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Tulúm

4.6 (14 reviews)
InexpensiveMexican

Tulúm Photos

TULÚM ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Tulúm

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Darby H.

This is an awesome, no frills, locally frequented spot. Definitely a favorite of mine! The food is prompt and delicious -- so much flavor! Also the Cafe de Olla is so good, with hints of cinnamon and other heavenly spices, again it's some of the best flavors I've had in all of Mexico. Also, my favorite part, it's by far the most affordable table service spot I've found, definitely less than $90MX per person. If you're looking for fine dining, high end spots where presentation is valued over quality of the food, look elsewhere. However, if you want truly awesome authentic Mexican cuisine, do not miss Tulúm!

Enchiladas verdes de pollo

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8 years ago

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3 years ago

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9 years ago

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8 years ago

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9 years ago

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7 years ago

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5 years ago

The chilaquiles we're okay. The Aztec huevos less so and the coffee is stir in powder coffee was really bad. But the food came out fast

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7 years ago

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9 years ago

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Tulúm Reviews in Other Languages

Review Highlights - Tulúm

“Delicious chilaquiles and their coffee was spot on with a hint of cinnamon.”

Mentioned in 3 reviews

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Enchiladas Doña Lupe - Enchiladas Mineras with Chicken and Hibiscus Juice (Agua de Jamaica)

Enchiladas Doña Lupe

4.5(79 reviews)
0.2 km
•$

Come here if you want to try the best Enchiladas Mineras in Guanajuato. This place is so…read moreunassuming, unpretentious, homely, and not to mention extremely cheap. You get an option of 2 main dishes to choose from and typically most people go for the Enchiladas Mineras. You can get the Enchiladas with or without chicken. Unless you are a vegetarian, go for the chicken. The chicken is so soft and flavorful and the enchiladas have the perfect seasoning. The cheese, carrots, potatoes all are such simple but powerful additions to the dish that you cannot help but almost lick your empty plate within minutes. The pickled jalapeños and carrots that are served on each table are so delicious and the jalapeños have such a nice kick to complement this dish. I also ordered the hibiscus juice, which honestly has such a large serving and is a must here! The place does get crowded at around 7pm with a line, especially since there are not that many seats. After almost an hour wait (trust me it is worth it), I was seated. If you come alone or with just one person, chances are, you will be sitting with strangers and making friends as you eat.

First saw this restaurant on YouTube and said I had to give it a try. The restaurant was located…read moreliterally right around the corner from the hotel we stayed. Arrived at the perfect time because we were a group of 15 and we were able to get seated. I was going to share with my wife but after eating a little I had to order my own plate. Very delicious and reasonably priced.

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Enchiladas Doña Lupe - Front/outside of restaurant

Front/outside of restaurant

Enchiladas Doña Lupe - Most definitely the best enchiladas mineras we've had in GTO. The owners are the sweetest as well!

Most definitely the best enchiladas mineras we've had in GTO. The owners are the sweetest as well!

Enchiladas Doña Lupe - Enchiladas

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Enchiladas

La Taberna de Diego y Frida - Delicious Tapas El grande de españa and tabla de quesos y carnes frias! A must here.

La Taberna de Diego y Frida

4.3(37 reviews)
0.0 km
•$$

We had an absolutely amazing meal here on our last night in Guanajuato…read more We spotted it after visiting the Diego Rivera Museum and then remembered it a couple days later when looking for a nice spot to have dinner on Dia de los Muertos. However it took us a very long time to get from our apartment to the restaurant because there were so many interesting events happening around the city, that we stopped to watch several of them. We didn't arrive to the restaurant until 8:30PM (Sunday night). The host informed us they closed at 8PM but he would ask the kitchen if they would still serve us. Not wanting to put them out, we declined his generous offer, thanked him, and crossed the street in search of another restaurant. A minute later, the host ran out of the restaurant and across the street to us and said they had a table for us and the kitchen would be happy to serve us. We thanked him profusely and followed him inside the restaurant. The decor is lovely and modern and of course proudly showcasing several photos and paintings of Frida and Diego. We immediately noticed the clientele was just a little bit different than what we'd seen at other restaurants in the city. Meaning, everyone else was speaking English (not the staff, but the other patrons). We quickly observed that the other customers were most likely ex-pats, being that the menu was a bit pricier than other restaurants in the area (but still not expensive by any means). Our host informed us that they'd actually been busier that evening than during Cervantino, which meant they were out of a lot of food. A woman, who I believe was the owner/chef, came over and listed off what they still had available, which was only about 20% of the menu. Wow! This place is popular so make sure you get here early! My husband asked if they had any paella left and she said she only had a small amount left and that we could have it free of charge since it wasn't enough for a serving. It made an absolutely wonderful appetizer though. I've never had paella before, but if it all tastes as good as what she brought out, I'm a huge fan of it now! Absolutely amazing. We're still talking about that paella. Another item we can't stop talking about is the tapenade they serve. It was the best thing I've ever put on bread. Period. Every time I took a bite, I had to make a "MMMMM!" sound. We couldn't figure out how they get just the right amount of spice in there, but it's perfect. Just enough for give you little bit of spice without burning your mouth. The spice heats up your mouth for an instant, and then immediately dissipates so you can enjoy the rest of your food. Amazing. We both settled on the beef filets, one made with a red salsa and the other with a black. These pieces of steak were H U G E and delicious. I'm not a big meat eater, so I could only handle about half of one before tapping out, but the meat was so tender and flavorful, it was unreal. This restaurant is just a delight. The service was friendly and beyond amazing, and the food was out of this world. We will definitely make this part of our rotation for our upcoming trips to GTO. Next time we'll arrive on time, though.

