This place is definitely one of the better Thai restaurants I've been to. I'm usually skeptical…read moreabout places with a pretty large menu, but this place delivered. I had the Phad Karri Kai (Thai yellow curry with chicken and rice). The spice, flavor, fragrance, and portions just checked most of the boxes for me. If I was nitpicking, I'd say the rice was a little overcooked, but I'm not too picky. Beware ye of little spice tolerance, the curry might be too spicy for you.

Some of the best Thai food I've ever tasted. Great portion sizes. Nice restaurant with a nice Thai…read moreinfluenced ambiance. Service was quick and food came fast.

The food was exemplary at Tasty Thai. This was a spur of the moment kind of meal while we were…read morevisiting this area. It was a good sized restaurant with ample seating and good ambience. The service was polite with the server telling us their most popular dishes. We started the meal with chicken satay with a yummy sauce to dip it in. It was really good and I almost wanted to order another. Next I ordered a number 12 on their menu which was a curry dish with choice of chicken or beef with some veggies in it. I liked the good mixture of gravy in this dish. It came with white rice. The entree was excellent. They also have many choices in their noodle entrees as well. I totally would eat here again when visiting. Side Note- They didn't appear to be open for lunch, only for dinner. Their hours of operation might be 3 pm and onwards.~

We came to this restaurant because we were craving some Thai food and we thoroughly enjoyed the…read morefood here. I got the Tum yum soup and a beef dish. The soup was nice and hot with very good flavor and beef dish was also really good. Loved the way they shaped the rice on the plate. We would go here again if in town but the chances are low for us to go back to Norway anytime soon.

The Tom Yum soup was just the right medium spice level and the Pad Thai was peanut-y. Big portions…read moretoo!

Pretty much what I expected of thai food in norway (although other restaurants later on would prove…read moreme wrong). The food was average and the ingredients/tastes seemed off. Fried shrimp - these were pretty good Tom yum noodles - never had tom yum in noodle form before, so we had to go for this (other than hot pot). This was decent, but nothing special Pad krapow chicken - the flavors in this were off. It needed more basil. Also, I'm not a fan of bell peppers and string beans in a pad krapow; they don't soak in much flavor

Lunch buffet far exceeded expectations!! Such delicious options ranging from salad to sushi to hit…read morefried rice and curry. I started with sushi and salad. Several salad options had me returning for more. As I had been traveling it was a wonderful way to get greens into my day. I then enjoyed well made veg fried rice and topped it off with curry. They had a fish and chicken option. Dessert was fruit that I thoroughly enjoyed.

After many reviews and recommendations from friends, I decided to give this place a try for the…read morelunch buffét. It seems too good to be true by just looking at the pictures on their facebook ads. Although I forgot to take picture of the buffét bar, it wasn't really much to take pictures of because I remember every single dish. Some chicken red curry that looked heavenly but tasted like air (tasteless favourless characterless everything-less) the rice smelled like coconut rice, but also tasteless. Then some fried noodle that didn't look as tempting. And fried-rice and wok that didn't really catch my attention because they don't really look appealing. Some fried chicken that were also tasteless and shivreled burnt springrolls (I suspect that they just haven't changed the frying oil for ages) that had like nothing inside and the shells weren't even crispy. On the top of the bar there were the typical asian-restaurant shrimp chips and some bean sprouts salads that also tasted NOTHING. Overall their sushi totally made up for the other dishes, creative maki rolls, some with salmon, others with tuna and most of them were tempura scampi. My favourite one was definetely the salmon sashimi. Their nigiri looked beated so I didn't wanted to risk foodpoisoning. I somehow managed to make my dish look dangerously sexy for Yelp! Giving it 3 stars because I'm a nice person. The price were totally NOT worth it. I could have just gone to an ordinairy sushi restaurant instead of going to a buffet for sushi.

Super good, very wicked expensive. Nice ladies and speak english. Pad Thai had loads of chx.read more

I had been wanting to visit Plah Home for some time, but must admit that I was a quite…read moredisappointed. My first experience at coming in was a look of inconvenience from the waitress, since I was a solo diner. Understandable if it creates frustration in a very small and popular restaurant - but you better put on your smile anyway, girl. Second I had to wait 30 minutes to get my curry, which felt like a long time for a Take Away place. Just to find that the chicken tasted burnt and the vegetable were almost raw. The red curry sauce could have had a bit more taste to it, and the portion could definitely have been bigger. All in all, my visit did not encourage me to come back, unfortunately.

