Very good bbq! The brisket is awesome! My husband and I got the back breaker which was enough for 2…read morepeople and it was plenty for us and our 2 toddlers.

Varies in quality, overpriced in terms of price for amount of meat. Sides were fine, probably the…read morebeat part of the meal

I just love great pork - and as can be heard from the name (Svinet = the Swine)the focus is on pork…read morehere. Only open in the summer they barbecue pork outside in the inner yard of the Victory Hotel (where also Tweed, Burgundy, Djuret and Omakase are located - and next door, run by the same people Pubologi as well). The first year this place was really amazing - the food was amazing value for money, slowly grilled and served perfectly tender. After that it has been a lot more up and down so cannot give it more than three stars. The food is usually good but not always and prices are still decent for food but for drinks it is often overpriced. Service is also up and down but usually friendly but too often forgetful. Still I do like the ambiance and it is nice to be able to sit outside and enjoy nice weather part of the year in Sweden.

After hearing about this restaurant and grabbing a drink in their nice courtyard a week before our…read morevisit I was very excited about trying their BBQ pork dinner. The setting is really the only good thing about this place, nice cozy courtyard in old town Stockholm with Cuban music. Our experience started out bad with the poor service level. We were 4 people and one of us were late. The other three got to sit down and look at the menu. At a nice restaurant they would normally ask you pretty quickly if you would like to get a drink while waiting for the last person. That did not happen here. After 15 min wait time we tried to flag down a waitress. She replied hurriedly with a "Söder" hipster attitude that she would be right with us. 5 min later she still has not come by so we flagged down another waiter. He was nice and took our drink order. They have two kinds of beer on tap, one light pilsner and one darker pale ale. The selection of bottled beer is limited but with a really good quality micro brew selection. When I ordered the pale ale, which was notably darker in the color than the pilsner, the same hipster waitress from our first encounter with their poor service brought me a pilsner. I pointed it out to her and she brought be a new one with the excuse that it was hard to see the color in the dark setting. That was totally BS since we could spot it from 5 meters away when she brought it. Now to the food, we all got the BBQ pork dinner which is kind of what the concept in this restaurant is about. 5 different parts of the pig served with triple fried French fries and three kind of dipping sauces for 275 SEK a person. Sounds really good, doesn't it? Well, there is a reason it is only 275 SEK. Here is the break down: French fries, decent but have definitely had better. Sauces, eatable but not very good. Could have made all of these at home much better. Now to the important part, the meat. The pork belly and the chuckadoodles were both pretty good. Nice smokey flavour and great texture. The chops were pretty dry and over cooked and did not have that much flavour. The ribs were nothing to write home about, also dry and lacking flavour. Now to the horrible part, the pulled pork. I personally love pulled pork but this was one of the worst I have ever had. It was way over salted and spiced with too much cumin. The only way to eat it was to drench it with their mediocre BBQ sauce. Here is also when the service went even further downhill. My wife, who has worked in a lot of restaurants and a is a great chef, pointed out to our waitress that she should tell the chef that the pulled pork was way too salty. We did not expect anything in return, just a nice apology and a "yes, I will definitely let him know. Thanks for telling us." This is the response we got "Uuuuhhh hmm ok". It is obvious they have hired a bunch of young people with no service experience what so ever. I think it is great to provide young people with work but please give them a crash course in customer service and normal behavior towards other people. This place would not have stayed open more than a month if it was in the US but since it is in Stockholm, were people expect bad service, it still is very busy. Overall: really nice atmosphere were meat lovers without taste buds could go to drink decent micro brews and wines for a reasonable price and be treated like an annoyance instead of a paying customer.

excellent service, perfect food , all it is very good! also prices are good! the location is goodread more

Honestly, one of the best meals I've had in some time. We ended up ordering a selection of starters…read moreand then the stew. The first thing we tried was the deep fried pickles, which I thought was awesome - yet that was probably the worst thing we ended up getting. The stew is frankly amazing. It's like a barbecue gumbo (but better than that sounds). It's so meaty, and yet the broth itself is this rich liquid which is like the essence of barbecue itself. It came with the best cornbread I've had outside of the United States (although I come from the UK which basically takes the opportunity to mess up cornbread every time I've had it). The pulled pork croquettes were also stand outs, as was just the overall service. Super friendly, and just chatting but in an unobtrusive way. Even though we were completely stuffed, we ordered the banana pudding. This was a very good choice, but I have to say that it's only the second best I've ever had. The first is Magnolia Bakery in New York, so frankly it's still quite the compliment!! Just so good. If I was in Stockholm longer, I'd be tempted to come back.

