One of my objectives was checking this store out and I am so thankful I did. We got some…read moredisastercious meat and other small grocery items at this nice store. There's a bakery section as well. We will be returning to get some elk meat shortly savings and friendliness and supporting local butchers important to us. Helpful and kind staff. Can't wait to visit back to restock on some sausages and other goodies.

No wonder they are closing!!! Probably don't have anyone smart enough to take over. My sister was…read morethere an hour ago and got their 40# chicken breast special ($80). I got there a half hour after her.... And the girl working the cash register didn't have a clue what I was asking for. Maybe take 2-3 of the piercings out of your face, and you might be able to function. She acted like I was asking her to figure out Chinese arithmetic. Now I know why it's probably been 15-20 years since I have been in there.

Susan Modiano of Truly Gourmet catered my wedding (held at my parents' house) in August of 2006 and…read morealso made my wedding cake. My mom had bought cakes from her before for special events, so we knew the cake would be awesome, but the food was also really amazing! It was a pleasure to work with Susan for my wedding from the beginning. She provided everything (including her own kitchen and waitstaff) to staff our wedding, which basically was close to 200 people. She made suggestions and helped us come up with a menu that fit with our budget that we loved. We had plated salads and then a buffet since it was held at lunch, and everything was absolutely wonderful, INCLUDING the price. Guests still talk about how good the food was and it's four years later! I really cannot think of any better caterer than Susan and her team at Truly Gourmet. If I still lived in Michigan, I would seriously have her cater any of my major (or minor) life events :)

We had called for a graduation party and Veronica's did not disappoint…read more I was originally a little skeptical because 1) We wanted fried chicken, but the broasted chicken was very good and tender. It was not dry like so many others. 2) We wanted to make a substitution and we were able to without any concern. They did show up a bit early (about 35 minutes) and did not bring the individual salt & pepper packets, but other than that, it was a great experience and we received several compliments on the food. The price was also very reasonable. I would definitely consider them again if I have a need.

Veronica's is superb. They have catered for several large events for us within the past few years,…read moreand we have not been disappointed. The food is delicious, and the service is impeccable. They really go out of their way to please their customers.

FANTASTIC! 10/10…read more Used Moveable Feast Catering for my wedding in July of 2021. Misty and her amazing, amazing crew went above and beyond. Food was fantastic, quick and fresh! Their team kicked butt and did such a fabulous job. Misty is and was so wonderful to work with. She has many years of experience and really does well giving suggestions with set up, floor plan and food ideas/ options! She is the real deal. We used her for our wedding at The Historic Blum Barn. My guests had nothing but amazing things to say about the food, drinks, staff and service. 5 stars + way more. We had over 160 ish people and the dinner was served to everyone within 15 minutes. Guests were truly amazed. Michelle was our nightly supervisor and was fabulous! She went above and beyond and exceeded my expectations. Trust in the Moveable Feast to cater your event. They are 5 stars and beyond.

We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

Like Totally Wow, all week last week Double Smash Cheeseburger with Fries n Drink $10. Totally a…read moremega deal, they got a $10 meal deal every week.. Yesterday National Cheeseburger Day 2026, no one knew. The Burger Guy stopped for his Medium Half Pound Burger, yippee a 9.5 folks you gotta try. Go see his review Burger Review Guy https://share.google/FwACCd0PPJNtWSUCC . Thanks Tracy for the doggies treats made in house. The Famous Carrot Cake, they sold a dozen slices while we dined, all walk in customers. Burger review guy TVs Deli & Diner #nationalcheeseburgerday #lowprices #doublesmashburger #carrotcake #trentonmi

I love this little diner! Service is consistently good, super friendly staff, and the food is just…read morewhat you'd expect from a diner. The lobster bisque is SO thick (almost like a chowder) and has plenty of lobster bits each in bite. I also had a "crabby patty" - a crab cake sandwich. The patty was a little bit mushier than I prefer, but the flavor was spot on! It also came with two different sauces - one was an avocado-mayo style spread and the other was a spicy mayo. It was also served with fries which were perfectly cooked. Friends I was with also enjoyed their meals! The open faced turkey sandwich and chicken and dumplings. We had a giant piece of ho-ho cake, too! Their desserts are top notch!

This is where my wedding was held. Almost everyone that attended complimented me on the food. They…read moresaid is was the best food they had ever had at a wedding. The options we had were the chef carved tenderloin of beef, panko encrusted cod, and the herb roasted rosemary chicken. Service is top notch and the decor was both tasteful and beautiful. We had a Star Wars/Super hero theme which they helped us create. Star wars movies played behind the bar all night. The second time we came here was for my baby shower and again everyone raved about the food. They are extremely organized and every detail is thought of. We also come here every year for Mother's day. The brunch is out of this world. I would suggest this to anyone looking for a great event venue. You wont be disappointed.

