The best taco truck in the stste. Great bowls as well. Enough said. It is outstanding in their…read morefield. Great.Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrtttttttttttttttear

Love it! So bomb, 100% recommend always come back to it every time!! Line gets long so make sure…read moreto be patient!!!

The tacos were the best good chips the service was great and the food was fast. I will come here…read moreagain and do the best tacos I've ever tried in my life.

Best taco spot in town stop playing. The service is second to none and everything is homemade,…read moreprepped freshly every morning, can't say that about all the other spots. Everyone is so respectful, creating a ver authentic food experience and ambiance.

The adobada and asada tacos were really good, same with the quesabirrias. But the pastor tacos were…read morea bit too sweet for my liking. The ambiance was nice, good service. Overall good.

Amazing food, good vibes, well established and organize! great service top 3 in my opinion…read more1.Hot Cheetos Burrito 2. Quesabirrias w/ Consome 3. Asada Torta

This may be our new favorite spot! It certainly is the favorite in the lower valley!…read more We happen to find this place for dinner, one night after a series of basketball games in the area. It's affectively a food truck inside a small garage. It checks all the boxes for things we were looking for... Owned by a small family, great food, and in a non-traditional location! The folks working here are absolutely delightful! It was a husband and wife along with what I assume was a grandmother. The grandmother was making homemade tortillas using an old-school tortilla press. They were absolutely magnificent! We ended up ordering, a dozen tacos for the five of us and then ordering three more after finding out how good they were! They have tons of different meat options, but had one that we've never tried, and then quickly became a favorite - Buche! They combined it with Carnitas, and it was absolutely amazing! Buche is pig stomach, and before you get grossed out, it's similar to Tripa and was fried up to be crispy. Combine that with the deliciousness that is Carnitas, and you've got yourself something to write home about! The adobada and Asada were lovely as well! They have lots of different pop options, including Jaritos, and Fanta, along with general Coke products. End of the day, this place is absolutely awesome! If you're in the area, you owe it to yourself to go try it out.

Great friendly service, solid tacos. The tortillas are homemade and a little doughy for me, I'd…read morepersonally prefer a little char on them I think.

Desert pear Italian soda on left | Peace Lemonade on right. The drinks were amazing, would TOTALLY…read morecome here again in the near future for the good atmosphere and drinks, next time we'll get more on the delicious menu 5 stars

From the owner: Shave ice, just like real snow. A lot of fun and favorite…read moreflavor options, making combos limitless. This is not the average children's chunky "snow cone." This is soft, fluffy shaved ice, the consistency of fresh fallen snow, with gourmet flavors and decedent FREE toppings. Toppings like sweet cream, coconut cream, whipped cream, caramel, and our exclusive sour sauce. See our menu for popular combo options. We are located in the center of Franklin Park, on the grass. Come down today.

Easter 2023 meal with the best of the best chefs- entire family, producers of organic ingredients,…read morevarieties of and vegetables from The Sunnyside Side to home cooking. It was a very special to host them for Easter meal. Special guest of honor was that enjoyed few peaceful moments in the yard. Selected menu created by these chefs was gas grilled veggies + Ballard Sunday Market- potatoes, asparagus and zucchini with halibut and salmon sprinkled with Guerra's Seasoning- farm grown chillies and sun dried, topped with jalapeño peppers, basmati rice with green peas, toor dal soup with onions, garlic, ginger, green chillies, and eggplant with green peas. It was a delightful meal to remember. Especially time spent together, conversations and knowledge they shared from farming to tractors, and a whole lot more. Find them regularly at the famed Ballard Sunday Market by the northern entrance and occasionally at seattle only- The Pike Place Market. Also find them in many markets in northern Oregon and all over Washington State.

Let's talk about what a food truck should be - homegrown, creative, and delicious! Our experience…read morewith Guerra's was all this plus they were serving at Bale a Breakers, so the drink was solid as well! This food truck is basically a brick oven and a grill on the back of an old pickup. It looks cool and tastes even better! The place is run by a family from Sunnyside. The son and main chef, Chris, went to culinary school and then came back to work at their family pepper farm and start doing some catering. This has blossomed into a truck that cooks based on what comes from their farm and the surrounding farms - true farm to you cuisine. At a fundraiser at Bale Breakers, they were serving chicken tacos with a cherry salsa and masa tortillas. It may have been the best taco we've ever tasted. The chicken was grilled nicely, the bing and rainier cherries gave it some tart and sweetness, to which they added some heat and the masa tortillas was brilliantly done! Just firm enough to hold everything but soft enough that you were fighting it for the inside. It looked pretty and tasted even better. We're excited to check this place out again soon, maybe for one of their dinners out at the brewery! We found out they also cater and if this was any indication of what they can do, the catering should be excellent. Well worth checking out when they're nearby!