Really nice meal for a good price. Compared to similar (cheaper) places in the vicinity The Meating…read moredelivers a better value for you money. I had a souvlaki with chips and home made sauces. The meat tasted excellent and so did the sauces. That being said, the chips was on the verge of being undercooked. I like mine quite crispy so a was slightly disappointed by this. All things considered, I was happy with both the food and the service (almost empty restaurant: quick, really friendly). Next time I'll try a burger!

Ok burger for lunch, barely passable fries, reasonable prices. Lunch during weekdays it's overrun…read moreby school kids. Good coffee and comfortable seating, convenient location right next to the trains and subway.

No ambiance but the meats were pretty good. I left full and…read moreenjoyed it. It ain't Texas but it was BBQ

Very affordable melts-in-your-mouth meat of various kinds. Pulled beef, pulled pork, pork flitch,…read moreribs - and of course brisket. This is the stuff you can just push against the roof of your mouth with your tongue - it's so tender you don't need your teeth. The place is way off and not fancy at all, but the staff is super friendly and the food is to die for!

My husband and I went in July 2019 for lunch after we had read reviews and had recommendations…read more Amazing location, quiet and stunning. The staff were friendly and professional without being intrusive and assisted us to move inside easily when the weather turned. The food was amazing and timely and we enjoyed the recommended condiments. I ordered a meat platter (seasonal I think) and my husband the half chicken (very big chicken!). Very worth the hike for a lovely meal in an interesting location with great service.

Best authentic Smoke House this side of the Mississippi. This is a must go to place when in…read moreStockholm. Excellent handcrafted bar drinks, Try the fresh squeezed Lime Margaritas. Cold Sam Adams on Tap, sure to quench your thirst. Very nice unique selection of Appetizers. Try the Yuka Fritters, Smoked Wings and Crab Cakes. The Meat Plate is fit for a King and Queen who are BBQ enthusiast with a healthy appetite. Roast Lamb and Entrecote ( Ribeye) top shelf. Make sure to call ahead a pre order your Ribeye, they sell out quickly. Private rooms available with verandas over looking the waterway. Great for corporate and private events. Wonderful family atmosphere with a warm friendly wait staff. Just an all around Gem of a restaurant with gorgeous water front dining experience. Be sure to ask to meet Mama Smoke.

Not bad-quiet casual atmosphere. Looks to be a perfect place for a group setting. Food was ok,…read morenothing more nothing less. Service was good.

The heaven for meat eaters…read more We had really nice dinner here. I ordered Gute's grill platter, which is a complete menu with several items. It comes with 4 different meats: beef, lamb, chicken, and pork. It doesn't come with the drink though. The place itself is tidy and clean. Though a bit dark, maybe that's the concept ‍. Recommended

Amazing view overlooking the castle, House of Parliament and the island skeppsholmen. The seating…read moreis outdoor so check the forecast before you book (Swedish weather...) this place is famous for the view and the lobster. Sadly I was not impressed by the lobster it's ok but nothing extraordinary. Nice service but I m missing the luxury feeling that this place should be able to present. As a tourist this is a great place to visit and if you visit in autumn the mushroom sandwich is a must try.

What a great steakhouse! The meat menu is extensive and detailed, and every cut is rated on flavor,…read moremarbling and tenderness. We wanted a bone in steak, and chose a local one. It was reasonably priced and delicious. The meal also came with amazing potatoes. Some of the best ever! Also, a small salad and roasted tomatoes. Very friendly service, cool vibe inside (after an unusual entrance, where you feel like you might be in the wrong place. So happy we went. Oh, and everyone we mentioned to that we had reservations (like our hotel concierge, doorman who got our taxi) said "Oh AG!" In a very excited manner.

This place is an experience. It's in a super discrete location and since we are in a foreign…read morecountry we had difficulty finding the place. I read online it used to be a silver factory, hence the name AG. It had a bit of an industrial vibe. It was also one of the rowdier places we went to with lots of people dining over drinks and steaks. Seemed pretty packed. Our seats were very close to the tables next to us. There were also a lot of large rounds with big groups celebrating. My husband was only able to make a reservation for this place at 9pm, but we headed over early and asked if we could grab a drink at the bar and get seated earlier if a table opened up. The bar has its own menu separate from the restaurant, which also looked pretty good. Lucky for us a table opened up before we could finish or very delicious and also very large gin cocktails from the bar. The food was delicious, but very heavy and the portions were huge. We shared pate appetizer and ordered a meal meant for one person to share. It was a huge steak with salad, potatoes, and tomatoes. I felt like the waiter was a bit pushy on wanting us to get more but we were pretty stuffed. We did also split a dessert, which I have no memory of. It was potentially a cheesecake and it was not worth the calories.