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    Traverse House

    4.7 (19 reviews)
    PriceySteakhouses
    Closed 3:00 pm - 11:00 PM

    Traverse House Photos

    TRAVERSE HOUSE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Traverse House

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    Great restaurant in Ghent, Belgium!
    Wayne W.

    Nice place to enjoy some food! Ghent is a must-see and as it turned out for us a must-stay place. The Food here is delicious and the view of the Square superb! We enjoyed it so much we booked the Hotel on tue Square!

    Kathryn Y.

    We stayed at an airport hotel and came here for dinner and we're so glad we did!! The food was cooked so well the chicken juicy and tender and the steak was awesome and juicy too. Potato's cooked perfect as well. Amazing service from Gholam and fun 80s music vibe. Highly recommend!!

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    2 months ago

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    4 years ago

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    4 years ago

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    2 years ago

    Food excellent. Service excellent. Staff excellent. Steak and Lamb chops excellent. Would recommend to all!

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    3 years ago

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    7 years ago

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    10 years ago

    Great local Dutch restaurant. Excellent wait staff. Steaks done just right. Restaurant offers shuttle to your Schiphol airport hotel

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    Traverse House Reviews in Other Languages

    Review Highlights - Traverse House

    Gholam took me in like a family member and provided the best food, service and restaurant experience to date.

    Mentioned in 2 reviews

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    BARRACA - Cocktails menu

    BARRACA

    (5 reviews)

    It's all you can eat steakhouse near the courtyard Marriot, literally walk next door. Costs about…read more31 euro on weekday and large beers were about 5 euros each. I posted a picture of different type of meats they offer. You just have ur coin face up green side if you are still hungry and turned over to red when your full. Beware the kitchen closes at 9pm (2100). They serve dessert for an extra 6 euro like cake and flan but we were too full to try any. They serve cooked pineapple after 9pm which was delicious. They have small cinnamon bananas and cheese bread that the server has to bring out but you have to request it usually unless ur server is more attentive then ours. Those tasted amazing too wish I had more cheese bread and cinnamon bananas. Did not have a gluten free menu but did have some but very few vegetarian options. The hummus at the self serve bar was very good.

    Sorry to say the service here was not the best. I visited here because it was close to the…read moreCourtyard Marriott was in the mood for some good food. The food itself was very great but the service was not so great. Since I was here on business and sitting by myself they stuck me in a corner and not all of the meat servers arrived to me nor did any server come up to me at any point to refill my water or ask if I needed anything. I don't think I even got to try all of the meat. Unfortunately I think I would come back again here due to the fact that it is very close to the Marriott Courtyard but that is the only redeeming quality for this restaurant.

    Fuego Bar & Grill - Steak cooked medium rare with mushrooms and peppercorn sauce

    Fuego Bar & Grill

    (2 reviews)

    We stumbled on Fuego Bar and Grill by accident during a town parade and celebration kicking off the…read moreholiday season. The streets were packed with families and the boats in the harbor were all lit up. The restaurants were all filled to capacity but on our third try we were able to get seated at Fuego. Fuego is beautiful inside and all the tables face giant windows on the marina. You can also dine on the outside terrace. Even in the cold temperatures people were bundled up eating and drinking. From the service, drinks, and the food our experience was wonderful. The Long Islands were strong and packed a punch. We started with a bowl of creamy tomato and smoked paprika soup. It was excellent. Good flavor and consistency. From there we had the seafood trio. Wonderful presentation of cod, gamba (prawns), and salmon. The flavorful burre noisette sauce was excellent. The steak was expertly grilled with a nice medium rare center. We passed on dessert but decided on coffee before heading back into the cold. Our experience at Fuego was great, five stars!

    My Dutch friends took me on a day trip to the rustic lakeside village of Volendam, famous for a…read moresmall, quirky portion of its populace who still adhere to wearing traditional Dutch clothing. We stopped for lunch at the Fuego Bar & Grill, a classy, upscale pub around the corner from the boardwalk, where vendors peddle classic Dutch kitsch such as wooden shoes, traditional costume photography, postcards and other tourist bait (although the almost-next-door Cheese Factory Volendam and attached museum is absolutely worth the price of admission; you will not walk away with out a few wedges!). While not exactly traditional Dutch cuisine (the menu is similar to an American seafood and steakhouse, with some regional European flair), the steaks here were juicy and cooked to order, and to perfection. Salad was crisp and not drowned in dressing, and fries were thick, steak-cut and golden brown. While you won't get any adventure points for branching out and trying something new and exotic, you will have a hard time finding a better restaurant in Volendam.

    Café De Klos - Even more! Both the smoked and classic ribs. Amazing

    Café De Klos

    (480 reviews)

    €€

    Centrum

    I had bookmarked this place to come to dinner sometime, and last night was that time! Recommend…read morereservations, but once again, we just showed up, and the manager says we could sit at the bar, that's our favorite place to sit anyway, in the middle of the sction Definitely appreciated the vibe here--classic rock playing in the background, not too loudly. Staff were welcoming and jovial, joking with us from the beginning. . Very lively fun atmosphere here. Capable of seating a group of 4-6 around tables if needed, We started with a Negroni and a gin and tonic, both made with Jenever. Our food orders were based on other Yelp reviews praising the rubs here: We ordered a normal spare ribs (pork) classic dry rub (comes with salad and two sauces (similar to ranch and thousand island) and a normal mixed. We ordered a baked potato on the side to share, which comes with garlic butter. They also brought plain bread slices on the side. The pork ribs were both tender and flavorful. My husband liked the classic dry rub better than the smoked. The salad was crispy thanks to celery slices. The garlic butter on the baked potato was creamy, strong, and addictive.. We thoroughly enjoyed our meal. When we left, we asked the mamager where the sister bar was located exactly and he directed us across the street to Cafe GDG.the adventure continues! Highly recommend!

    We arrived before 4:00pm they opened on-time as there was already a queue forming outside. Very…read moresmall dining area, bar seating and wall seating (stools lining the hallway wall with small ledge for eating). Open tiny kitchen where all the prepping/cooking/dishwashing is done. A normal full bar and friendly quick service. Our steak was done as requested (med. rare) and very tasty. Got the classic ribs and were dry rubbed so it was tasty and tender- on the drier side with little fat. Would have loved bbq sauce on the side instead of the white garlic sauce and the Thousand Island sauce (weird) . Enjoyed the baked potato and chopped salad with a sweet vinaigrette. Plain French bread slices accompanied meals- no butter. Outside seating available. Friendly service.

    Traverse House - steak - Updated May 2026

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