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Louisville, KY

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Tumbleweed

2.5 (71 reviews)
InexpensiveTex-Mex, Burgers, Seafood
Closed • 11:00 am - 10:00 pm

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Tumbleweed Photos

Business Info

TUMBLEWEED ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Tumbleweed

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Reviews With Photos

The large area of the restaurant.
Robyn P.

Tumbleweed Tex Mex Grill 4255 Outer Loop Louisville , KY 40219 1/21/26 We decided to go to the Tumbleweed on the Outer Loop. Wednesday's Special is a half pound Cheeseburger with a side. My husband chose Waffle Fries to go with his Cheeseburger and I had Refried Beans. Their unsweet iced tea was terrific. Our server was going to be Victoria. We were seated in the bar section of the restaurant. She was at our table before I could get my coat off, she was so quick. She took our drink orders and brought them immediately. We also asked for chips and queso. We really enjoyed the yellow Queso. She brought our burgers out and they were so good. They were cooked perfectly, the buns were really good. I took the lettuce and tomato that I had put on the side and turned it into a salad. I really enjoyed the refried beans and my husband thought his waffle fries were perfect. It was about 6:00 when we got there. It was bitter cold that night, but the restaurant was warm. They have a door that opens into a foyer that keeps the restaurant from getting cold. They are open til 10:00. They have a lot of Door Dash/Uber drivers that come and do pick ups. They also have a carry-out pick up door on the left side of the restaurant. The restaurant was clean and very spacious. The staff was so nice and we met Chris, the GM. Victoria was really sweet, was very efficient and checked on us a lot. She brought me an iced tea to take with me and brought me a box to take the rest of my food home. The restaurant volume was low. They had TVs with closed captions. Their main entrance to the restaurant was a long ramp on the side of the building. There were also steps on the front of the building too. Plenty of parking for handicapped and traditional cars. Robyn

Jalapeño cornbread
Hollie K.

Food was fantastic! We ordered the white chili with jalapeño cornbread, chile relleno (temporary item I believe) and beef burrito deluxe. All were hot, well portioned and flavorful. Our waitress was Christina W, she was professional, attentive and personable. The restaurant was quiet and enjoyable. Thank you for a great lunch! P.S. Please make the chile relleno a permanent menu item!

Baby Back Ribs Full Rack,

Our server Amanda was top tier she was so nice and respectful and came to check on us every 5 minutes!!! Must come here

Burned Chimichanga Kids Meal

We ordered carryout for a late dinner. The kids meal Chimichanga was burned. #disappointed

Lime Margarita, Chips and Mild Salsa
Krystal A.

I personally love Tumbleweed however my kids do not. If Tracey is working the bar, I know I'll have excellent service, otherwise it's hit or miss.

This is the Jr. Burrito, kids Cheeseburger and Taco Salad. Margarita, sweet tea, and sprite.
Christina A.

Well we have lived here for a year and we finally made it over here to Tumbleweeds. This is an awesome place for lunch. Omg I can't say enough. We had a Jr. Burrito, Taco salad, and a kid's cheeseburger. Andrew was the best waiter, he was in top of everything and made sure that we had everything. He recommended the good stuff. The atmosphere was relaxing and inviting. The host was very attentive and sat us quickly. Thanks for the grub.

Ashley J.

Tumbleweed has always been at the top of my list for TexMex. I'm in love with their Beef Burrito Deluxes. They always have the perfect amount of beef to cheese ratio and the sauce is to die for. It's definitely something you can eat and open your sinuses up at the same time. That's why I usually order a frozen strawberry margarita on the side. Cools down the mouth. My absolute favorite part of every stop here is the chips and queso. Do yourself a favor and order the salsa with it and dip your chips into the queso and then into the salsa before chowing down. The combo is amazing. It's the only place I mix like that. The service here is amazing. The waitress we had was completely attentive and super friendly. She even brought us over a ton of extra salsa that didn't get eaten and didn't get mad when I told her my date was allergic to peppers and couldn't eat it. (Probably should have mentioned that before hand but we didn't think about it until after she had set it all down and left).

