Saw this cute farm stand behind the gas station as we were driving to a hike. Thankfully we stopped…read moreat the ice cream shop on the way back across the street for me to hop on over. Right next door was a plant store with beautiful hanging flowers. I found peaches that were perfectly ripe. They had yellow and dark red cherries, that you could sample. I got the yellow cherries since they were sweeter with more flavor. I picked up some jam and corn as well. I wasn't offered help while I was there but the guy checking me out was nice. They had the ability to take credit cards but I paid with cash. They also have strawberry rhubarb pie. There is parking out front but we parked down the street by the ice cream shop.

I love this place for our summer veggies and fruit .. it's fun to see what's local and fresh and…read moreplan my meals around what Richards has available .. ENJOY : )

OMG! We just ate one of Farmer Brown's cantaloupes. It was like candy. The best I've eaten in many…read moreyears. Check out this gem of a produce stand.

Apparently this place is permanently closed! Update would've been nice on yelp! Drove from…read moreSunriver to come here to find out it is closed and only a food truck is on the property. No idea how long it has been closed.

10/10 the man the myth the vegetable…read more But fr the food is amazing and I loved the stuff I made with it!!

TVM in La Pine is one of my favorite establishments I have ever frequented in my life. I would…read moreconsider Jodi a friend, and enjoy our conversations as much as the delicious fresh produce he sells. You always see him working his tail off in there - rotating product, wetting down the highly perishables, or organizing the awesome condiments they sell. We count down the days every year until the stand opens, and weep when it closes. Shoot, we go in when we don't even need anything just because we want to shop there. We will forever and always be loyal patrons of TVM.

This u-pick farm is outstanding!! We had so much fun picking beautiful eggplants, zucchini,…read morepeppers, and dug out 10 lbs of carrots. It helps bring your own gloves. They have pruners and garden shovels. The produce is reasonably priced, it's so much fresher and cheaper than going to a natural grocery store. Vegetables stay fresh so much longer. Tomatoes are delicious.

From the owner: Our purpose is to enhance the health, wellness, and vitality of our community…read more We believe in the power of community. We love people. We empower people to live healthy enriched lives. We partner with nature. We happen to grow beautiful flowers and nutrient dense food.

- Good selection of local produce. - Fair prices for a…read moreproduce stand or street market. You'll pay less at the grocery stores, of course, but you'll not necessarily get quality local goods there. - Super convenient if you live on the westside. - They operate a booth at the NWX Saturday market, too.

Recently moved to their new and much improved location on Galveston. (Next door to Primal Cuts.)…read more Decent enough options for a small stand given how limited it is for space. Decent ratio of organic to non. Good reminder that local doesn't always mean better was had here the other day as rhubarb, from a local yard they said, was not ripe, limp and past prime while rhubarb at Whole Foods,not local, was ripe and in crisp prime condition. Beautiful spring green Walla Walla onions, hard to find, were available at Paradise Produce and delicious. They also had resh Oregon berries, the delicate gems were just on the cusp of being past edible given how fragile they are once picked. But at last Paradise had them when others didn't. With so many good produce alternatives in Bend, this isn't one I think of often, but AOK for what it is. Thumbs up for the fact that they are finally wheelchair accessible at front here, old location was step up. Small paved lot at back also has accessible parking.

Incredible host, fun cooking classes. We attended their cooking class, incredible food, awesome…read morehost, fun times!

Donna is amazing! My best friend got me an Italian cooking class for my birthday and we had the…read morebest time. Learned how to make ricotta, risotto, hazelnut torte, focaccia, and more. Hope to be back for another class soon! Highly recommend.

Their produce is always so fresh and delicious and they have great customer service! I can't wait…read moreto see them reopen each season!

my favorite place for local produce. They have a spot-on ability to predict when melons (of any…read morekind) will be ready to open and enjoy. I miss them when the summer produce season ends, as they always treat me as though I was a friend. Linda

So, I just tried Farm to Friends delivery for the first time and it was amazing! I ordered on line…read moreand it was delivered 4 days later as they have a schedule for areas of delivery. The produce was so fresh and delicious and inexpensive! The delivery guy was super nice! I will be a regular!

Say it with me HOUSE-MADE SMOKED PASTRAMI. Yowzers! The sandwich I had was in the top three of the…read moreBEST EVER. It's a steep $18 but worth every penny (oh, sorry, they don't make those any more). The REUBEN SANDWICH on toasted marble rye had Swiss cheese, the perfect mound of sauerkraut and thousand island dressing (ask them to go light on the slather) along with a bag of chips and a cookie. Top it off with the beverage of your choice -beer, wine, canned soda, etc.- and you have the perfect lunch or afternoon snack. On our way out we bought a couple pounds of the Smokehouse Jerky (Original, Pepper, & Teriyaki) and two pounds of the Smokehouse bacon. Made the car on our trip home smell great!!!! Seating inside is nice and you can people watch. I like to eavesdrop on the questions they ask the people behind the counter. You learn something new every time - LOL. Tables outside too but it was a tad too hot the day we visited to sit outside, even in the shade. Small, family-run establishment owned by Oregon natives. The artisan meat cutter and smokehouse expert are both third generation in the industry. Such a cute little town too, all cowboy-like and worth an afternoon of moseying the main street to see the shops. Just make sure you keep up your strength and have lunch at Sisters Meat and Smokehouse first.

We traveled over the mountain to spend the day in Central Oregon, Smith Rock, the Badlands, and…read morebeyond. Headed home we wanted a steak. Stopped in Sisters for some cuts. Hopping place here! We were nearly immediately treated like royalty. Genuinely surprised by the kindness here. I walked out with seasonings, bone in Kansas City cuts, and house smoked peppercorn havarti. Walked out saying to my wife, I cannot remember the last time someone was as kind as the folks working there.