One of Guanajuato's best gourmet restaurants. Beautiful flavorful food. We order the Pulpo a las…read moreBrasas. Let me tell you it was amazing. I usually add lemon to my seafood but this dish didn't need it.

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La Taberna de Diego y Frida - ADVERTISER

ADVERTISER

La Taberna de Diego y Frida - Steak, shrimp and pasta

Steak, shrimp and pasta

La Taberna de Diego y Frida - Pasta

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Pasta

Casa Mercedes

Casa Mercedes

4.6(29 reviews)
1.6 km
•$$$

Perhaps a hard place to find if you don't have a native friend, but I did :-)…read more Top-notch food and wine with a great view. Every dish was divine, and the wine selection was great.

I had such high hopes for this place. I'd read many good reviews about the food and atmosphere, and…read morethe photos of their specialties were mouth-watering. Unfortunately, for us anyway, they didn't live up to their promise. It's a fairly long taxi ride to get to. People talk about the "amazing views," but only a couple of tables can see them, and they are not at all amazing. Just a jumble of houses and utility wires with some hills in the background. The restaurant itself is very charming and warm, and the staff is polished and welcoming. Things started off well with the nopale appetizer, a very delicate but umami-infused dish. But then the main courses were very disappointing. I had the sous vide beef short ribs with a tlilchili sauce on a bed of a few black beans and red onions. Sounds great, doesn't it? I was expecting "fall-off-the-bone" short ribs. Instead I got a dried-out chunk of meat that I could barely cut with a knife. Terrible. I could only eat part of it. My partner ordered a chicken dish that was bland and also a bit dry. We both ended up leaving half of our entrees - which we never do. We were still so hungry, we had to get tacos from a stand by our hotel afterwards. Not worth the effort or the price in my opinion - such a let down.

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Casa Mercedes
Casa Mercedes
Casa Mercedes - Nopales appetizer.

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Nopales appetizer.

Casa Valadez - Huaraches Criollos

Casa Valadez

4.1(128 reviews)
0.4 km
•$$$

Located in the heart of Guanajuato, Casa Valadez is a gem hiding in plain sight. Even on a busy…read moreSunday afternoon with no reservation, we were seated within minutes--already a pleasant surprise. We were fortunate enough to get a window table with a perfect view of the iconic Teatro Juárez. What a treat! The moment I tasted their tortilla soup, I was transported back in time. I first tried it twenty-five years ago, and with the very first spoonful, memories flooded back. It is still just as rich, comforting, and absolutely worth trying. Our party of three ordered the Menú del Día for only 300 pesos, which included an entrée, a first and second course, and a choice of coffee or dessert. Oh my goodness--the quality was outstanding. From the careful presentation of every dish, to the exceptional flavor, spotless restrooms, gracious staff, and unbeatable location, Casa Valadez easily earns five stars from me. If you're visiting Guanajuato, this restaurant is a must. Bonus: Their wine selection is surprisingly extensive!

Richly decorated dining room for flame-grilled tomahawk steaks & brunch with champagne cocktails…read more We came just an hour before closing but we were welcomed with a smile and friendly approach. Everyone was super nice and the manager wanted us to be comfortable so let us chose any table we wanted and offer some suggestions on the menu and drinks. Needless to say the experience was incredible and the food was delicious. Casa Valadez in Guanajuato is a well-known restaurant, not a historical building with a documented history. It's known for its excellent Mexican cuisine and is a popular dining spot in the city's historic center, particularly near the Jardin de la Union. While the restaurant doesn't have a long, documented history like some of the city's landmarks, it's a place where visitors can experience local culinary traditions in a vibrant, historic setting. Here's a bit more about Casa Valadez and its context within Guanajuato: Restaurant is not a historical site: It's important to clarify that Casa Valadez is a restaurant, not a historic house or building with a known history of its own, according to Evendo and Elyse Jessica Glickman. Culinary Destination: Casa Valadez is celebrated for its Mexican cuisine, offering both traditional dishes and modern interpretations with a focus on local ingredients. Location in the Historic Center: . The restaurant is situated in the heart of Guanajuato, near the Jardin de la Union, a central plaza, and is surrounded by the city's historic architecture. Not a Historical Landmark: . While Guanajuato itself is a UNESCO World Heritage site with a rich history, particularly related to silver mining, Casa Valadez is a contemporary establishment within the historic area. I highly recommend so you can thank me later :)

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Casa Valadez - Their version of a Greek salad, also packed with dates and nuts.

Their version of a Greek salad, also packed with dates and nuts.

Casa Valadez - Ensalada tropical

Ensalada tropical

Casa Valadez - Enchiladas divorciadas

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Enchiladas divorciadas

Tulúm - mexican - Updated October 2026

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