Ever since I first heard about Super Secret Ice Cream, it's been on my must-try list. The concept…read moresounded so unique, and a flight of ice cream is basically my dream way to eat ice cream--I always struggle to choose just one flavor. The shop makes tiny-batch ice cream from scratch up in the White Mountains, and it shows in the quality. I went for the egg-carton flight, which came with six flavors: Slopeside Mint Chip, Trillium Coffee, Single Origin Chocolate, Honeycomb, Mount Cabot Maple, and one more I can't quite remember. Each scoop had its own personality--bright mint, bold coffee, rich chocolate, and the maple and honeycomb were especially standout. The space itself is a fun little spot, perfect for a hot day. Portions aren't huge, which I actually liked because it felt more like a treat or snack rather than an overload. My only gripe is that the flavors aren't labeled on the carton, so it can be a bit of a guessing game figuring out what you're tasting. Overall though, between the creativity, the locally inspired flavors, and the chance to try a bunch at once, it's absolutely worth the stop if you're in the area.

You know how some places are overhyped? This place is definitely NOT one of them! Super Secret…read morelives up to every bit of its hype. It has won various awards, and after just one taste of their ice cream, you'll think to yourself: "Ah, okay - now it all makes sense." I'm finding it hard to accurately describe the flavor explosion when I took a bite of the strawberry shortcake ice cream. It was sweet and tangy, with a crumbly crunch in every bite from the graham cracker. It's as if the strawberry shortcake pops you got from the ice cream truck as a kid were somehow 10 times more delicious and folded into creamy, strawberry ice cream. The place itself is adorable, with plenty of options for outdoor seating both in the front and back. There's even a board where you can spell out words with magnetic letters and a giant checkers game. They've somehow nailed incredible ice cream with a super cool vibe. Service is always fast, friendly, and happy to help you find the right flavor by letting you sample different options. This place is a MUST visit in the Western White Mountains!

I am in Scoop Heaven…read more It is right on the road and so many ice cream options to pick from. I dont know which one to pick! We got two waffle cones with 2 different flavors each and it came out to $17 range. It is worth the flavor and experience!

Scoops On Main is a seasonal ice cream shop with outside takeout windows located just north of the…read moreLancaster downtown area. They offer soft serve ice cream and over 20 flavors of Gifford's Hard Ice Cream in cones & cups, sundaes, flurrys, frappes, milk shakes, blizzards, floats, French vanilla iced coffee floats, Gatorade & fruit slushies, and banana splits. Dairy free options are available. Waffle cones are offered too. The ice cream prices before tax (in 2020) are reasonable, Soft Serve/Hard Scoop: Kids ($2.50/$3.00-1 scoop), Small ($3.25/$3.75-2 scoops), Large ($4.25/$4.75-3 scoops). They offer several specialty sundaes ($3.50-$7.50) including: Roady Toasty - Dipped waffle cone, 2 scoops of smores ice cream, marshmallow topping, chocolate sprinkles A River Runs Through It - Fly fish fudge ice cream, hot fudge, caramel, whipped cream and 2 gummy worms The Turtle Shell - Mint chocolate chip ice cream, caramel, whipped cream & peanuts Maple Sundae - choice of soft or hard ice cream topped with maple syrup (Fuller's Sugarhouse), whipped cream, cherry Dish of Dirt - soft serve ice cream, Oreos, hot fudge, gummy worms, chocolate sprinkles The Unicorn - Unicorn ice cream, sugar cone, whipped cream, rainbow sprinkles in a dish Brownie Sundae - choice of soft or hard ice cream, 1 brownie, any sundae toppings, whipped cream, 2 cherries Death By Peanut Butter - Peanut butter pie ice cream, peanut butter cups, peanut butter sauce, whipped cream Trying to stay cool on a sunny day, I made a stop at Scoops On Main for some ice cream. I needed something small, but different than the traditional scoop ice cream. I ordered a The Unicorn Kids Size Sundae ($3.50 plus tax), which had Gifford's Unicorn ice cream, a sugar cone horn, whipped cream topped with rainbow sprinkles. This sweet colorful sundae was really good and refreshing to enjoy, especially on an 88 degree day in the North Country. Picnic table seating in front of the shop and parking along side of building and along Main Street.

Serves Gifford's ice cream. Was delicious! Fast friendly service. The cotton candy flavor was a…read morepleasant surprise! Toasted coconut was another fav! Definite must try in St J's.

I've been going to the milk house for ice cream since we moved back to Vermont. One of the best…read morelook forward to seeing that flag as it first day in May knowing that the ice cream sundae will be as good is that better than last year if you're in the area, it's a must. Service is always quick price is reasonable only question is parking the evening that's not a problem. Planning my day around an ice cream sundae. Great for a hot day like today.

