Beef rib was outstanding but priced at $54 a pound!! Brisket today was not great but ok, jalapeño…read moresausage was also good. The only reason 4 vs 5 was that it was $80 for lunch, 2 beef ribs, 1/2 lb brisket and half link of sausage

I visited Cooper's for the first time yesterday Sunday afternoon, September 20, 2026. I've heard…read moregood things so I was excited to give him a try. When choosing my meat I let the server know that I wanted my meat lean. I asked for a slice brisket and a slice of sirloin. I also got a cup of green beans and coleslaw, and beans. The sides were very good buttttt.... The brisket was just OK, The sirloin was not good.I got the end cut where all the fat is. It was the long piece of fat that goes along the outside of the meat and that's what he chose to give me when I asked for a lean cut! I hardly got to eat any of the sirloin. Once I took the fat off of it there was not very much meat left, the meat that was left was tough and chewy and had pieces of gristle in it that you couldn't even bite through. I was very disappointed, but my dogs are very happy!

Turkey sausage is amazing. Legendary brisket. There's a reason it's still in business since 1967read more

Most of the food was amazing but the Cole slaw was the worse I've ever had. They should not call it…read morecoleslaw it's terrible

I drive from Austin to San Angelo and back several times a month. There is nothing I do not like…read moreabout Miiller's Meat Market. The staff is very kind and helpful. The building is always spotless. Most of the time, Mr. Miiller is behind the counter. My guess is that when Mr. Miiller is not behind the counter greeting guests, he is working back in the kitchen. They have an excellent selection of chicken, meats, sausages, stuffed jalapenos, and more. Their smoked/ fully cooked sausages are amazing. Don't forget their baked potato salad, as it is the best I've ever tasted. Excellent desserts as well!

Service is great! A wide variety of steaks and we love the thick cut pork chops. I also enjoy their…read moredried sausages. We shop there at least once a week and buy for several days at a time.

We have come to Mason for years but never tried this place. Today we decided to and so happy we…read moredid. We got a chopped beef sandwich and it was perfect. We also got some peach cobbler and it was yummy! Everyone there was so nice and the place was so nice. Will definitely go back soon! Also these are the best pickles EVER!! They were excited pickles. Haha

The original and historic Cooper's (purportedly a GW favorite) serving Southern charm and excellent…read moretater salad! Search carefully, this is one and only, worth the drive if you're on the hunt for classic quality BBQ. I'm not always a fan of brisket, but this one has a beautiful caramelized sear more reminiscent of meat candy than something out of a fire pit. It's hearty, smoky, and delicious. Peach cobbler was a bit crusty, but comforting nonetheless. Thanks to their lovely team for making us feel like family!

Great burgers and friendly Texans, the kind that make the State what it is!…read moreÀaaaaaaaassasssssssssssssssssdddffgghhjkkbvcggrhuijiuuugdxvhhjhfdaasefgrhjjhhfdsad

Cold beers and great conversations! Came inside and met some nice people and the owners.read more

Went into town to check out the Blue Bonnets in the neighborhood and got hungry afterwards and…read moredropped in for some BBQ. I would have to say that if anyone happens to be here and they are wanting some great brisket, ribs, etc., come here!! The brisket is super tender and moist, the ribs peeled right off the bone, the sides from the jalapeño that was wrapped in bacon and the greens and beans... definitely gonna visit here more often! The tables/benches and the entire feel to this place is great to eat in if your not on the go. And the staff, they're all awesome. Even Anna Kournikova would love this spot!!

We have been many times and they have the best Ribs always consistent in flavor, their Brisket is…read morethe best ,they are variety of sides our best one is the Mac and Cheese. Always a friendly atmosphere, staff is awesome they great one with a strong positive attitude. It takes us sometimes 1 hour in travel time but the is so good we don't mind driving that far. My granddaughter loves the Ribs so much that now that is the place she chooses for her B

Fun hill country ambience and friendly staff. The full bar…read moresurprised me but we opted for ice tea today. Looks good, though. Limp brisket taco and Carnitas taco - both outstanding. Tender moist meat, fresh fillings, great salsas. Very flavorful and one is plenty for a normal size entree. Elote with brisket is a must-order item. The chopped beef, hot Cheeto dust, lime and cilantro and cotija and crema are insane together. Highly recommended.

The food was AMAZING! You have to order at the counter, and they'll call you when your food is…read moreready. It's a small place inside, but there's plenty of outdoor seating. There's also plenty of parking, which is always a plus! My baby had the chicken quesadilla, and she LOVED it! It came with fruit and a juice, so I thought it was a great deal. My husband and I ordered Leroy's Smash Burger and the pulled pork sandwich. My favorite was definitely the Leroy's burger. SOOO GOOD! BTW I think their potato salad is fantastic! Really unique!

We want to acknowledge Cami. She always gives us excellent service with a smile on her face…read more Thanks Cami!