This fresh and delicious restaurant is the beauty of Frogner. The dishes are locally sourced with…read moregreat thought and detail in every dish. My husband and i shared the the papaya salad which was heavy on ginger and cilantro that was a great palate cleanser and start to the meal. We had had some of the tom ka soup that was bright and tasty as well as the pad thai that was clean fresh and the chicken was crispy skin and tender on the inside.

Thai Orchid is my go to joint for noodle soup. Although the Japanese and Vietnamese have come to…read morebe famous for their soups, Thai noodle soups is often forgotten. At Thai Orchid, my favorite soup is the tomyum noodle soup with roast pork and fish balls (nr 34). The balance of flavors (savory, sour, sweet, spice) are on point. The pork has also a nice savory flavor unlike other soups where the meats are simple boiled with no savory flavor. The fried wonton skin and fish ball adds contrasting textures to enhance the eating experience. Rice noodles are perfectly al dente and that broth is to die for! I have tried the other dishes, but for me the highlight is soup nr 34. I will go far as to say it is the best noodle soup in the area!

Dined in for lunch with my family. I just got an appetizer- chicken satay with peanut sauce. It…read morewas very delicious! The restaurant was clean. Server was very sweet, attentive, but did not speak english which was hard for me to understand and my cousin had to translate in Norwegian. My family had no complaints and pricing is reasonable.

Terrible service but the food and ambience lifted the rating up…read more Not the best thai food in Oslo, but a very cool and authentic interiour in the local. It actually feels like you are in Thailand. Furniture, table cloth and the decoration is spot on from any small local thai restaurant in Thailand. Worth a visit!

This is a tourist trap. But, it's designed to be a tourist trap! I thought it is hilarious with the…read moreplastic chairs, neon lights, tuk-tuk and over-the-top beach bungalows. I'm not sure whether they meant the tackiness to be tongue-in-cheek, but being someone half-Thai who stays in Thailand countless times, I take all this in good fun. But on to the food. You'd expect really bad, Norwegianized Thai food, right? I did, and I was surprised that it tastes pretty good! I had Green Curry which didn't hold back on spices, perhaps a little heavy on the coconuts. It's probably hip to downplay their food, but I have to say it's really not that far off from real Thai food. I wouldn't mistake it with a real fiery Tom Yum in a dirty tent in Bangkok where I grew up in, but it's decidedly better than a generic "Thai-and-Sushi restaurant" in Norway.

Nordvegan was the first place I checked out when visiting Oslo. I was glad it was so close to…read morecentral Oslo, where my partner and I were staying. What I later realized to be common at restaurants in Oslo was a buffet-like display of food, but the dishes are singular menu items vs. being able to add a little of everything to your plate. I opted for a salad-bowl type dish, full of fresh delicious veggies (which was much needed after a long flight.) However, they also had plenty of heartier dishes if you needed something with a bit more weigh to it. All food is ordered at the counter and the employees were very helpful guiding my partner and I (and easily accommodated our english only language skills.) The space on the inside was a bit on the small side, but they had a lovely patio in the back that's perfect in the beautiful summer season of Oslo. Definitely a necessary stop for vegans traveling through.

Small vegan eatery with order at the counter and self seat service by Michelin Star chef…read more Food ** So we had heard great things about this restaurant. Sadly we did not have a good experience. We got the Shepard's Pie and the Rainbow salad. The Shepard's pie was basically all potato - had no real flavor, it was supposed to have other filling but it was so minimal and lacking in effort, it was just very disappointing. It's supposed to come with quinoa and salad - our server gave us very little quinoa; we saw other patrons ordering similar dishes with much more. The Rainbow salad was extremely boring and they were out of the soy chicken which was a main appeal and instead of offering perhaps their baked tofu or some other specialty we were only offered an extra side. Water is free. Maybe we got bad dishes but this was a big no from us and disappointing for the money. Atmosphere**** Indoor and outdoor seating was nice. Seat yourself and restroom available. Service *** Counter service was fast but as stated previously, the portions were inconsistent between the servers. Price $$