaks here in Belgium and it was cooked perfectly. The staff are super friendly.

A friend and I went for dinner at La Brasserie. We did not regret our choice. We did the 3 course…read moremenu. Beware there is no English menu. Of course I chose a beet dish appetizer which I'm not a huge fan to begin with. Friend had the garlic prawns which smelled delicious. We both enjoyed our dessert sampler!!

Pleased to have found this place. Enjoyed the ambience, the service was good and the selection of…read morebeer/wines and food was decent. We tried the Caesar salad and one of the specials for that day, salmon and spinach lasagna. What I enjoyed the most, was the scenery. Water and boats. Now this may not be much for some, i for one didn't appreciate it that much before, but it was great to find a restaurant with this scenery around here since there are none! Outside and inside seating available. Reservations recommended during good weather months. I'll definitely return!

Booked a table for six in advance. Full restaurant, promising. Only one waiter, though...30 minutes…read morebefore we could place our orders. Half an hour later, I was informed that my main course was not longer available. 1 hour 40 minutes after arrival, we all got our food. It was now 22:10 in the evening. Nuff said. Food was good, though (ok value for money in the myriad of restaurants in the area).

A must visit if you enjoy or would like to try Belgium Beer! A short walk from the most famous…read moremonument in Ypres this Brasserie / Bar offers a small range of food and a wide range of Belgium Beers to drink on the premises or take away. Famous for the Wipers Times there is aptly a beer named after it which is well worth trying. The fresh bread, cheese and ham with pate is a really good not too heavy but plenty big enough lunch.