First - you deal with the daughter when setting up to host your event. She's personable…read moreaccommodating and explains things. However, the owner is the one at the event and he's not approachable, rude to guests, has an excuse for everything and honestly, is a complete douche. You're running a business that depends on pleasant interaction and the comments made to or about people (states kids shouldn't be at weddings) is mind blowing. The event I was recently at, the bartender was even worse. He was never behind the bar, stating he was "cleaning" which meant he was running around eating the chicken tenders that were put out for guests and had the mind set to scream F-bombs from across the dance floor in front of kids between 4 - 10 (stand-up guy right there) I get it, life choices and all have led to this job of bartending at events but when you don't know how to approach people, when your go to is to scream and cuss in front of small children maybe it's time to re-evaluate those choices. This would go on until someone asked why he wasn't checking IDs and how his underage daughter was getting glasses of wine (IDs were checked for the final hour of the event) Jumping over to the food - normally it's spot on. This night it wasn't that good. The choice of beef was over cooked, the sauce for the noodles was runny and watered down and the meatballs had cold areas within them. The AC was kicking for a 50-degree day and when several of the guests asked if it could be shut off that non approachable owner stated that wasn't going to happen. Did I mention what a standup guy John is for a business that depends on customer service? This place used to be a great venue. The last few years I get the impression it buys into its own hype and feels it doesn't need to do anything to better itself. Honestly, I think this place could use some upgrades, probably with ownership - or keep the owner away from people and let the daughter run it from top to bottom. The last couple of years I've been looking at other places when I need to host a venue- while this place used to be on top it's now sliding off my list. There are other places that actually want the business, are accommodating and know how to approach people when needed. They don't stand there trying to look menacing with their arms akimbo while glaring at the guests like this owner does, reminding everyone he'd much rather be at home screaming at small children to stay off his lawn.

I used A Movable Feast for m daughters wedding shower. Not only were they prompt, their staff was…read morevery friendly and efficient. The food was amazing! The chicken had so much flavor yet not overwhelming. It was tender and juicy. It was delicious. The mostacolli with marina was amazing. Noodles cooked perfectly. Salad and other sides were also perfect. When she cleaned up, everything was bagged up for us to take home. A perfect meal for our beautiful day!,,

Our family loves this place. We have used them for 3 events now. Food is great and the staff is…read morewonderful. Best roasted vegetable I've ever had

If you want a warm and inviting venue that is the perfect size for a small gathering Salute is the…read moreperfect answer. They took care of everything at my son and daughter-in-law's wedding shower...it was perfect from environment, service and especially the food ...thank you Salute for helping to make their day so special!!

Dear Owners, What a mixed bag of feelings I had when I…read moredined at your establishment tonight! First was WOW! What a cute place! Do we really have a "wine bar" with this kind of atmosphere downriver? I saw a picture of your establishment on a friend's Facebook page a while back, she told me about you and the pictures didn't lie, it is as cute, quaint and cozy as I had expected. I was fortunate enough to have a restaurant.com certificate so I could check you out! We were seated in a little alcove that felt cozy and private. We ordered a bottle of white wine. Our waitress delivered two glasses. She explained to us that she wanted to keep our bottle under refrigeration so it wouldn't get warm. As a pretty serious wine drinker, this isn't the way it's done. We want the excitement when our bottle arrives and the special feeling when the wine is opened for us. Teach your staff how to properly serve a wine, or don't call yourself a "wine bar." We asked for our bottle, and nursed it through the food. It did get warm, if you invest in those stainless steel or clay coolers your staff won't have to worry! Your waitress made a little mistake; she delivered the bread for us to another table even though we were next. She looked us in the eye and apologized. She is a keeper; you don't often find folks like that - except Downriver - the in your face honest type. This made a negative into a positive. And the bread! Seriously, home made, with lots of warm crispy outside and soft insides and a sauce with a little extra zing on the finish! YUM! My little secret is that I have been gluten-free recently, not tonight, not with that bread on the table! The salads were gorgeous - homemade dressing, mixed greens and lovely. I can't help but wonder if a little cracked pepper offered for my salad would have added another nice flair? I like this too. It isn't an expensive thing to do and gives you that extra-special feel. Next was the hard part we waited a long time for our food. We were getting frustrated. Apparently, tonight was the first night of a new menu. My husband liked his Chicken Saltimbocca, but my swordfish was a bit over-cooked. My polenta was kind of watery. What did you do? Both proprietors came to the table, looked us in the eye and apologized. You shook our hands. You let me make suggestions and took me seriously. You are "salt of the earth" people and you WILL succeed. Our meals were comped due to the extenuating circumstances. This is what I like about Downriver; the no-nonsense approach of its people. I have seen enough of your restaurant that I will recommend it, I will be back, and I will not be disappointed! I will also write another review, and I know it will be a star or two better. Folks will give your cute place a chance, and they won't be sorry! Sincerely, Lisa L.