TLDR: Was visiting my daughter, we decided to do a little road trip to some hill cntry towns. I…read morethought we would do a bbq sandwich tour/comparison. I'd earmarked Old 300 as the place in Blanco, to go up against the others. We arrived on a Monday about 1:20p. After lunch hour, and the place was packed. (that's an indicator right there. One of the slowest days for restaurants during the week, and not at peak meal time.) The line went quick. They have what's listed as a "BBQ Sandwich" - it's a blend of chopped brisket and chopped pulled pork (not in long, stringy strands) together. We were going to hit other towns & sandwiches, so for the two of us we just ordered one sandwich and a side of potato salad. We got it to-go. Sat at an empty table. Got ourselves fixins - some doctored up onions (sliced, seems like they sauté them a little in butter and then top w fresh cracked black pepper), pickles, and both their Sweet and their Spicy sauces. They brought it out quickly, less than 5 min. We opted to just eat it there instead of take it to the next town. We topped with pickles, onions, and the Sweet sauce. Oh my freakin' sweet Lord! In this small Texas town with an unassuming spot a block and a half off the main road going through town, easily one of the top 5 bbq sandwiches of all time - no joke! To break it down, we tasted all items individually. The onions are delectable - softened from the sauté, good moisture from the butter, delicious. The Sweet sauce is crazy good. A fantastic balance of sweet, tang, & slight bite. I've never said this before but it's true - told my daughter, "I could just sit here and dip these pickles in this sauce for the next 30 minutes and be completely satisfied." The sauce, yes, is that good. Daughter is not a heat/spice lover, but she did try the Spicy sauce and we both thought it was definitely tame as far as heat goes. We both thought the Spicy sauce was okay. The Sweet sauce, though, stellar! We were overwhelmed by how good it all was. When we got to the car, I said, "All the ingredients together was like a symphony." Next time I visit her, am absolutely gonna suggest another drive out to Blanco specifically, to try some other items on the menu. But I can say this, for the BBQ Sandwich, pickles, doctored onions, and Sweet sauce alone, Old 300 is worth a generous drive and you will 100 percent be happy as a lark. Thanks for fantastic meal, Old 300. Will most definitely be back.

Came for lunch after a morning of hiking at inks lake. Parking lot (in the back of the building)…read morewas busy so I was surprised to only see a couple of tables occupied. Menu is on the wall and you order and pay at the counter. We got 1lb of ribs which comes with 3-6 depending on their size, 1 side of green beans and 1 side of potato salad, and a sweet tea. Total was about $40 My husband said these were the best ribs he's ever eaten. They had the right amount of smoke, the meat was juicy and fell off the bone. They don't have a lot of seasoning so the smoke and rib flavor really shinned through. The greens beans were the thick kind with onions and butter. Would definitely return.

My first time at Wingman Smoke House. It's a small unassuming restaurant that you might miss if…read moreyou weren't looking for it. Seems to be plenty of parking in the back and there is dining inside. I am not sure when they open, but when I got there just a little after 1pm on a Sunday, they had already sold out of the ribs. I ended up getting a pulled pork sandwich with a side of potato salad. Overall, I would say the pork was satisfactory, but I probably wouldn't order it again. The meat was very salty and I almost didn't finish it. There was quite a bit of fat with the meat. Topped with a few pickle chips but overall, pretty dry and again, way too salty. I will likely come back to try some ribs and brisket but I see I need to get there much earlier if I want that. The staff are nice. I was also shocked to see the prices. Someone posted a photo of their menu back in August 2024 (not even a year ago) but already the meat prices have doubled and in some... more than doubled.

Just enjoyed left overs and they were as good as when it was fresh! Love the BBQ here-pulled pork,…read moreribs, brisket, and turkey are all great! The cowboy beans are my favorite! And the comfortable backyard is my favorite venue for live music!

Finally made it to Agape BBQ in Liberty Hill! Been on my "must try" list for SO LONG. Overall…read morerating? A+ Best brisket we have ever tried! And that says a lot, as we've been to Terry Black's, Interstellar, and Stiles Switch. Ribs were fall off the bone, tender, great black pepper based dry rub and meaty. Smoked turkey with their new white Carolina bbq sauce was incredible, and I'm glad we ordered extra for sandwiches tomorrow. Their house sausage had a great snap, juicy and perfect heat level. Loved their sides too. Chili-lime corn salad was crisp and refreshing - it just needs more lime juice for my taste buds. Easy fix. Hatch green chili Mac & Cheese was creamy and full of unique flavor. The pinto beans though? OFF THE HOOK... tons of meat, tender beans, seasoned superbly with cilantro, onion and garlic. I could eat just those and be happy! Bbq sauce was spot on too! Definitely tasted some smoked paprika and well balanced with sweet to tangy. I wish they bottled and sold it. Must must go back and try their other sides and dill brined chicken. The backyard looks like a perfect spot to enjoy a beer and some live music. (It was 97 degrees so we sat inside.) I'll keep my eyes on events there. Shaded trees and a nice open space. Friendly staff, great desserts we haven't ried yet, and a cozy modern space inside to enjoy some of the best BBQ in Austin metro! Don't sleep on this place!