Chile Mango salmon
Odalis G.

Every time I go to tumbleweed, I always get the Chile Mango Salmon along with the rice and veggies. The salmon sits on potato Planks , which I think are very delicious. I've been getting the same thing for a while now and they haven't disappointed me yet. If you love salmon, you can't go wrong with this meal.

Green chili chicken chimichanga queso style.

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2 months ago

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1 year ago

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9 months ago

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6 years ago

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2 years ago

Haven't been here in years. The buffalo platter used to be so good. The new sauce they use is absolutely horrible.

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7 years ago

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2 years ago

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8 years ago

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2 years ago

We sat the bar on Tumbleweed on Dixie Highway and had the perfect margarita made my Kendall! Thank you!

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6 years ago

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4 years ago

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7 years ago

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10 years ago

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7 years ago

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5 years ago

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9 years ago

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7 years ago

Fair product. Decent service. This was a one time visit while traveling from Florida to Chicago. I won't make a second visit.

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16 years ago

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11 years ago

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7 years ago

I was very pleased with my meal. The pulled pork was delicious and the grilled veggies were out of this world. I definitely enjoyed my meal

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8 years ago

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Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

Chuy's

3.8(461 reviews)
8.3 mi
•$$

My friend and I met for happy hour and dinner. Happy hour runs 3-6p and includes queso, other dips,…read morebeers, wines, and margaritas. It's a great deal especially combined with their complimentary chips and salsas. The restaurant offers indoor and patio seating. We were offered a booth right and Tanner was a fantastic server. I enjoyed speaking with him while waiting for my friend and he brought items to our table quickly. The queso is thick and had a smoked flavor. The chicken faquita soft tacos are filling and come with beans and rice. The plate offered toppings as well to elevate the flavor. I enjoyed the swirl margarita - a bit more sweet with mix than tequila. Great spot for small and large groups. Plenty of parking. The website offers a waiting list on busier evenings.

Chuy's is one of my favorite places for Mexican food, especially when dining with a large group. We…read morecame with several coworkers, and there was plenty of space for everyone. The service was efficient, the food arrived quickly, and paying with the QR code at the table made checkout super easy. I always order the soup whenever I visit. It's flavorful, generously portioned, and an excellent value. Highly recommend this location if you're in the Louisville area!

Photos
Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

Merle's Whiskey Kitchen - Platter of tacos... get the crispy fish taco!

Merle's Whiskey Kitchen

4.0(962 reviews)
8.9 mi•Downtown, East Main
•$$

So good! So good! The hot fried chicken with hot honey sauce was just fantastic! Every bit was…read moreflavorful and left me wanting more. The Mac and cheese was also delicious! I'd skip the slaw next time, not bad, but would try something else. The warm cookie to finish the night was epic! Baked fresh and did not disappoint. The only downside was when I realized I left my hat there the next morning Dinner was served very quickly! The waitress was friendly and attentive (I forget her name).

Merle's is one of those restaurants where I didn't expect much from it, but nevertheless, it…read moreexceeded my expectations. It's way better than it needs to be! It could just be mediocre pub food, but the food here is very, very good. I don't know why, but when I'm in the south, I get the hankering for a deviled egg. So we started with the deviled eggs (Los Huevos El Diablo), which, despite the name, were not super spicy. They had just the right amount of spice. One thing to know about me is: If I see a patty melt on the menu, I will order that. So I got the Merle's Melt, which is a burger patty with cheddar and Monterey jack cheese, plus bacon and special sauce on buttered toast. It was sublimely tasty! It comes with house-made chips, which were good. They also offer tacos on the menu. One of my children got one steak taco and one chicken taco. The tacos are topped with tomato, lettuce and cojita cheese. I was told that these were very good! My kid eats like a bird, but ate one and a half tacos, so that must say something, right? The Lip Smack'n Mac & Cheese was also ordered, as well as the fried chicken, because the menu says that the fried chicken is award-winning, so how could we not? The fried chicken was super crispy and tasty, and the mac and cheese was creamy and made with large shells, which is the best kind of pasta to use for mac and cheese (in my opinion). The service was great, the lighting was great, and we were seated quickly, even though they seemed busy. It was a good place to have a family dinner in Louisville.

