Delicious Pad Thai, modern and clean, great staff... highly recommend if you're in the area!read more

Looking for a quick and casual meal we found this place on Google. The space is very unassuming…read moreand is actually located next to the main restaurant Bati Bassac (closed Sunday and Monday's). You walk through the patio to the space that is the kitchen with a large counter for takeout orders. Because we were planning to eat in (at the patio) we would have table service. Space is very pretty with picnic and patio tables with patio lights hung above. The food is Thai/Cambodian and runs from appetizers to mains to dessert. The patio is licensed so you can order a glass of wine or a beer. Flavours and portions were okay. Dishes can be shareable but are not huge. Patio has heat lamps so you can actually sit well into the late fall. We were told that once the Quebec winter hits the patio is closed and they are only open for takeout but there are a couple of small tables inside to eat in. Service was really good. It was the great casual meal we were looking for.

Amazing experience the food was 10/10 service was fast and friendly. Would recommend to anyone…read morevisiting Quebec or local to the area. It's a really cute hole in the wall but damn was the food good.

Some of the frequenters of this cafe might be annoyed to find it has become so popular, but this…read morerestaurant totally merits being packed from opening to closing. You may wish to make a reservation because this tiny cafe has but a few tables and it gets pretty busy. Take out would also be a suggestion. This gem of an eatery offers traditional Colombian savory fare such as arepas (ground white corn flour "bread/tortilla" that is stuffed with various ingredients), patacones (plantains stuffed with various ingredients) as well as tropical juices/smoothies, Columbian coffee drinks and some of the most to die-for pastries. One of my Columbian friends suggested we eat here and I'm so glad she did. I ordered the Arepa con carne, which was a generous portion of shredded beef, sautéed mushrooms, caramelized onions, lettuce, tomato, and cheese. It was huge-I had to use both hands to hold it (not a complaint-just glad I didn't get more than one!!). They serve the arepas with bottles for the table of a freshly made avocado cream sauce and a slightly spicy vinegar sauce that reminds me of Cholula brand Mexican table sauce. You add the sauces to your arepa, take a bite, add more sauce. The beef filling was very tender and delicious and the sauces added a really nice flavor to the dish. The arepa itself was freshly made and cooked-it was still nice and hot when it came to the table. I ordered the Guanabana Smoothie with no added sugar and water versus milk, as my friend suggested. Guanabana is also known as Soursop and many people think it's a great cancer fighter. It tastes like a combo of banana and coconut-in other words, it was very good and smooth. For dessert, she recommended we get the Pastel Gloria instead of Churros, since I've had my lifetime share of Churros before. Her suggestion was another hit. These delicate puff pastries are filled with a homemade dulce de leche and a guava paste. The combination was out of this world and it was the creamiest, most delicately flavored dulce de leche I have ever tasted. These too were popped fresh out of the oven when served. My friend told me that she comes here often when she is feeling homesick. She said the owner opened it initially as a Columbian bakery, but people were inquiring about more savory fare, so he decided to do that as well. I can see why she loves it so much-the food is reasonably priced, authentic and is clearly made with fresh ingredients and to order. I would definitely come here often if I lived still in QC. It's worth the trip into Limoilou/Beauport.

Michelin quality food in unassuming setting. Really amazing…read morefood and Sam, one of the co-owners was great. The food is quite expensive but man......best food I've had in Canada.

The food was amazing. All unique created dishes with sauces. Had the 4 course meal with wine…read morepairing. The 4 of us are picky about wine and all of us were impressed. The owner is chef. food and service were great. Not fancy ambiance but pleasant.

Excellent, authentic Mexican food that wasn't loaded down with sour cream and cheese so you could…read moretaste all the complex flavors. Service was very good especially considering the place was completely packed.

Wonderful food, ambiance and servers. Don't miss it. We found the menu to be unique and very…read moreinteresting.

My family and I came here for an early dinner. We sat inside, but there was outdoor seating options…read moreas well. From our table we had a lovely view of the sea. The food was good but quite expensive (most of the entrees were over $25). The service was also not great. Our waiter was inattentive and hard to track down. Better service and cheaper prices would've made this dining experience more positive.

I was going to give it a 4 because of the smell and some flies from al fresco dining, but the food…read morewere so good and our server was really nice! She even told us stuff about the island. I highly reco bread & whipped butter - the garlic butter was sooo good and bread pluffy soft! All others perfect for the price - quality ingredients and serving portions. Again, they serve tiny drinks in Canada and they're not refillable. Good! The dining spot options, indoor, outdoor left with black umbrellas, outdoor right with white umbrellas. White umbrella area maybe great for photos but space was limited. Enough complimentary parking available.

Excellent food and service provided by Will. We had the ribeye and lobster tail. Will made us a…read morelist of his favorite bars that we visited after dinner.

Too busy to be served in a timely Manner here . The food is a little bit overestimated, good thing…read moreyou can reserve a bar seat in advance to enjoy the $1 Oyster, we did not know that ,people say it's worth to try. Ambiance is very good , they are friendly outdoor to dog .

A Portuguese-inspired seafood restaurant with menus updated daily based on the availability of…read moreingredients. Food was fresh and tasty. The oysters and bacalhau sticks that I had were perfect in both taste and texture. The chefs did a wonderful job experimenting and balancing the flavors of the various ingredients in the snow crab dish. Service was friendly and attentive as well. Staff explained the menu in details and made sure each dish was to my satisfaction! Perfect for dates and social gatherings.

Best meal that we had in Quebec! Unique menu...server made great recommendations. Our group had:…read morecharcuterie, sardines, foie gras, squash mousse, ragout pasta, barley risotto, apple cake with caramel, and brownie. Terrific wine. Worth the trip!

Kraken Cru was the delight of our trip to Quebec. I honestly think this was one of the best places…read morethat my wife and I have ever visited. The food was sublime and the friendliness of staff was true to form. The place is simply decorated and the kitchen actually resembles the kitchen of your next door neighbor. I marveled at how the Kraken Cru staff was able to balance a humble space with such amazing output. The man who was acting as bartender/server took the time the translate the entirety of their (small) menu for us so that we understood our options fully before starting to think about what we were going to eat. I will return to Kraken Cru every time I'm in Quebec.

Cozy bar style restaurant. The street is under construction and hard to find the place…read more I had a half dozen oyster (3 kinds) and oh really good ones. I ordered multiple dishes and all of them are delicate finish with great base taste. It is complex and I enjoyed a chef's creativity. The dessert was Pana cotta with dates. Hmm yammy ending the night!! The staffs are very friendly and great place to hang out. They have very unique alcohol list such as Polish Chopin vodka and Japanese Kinuura whiskey. I highly recommend this place!