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    Ttobongee Chicken

    4.1 (247 reviews)

    Ttobongee Chicken Photos

    TTOBONGEE CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Combo
    Cheryl E.

    Ordered the 9pc soy garlic wings and the galbi combo, and it was roughly around $45. That was little steep in my opinion. The flavor of the wings were great. Slightly sweet, and savory. But when I think of Korean fried chicken I think of crispy/crunchy wings. These were just soft. And not even because the sauce made them soggy, they were just not crisp at all. So that was a miss for me. The gable combo was just ok. Came with a decent amount of meat but the sides weren't my favorite. The kimchi had an off taste, and the japchae definitely wasn't fresh. Almost as if it was previously refrigerated and they tried to heat it up to make it palatable to serve but the noodles were still stuck together. The rice had a hard patch on it so you can tell it was just over exposed to heat just sitting in the rice cooker that it dried out. The bean sprouts were tasty though and the broccoli still had a good crunch. I'm glad it wasn't over cooked. The restaurant space is quaint. And we had came in on a Saturday afternoon and there was only one other table there prior to us. So we were able to sit anywhere and our food came out at a reasonable time. So service is good but unfortunately the food fell a little short to me.

    Boneless soy garlic fried chicken combo
    Gretchen T.

    Came here on a Wednesday for lunch and it wasn't really busy. Came mainly for the lunch combos and kimbap. I got the boneless garlic soy chicken lunch combo with a tuna kimbap on the side. I love how it came with different banchans, kimchi, bean sprouts, broccoli, japchae, gyoza, and rice. The chicken was nice and juicy and still crunchy. The kimbap came a few mins later as they made it and it was so good too! It came with some broth on the side. I saved half of the meal for later because it was so much. Would come back to try other things on the menu and the same things as well. My coworker got the tofu soup and she liked the banchans as well.

    F2. CRISPY CHICKEN
    Ajianni O.

    Me and my girls love to try new Korean spots around the city and my oldest went here on her own one day and brought some back. I tried it and immediately knew I'd be trying them myself. They were out of something and I can't recall what it was but they were nice enough to give some sauces and radish on the side. They're a smaller spot with some pretty cool wall decor, it was nice and clean inside and staff is friendly and helpful. Each time I've gone I've tried a new flavor of chicken and can say they're all pretty tasty. My littlest ones really liked the fried seaweed roll which can be a little snack or just a side either way they're a nice crunchy extra.

    S4. BULGOGI
    Krystal W.

    Yang nyum chicken 9/10, soy garlic chicken -9/10, Tteok-bokki - 10/10, soon du bu - 7/10, bulgogi -4/10. The fried chicken was good and I recommend trying. The highlight was the Tteok-bokki. It had just the right amount of fish cake and rice cakes. The bulgogi was VERY dry. I hope they fix it. The soon du bu was a little blander than expected. The restaurant itself was interesting. I walked in thinking it was a fast casual restaurant because the waitress took our orders at the cash register but then served us water and our dishes. I thunk

    Sodukk sodukk
    Brian G.

    Came here for lunch and it was pretty quick to get my food. I saw they have popular Korean street food here so gave it a try. Sodukk sodukk: B Two skewers of crispy rice cake and mini sausages, covered with a sweet and slightly spicy sauce. I've seen this in Korea food videos, and while nothing mind blowing I did enjoy this a lot. Extra crispy boneless chicken: B- Super crispy exterior as promised, and chicken was very juicy and tender. By itself it was a bit bland to be honest. After I tried it with the hot sauce packet I would say it was enjoyable.

    SODDUK SODDUK
    Corinne P.

    As soon as I walked in, I wasn't greeted at all, then was finally acknowledged after I was looking at the menu. The cashier/server gave her recommendations on which chicken wings order & made sure I had everything I needed at my table. You order & pay at the front first, then sit anywhere. 6/10 - S2 Yang Nyum Chicken with sides: the chicken was 10/10, it was delicious! The sauce was a nice balance of sweet, sticky, & slightly spicy; other than that the sides dish (broccoli, bean sprout, & potstickers), kimchi, & japchae were not good; kimchi was bitter, japchae lacked flavor, & the potstickers were meh. 9/10 - Fried Seaweed Rolls: these were cute tasty nuggets of goodness; the shape of them made them fun to eat. 8/10 - Sodduk Sodduk: the sauce is very similar to the sauce of the Yang Nyum Chicken; rice cakes were crispy, but slightly hard; sausages were yummy.

    Galbi plate
    Charlene G.

    Wanted a quick, not too fancy, local spot for dinner. Found Ttobongee on Yelp and thought we'd support a local spot. Spot looked busy- good sign. BBQ smell was evident and inviting. Prices were on the high end for a "fast food Korean" spot. They were short staffed because some of the tables needed to be cleaned and there was only one person who served as the cashier/busser/etc. She said she was new - sweet girl, was working hard. Ordered 2 short rib plates and a spicy pork plate. Came out to about $60. Spicy Pork: Good flavor, not too sweet, would get again. Galbi (short rib): Have had better but was still good and satisfying. I enjoyed all the side dishes that accompanied the plates: daikon, jap chae (although noodles were noticeably over cooked), broccoli, and kim chee. I would say a smidget overpriced for the quantity but would still come back because of location to my home. Left satisfied!

    rubber glove in M5. Japchae
    Danielle B.

    Food was okay and good until I got finished with everything and ate the japchae. There's a thick rubber black glove piece that looks like it's been soaking in something wet for ages. Serious health concern at this restaurant.

    YANG NYUM CHICKEN
    Dalena H.