Nice little ice cream truck in Whitefield! I had a delicious hot fudge sundae and it was a decent…read moreportion. I will go back, especially since there are no ice cream plaxces around. Thank you!

Sammy's Ice Cream is a cute vibrant addition to the area! It is right next to Franconia Market and…read moreDeli -delicious fresh ice cream w unique flavors - great service+ prices. The ice cream tasted homemade and fresh- like it was made from the local cow's we saw driving up LOL The service was wonderful and the ice cream was delicious!!! So affordable and tasty. The four of us ordered to our heart's content and It ended up being $15 and change pre tip. These are not NYC prices are y'all! I chose a two scoop waffle cone - small with cookies and cream and mint chip ice cream. It was rich and creamy! So delicious!! My friend ordered a two scoop Peach ice cream in a waffle cone and it was so fresh and refreshingly sweet and creamy. My partner ordered a two scoop small with toasted coconut and camp coffee- he couldn't decide which flavor he liked better! He had cookie crumble on top Last our friend had maple walnut and blueberry double scoop with added walnuts and strawberry topping. The gals scooping ice cream were young, hard working professional and as sweet as their ice cream treats! Please tip em!! Everyone was wearing masks and keeping their distance while eating!

Still #1. My goodness. Got a shake instead of a cup of ice cream. Perfection…read more If you don't come to this place every time you visit, then you're missing out.

It had been a few years since we visited Hatchland Farms for an Ice Cream fix…read more We weren't disappointed, this family ran creamery is top notch. We will continue to travel out of our way to enjoy this great establishment.

We first discovered Hatchland Farm's ice cream during Covid. When it was safer to travel locally,…read morewe chanced upon this awesome place and fell in love with their strawberry ice cream. We took a hike at the White Mountains yesterday so hubby and I were inclined to go to Haverhill for ice cream specifically. Was so torn what to choose but I went with their chocolate raspberry (hard serve) in their homemade waffle cone. This was a single btw Hubby is a soft serve guy and he got a single too - raspberry and chocolate twist which he said was absolutely delicious. They have 4 sizes: baby, single, double and XL. Best ice cream in New England IMO. We were pleasantly surprised that they expanded. The farm store is much bigger and offers so many interesting local products. Service was friendly. Note that they only take cash at the ice cream windows but the store takes card.

Ordered the buttered lobster roll platter and the fried scallop platter. The lobster tasted dirty…read more The lobster and scallops were so chewy, we didn't eat them. The fries were so greasy, our fingers looked like they were dipped in grease. Sad...paid $62 and had two bites and everything went in the trash.

Came here for ice cream since we were in the area. There was a line, but it was worth the wait…read more There is an outdoor seating area in the back. Parking along the street. We ordered food, and our order was wrong. It wasn't really worth it either. The only thing worth trying really is the ice cream. It tasted very milky. Support small businesses!

We ate here twice on our three night stay in New Hampshire. It might look a little plain from the…read moreoutside, but the inside is clean, spacious, and inviting. They serve breakfast and lunch from opening until closing and offer at least two breakfast specials every day. They were different each day we went and sounded so good and different that we ordered at least one each day we went. The first day was the meatloaf skillet with home fries, mushrooms, onions, cheese and gravy topped by eggs any style. Second day was cinnamon role French Toast with bananas, strawberries, cream cheese and whipped cream; and the Irish eggs Benedict skillet with corned beef, home fries and cheese, topped with poached eggs and hollandaise sauce. Both skillets came with toast, English muffin, or biscuit. Our waitress was friendly and attentive and the chef came out to make sure we were pleased with our meals. I don't think you can go wrong here.

Great service and the food is good. Portion size has gone down but that's sort of to be expected…read morewith the price of groceries these days.

Heads UP: Expect…read moreNOTHING (seating, friendly staff or even that it is open but GREAT SOFT SERVE ICE CREAM and you will be very happy.

Well, you did a huge upgrade to the building & sitting area. Your intentions seem to be to create a…read moregreat New England clam& Ice Cream summer drive in. The problem is you did not think about the average customers' desires. Ice Cream delivered quickly. Food hot, & tasty, with the whole order ready at the same time. I do not who sold you your ordering & payment software, but it does not serve you well. It may make you book work easy but makes you customer's wait while someone gets the computer to work. Then the order is never correct. Two things; 1 window for ice cream the other for food. this will cut down on confusion and allow you to focus on the orders that need to be fast i.e. ice cream vs. orders that take time, like fresh fried food. 2. Go, to paper orders at the ice cream window. This will increase the speed of order delivery. This will also decrease the errors in delivering orders. I have never had a Ice Cream order correctly filled at you place. Some times your food is great other times uneatable. Next year make your menu simple make just soft serve ice cream its you want to be a seafood place. If you want to be an ice cream place, limit your food offerings. Your current course will only lead to failure. You have put too much into this to fail by trying to be all things but not one well.