Photos
Merle's Whiskey Kitchen - Bourbon barrels and funky fixtures

Bourbon barrels and funky fixtures

Merle's Whiskey Kitchen - Fried Chicken

Fried Chicken

Merle's Whiskey Kitchen - Smashed Potatoes

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Smashed Potatoes

Tumbleweed TexMex Grill & Margarita Bar

Tumbleweed TexMex Grill & Margarita Bar

3.2(97 reviews)
4.4 mi•Buechel
•$$

My husband and I randomly passed by this place and wanted to try it out…read more We had the taco salad with seasoned beef and it was really good! Loved the flavor of the beef. We also had the Mesquite chicken avocado tacos and that was definitely the star of the show! The chicken was seasoned to perfection and the chipotle ranch was incredible! We even asked for an extra side of it to drizzle on the taco salad! The chips were super crunchy with a great taste and the queso and salsa were really good as well. They even have a candle for the queso to keep it warm. Definitely a great touch! We had great and fast service. The atmosphere was chill and welcoming. Something we wish could have been better were the cushions on the booth seats. Overall, we had a great experience and would definitely come back if we were in the area!

A friend recommended Tumbleweed because it had recently been renovated, so I decided to give it a…read moretry. It was actually my first time at Tumbleweed. I really liked that they have lunch specials every day. On Thursday, the special was a Chimichanga, and the price was very reasonable. The Chimichanga was crispy on the outside, and the rice I chose instead of beans was surprisingly delicious. Since the restaurant had recently been renovated, it seemed like there were quite a few customers compared to the number of servers. Our server was friendly and clearly doing her best, but she was covering quite a few tables. As a result, the food took a little longer than expected, and a couple of my friends were somewhat uncomfortable with the wait. For me, though, it was still a good experience. Maybe the overall atmosphere felt a little boring compared to some other Mexican restaurants, but I enjoyed my meal and appreciated the effort from our server. I'm glad I finally gave Tumbleweed a try, and I'd definitely come back again to see how things are once they get fully settled after the renovation.

Photos
Tumbleweed TexMex Grill & Margarita Bar - Welcoming people to bring a group and use this room.

Welcoming people to bring a group and use this room.

Tumbleweed TexMex Grill & Margarita Bar
Tumbleweed TexMex Grill & Margarita Bar

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Mayan Cafe - Fish of the Day - daily wild-caught fish special | mojo de ajo sauce | malanga fritter

Mayan Cafe

4.6(1k reviews)
8.4 mi•NuLu
•$$

We really enjoyed our dinner at Mayan Cafe. We sat outside in the tucked-away patio area that…read morealmost feels like dining in an alley--in the best possible way. It was a really pleasant setting for dinner. Service was attentive. The scallop ceviche was the standout. The bay scallops with poblano-serrano vinaigrette, cucumber, roasted corn, onions and cilantro were fresh and flavorful, and the malanga chips were a great addition. We loved this starter. We also had the Tacos de Lengua. The braised beef tongue was tender and tasty, served on handmade corn tortillas with onions, cilantro and mashed avocado. The Mole of the Day featured ribeye with Veracruz chocolate mole, along with braised cabbage with apples and bacon. The flavors were good, although the presentation wasn't quite what we expected--the mole came in a small cup alongside the ribeye rather than being incorporated into the dish. And my piña colada was yummy--definitely a win. Overall, a very enjoyable meal in a charming outdoor setting. The scallop ceviche was the highlight and something we'd happily come back for.

They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

Photos
Mayan Cafe - Back Patio

Back Patio

Mayan Cafe - Ahi Tuna Ceviche and red sangria special

Ahi Tuna Ceviche and red sangria special

Mayan Cafe - The Space

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The Space

Tumbleweed - tex-mex - Updated October 2026

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