    This place hit the spot for korean fried chicken. Wasn't too busy on a late Friday night. Food came out very quickly especially since we ordered fried chicken. I got the yang nyum meal which comes with 4 wings, 4 sides, 2 gyozas, and rice. The sweet and chili sauce was delicious. Was not spicy at all. Pretty good sized wings. Don't think it's double fried though. I sadly did not like the kimchi that came with my combo. It was sour and bitter.

    Whole chicken
    Linh N.

    Their individual chicken pieces are worth it. The whole chicken is very small more like a hen but it's still very moist and delicious. Their beef short ribs were flavorful. F Overall flavor is great but price point is high for the amount of food you're getting.

    S8. SEAFOOD TOFU SOUP
    Laura T.

    I got the seafood tofu soup to eat there and some chicken to take home. The tofu soup was great! They didn't have beef so I had the seafood and it had a lot of protein in it. A good variety of seafood too. The soup was very filling and the side dishes were nice too. I got Maip Dak half chicken to go and boy am I crying! It is so spicy! The burn lasts for a few minutes too. The chicken is nice and tender & was cooked really well. The interior is small but there is plenty of seating.

    Galbi plate

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    1 year ago

    The bulgogi was so good, as were all the sides. I want to try the chicken now! Happy to have found a place that has Korean plates

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    Page 1 of 7

    Ask the Community - Ttobongee Chicken

    Does the ddukbokki have any fish in the sauce?

    There is korean fish cakes (triangle shaped) in it.

    View All 2 Questions

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    Wound up here on a Saturday night for a late dinner and did not realize it's basically a club…read more Like, they had bouncers at the door checking IDs and then we got checked again a couple times during our meal. Apparently that night was their 3 (?) year anniversary, so not sure if this is always the case but they did have a whole live DJ on the main floor. When we arrived there were a couple other tables dining. There isn't much seating inside, and most of the tables ended up being blocked off for bottle service lol Me and my girl were there to eat so we ordered as many dishes as our tiny table could handle! Kimchi Carbonara - TBH this tasted like spaghetti... with some kimchi and bacon. It wasn't bad, but it tasted exactly the way I described it. They should just take the carbonara out of the dish's name completely. I wouldn't order it again, just cause the bacon flavor was really smokey and strong. Spicy wings - These were actually really good! Served with pickled jalapenos, pickled radish, and a cabbage salad! Just make sure you get some rice on the side. The wing sauce was spicy! Not overly, but just enough. It was sweet but not too sweet. I would recommend! Mandu- Decent. Not spectacular, but a good side to round out your meal. The dipping sauce was yummy, a nice sweet soy. Pink Venom - The flavor was so good. Tasted like a pink starburst. If you like sweet drinks, this one is it! Didn't taste the alcohol at all though. Parking sucks so bad, we had to park a couple blocks away and cross some train tracks but we made it! The waiters were so nice and checked up on us even with the whole party going on. The bouncers though didn't pass the vibe check and I didn't really like that we got IDed so many times. We're in our mid 30s lol.. be frr. The whole vibe is fun, they have a full bar and apparently in the back room, it's another bar/lounge scene. It wasn't that type of night for me, but I would come back to eat and hang out if I was in the area. Keep in mind though, the crowd is early 20s!

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    This place is great casual place to try out. Good vibe when walk in. You order at the kiosk and…read moretake a number to be served at your table. we had the following: *Crispy Chicken Rice Bowl w/Fries- - Chicken was lightly breaded and the chicken was moist, fries were good not too greasy. 4 *Masubi- rice was not sticky and fell apart, spam could have been brown little more. 2 *Braised Pork Koja- creatively put together. Love the coconut rice, The pork was so delicious and the fried wonton in the middle was a crafty decision and adds a little crunch when bitting into it. Best way to eat it is to pick it up and bite into it like you would a burger to get the full effect. They do give you plastic utensils for it, but I didn't use them. 5 Overall: 4 Definitely will go back to try more items on the menu!

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    Yum! Was unsure about lunch one day so the husband brought home Kindred Seoul. He swore by them…read more(he's a state worker nearby the restaurant and has had them many times before). I ordered the beef cupbop and it hit the spot! All the flavors I could've asked for: sweet, salty, umami goodness. The rice was perfectly fluffy, the japchae nicely cooked, and the beef was so tasty. Great portion and was a nice, warm lunch on a cold day. If you're a state worker and haven't tried them yet, you need to! Delicious Korean food that's fresh and filling!

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    Bpm

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    3.9 mi

    When we walked in at 5:30 on a Tuesday we were the only people in the restaurant. We took a seat at…read morethe bar and the bartender seemed a little unfamiliar with the bar. When I asked what beers they had he pointed at the taps... Not helpful. We ordered a truffle oil pizza and some kimchi spring rolls. The spring rolls were huge, and just alright. The pizza was heavy on the truffle oil, I was tasting it the rest of the night. I ordered an old fashioned that he made more than would fit in the glass, and you couldn't taste the bourbon at all. He refilled my glass with what was left, which was a bit odd. Not a good old fashioned. The place itself is spacious and has interesting decor with a big semi truck sticking out of the wall and a ceiling mural. The music is 80s-90s rock, I think maybe it was going for a 90s grunge feel? This place was a last minute decision as our planned restaurant was closed on a Tuesday and I probably wouldn't go here again with so.many other choices on k street and around it.

    Hands down one of if not THE best burger I've ever had. Wasn't sure what to expect when walking in…read moreas it was a huge space with few and small tables. I went simple and got the BPM burger with shoestring fries and holy moly. The juiciness, the seasoning, SO GOOD. My only regret is I didn't snap a photo cause I was like there's no way I'll need to do a review on this place. Boy was I wrong! I drove home to San Jose and raved about this spot to anyone who would listen! Can't wait to come back

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    Ttobongee Chicken - korean - Updated July 2026

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