On the last day of my vacation, we decided to reserve here as it was recommended by friends. It is…read morequite close to the Trevi Fountain so I don't recommend eating outside as there will be lots of people walking around. Inside, the atmosphere is nice and warm. The service is so friendly and very fast. It was the only restaurant that gave us bread and a little dessert as part of the service. I ordered the cacio e pepe and the carbonara because I could not make up my mind and both were delicious. Both dishes I would recommend. Portions are a bit bigger than other places I had tried during my trip but the pasta is just different in Italy. It does not make you bloated.

We had just finished viewing Fontana di Trevi and were looking for a place to have a late…read morelunch/early dinner. The issue I had was that I was in a super heavy tourist area and all of the restaurants we were walking past had people outside trying to lure us in. I wanted to avoid places like that, however via Yelp I discovered Il Chianti a short walk away. While still I assumed still touristy, the reviews were great and as we approached they weren't trying to lure us in, so we decided to try them out. I take this place is very popular since I noticed a sign instructing diners for form a line as we walked up to the restaurant. However, there was no line to be found and we were seated right away. Curb appeal is lovely, they have a decently-sized outdoor seating area though we opted to sit inside. The interior is a good size and compartmentalized into different rooms. The aesthetics are mostly classic with medium to dark wood tones. The menu contained some Tuscan dishes but also several that were more common outside of the region. We decided to start with two of their apps - a cheese plate and bread with fatty prosciutto, pistachio, and honey. The cheese plate was great, I love cheese and this one delivered - there was a good variety and the plate was paired with a few complements. The bread was great - the combination of the fatty prosciutto with the honey and nuts made for a great experience. There was a small salad in the center of the dish which was a welcome reprieve from the heaviness of the app. For my main I decided to get pasta - the paccheri with tomato sauce and burrata was speaking to me. The dish was great - pasta was cooked well and all of the components were super fresh. I've tried burrata in may settings but rarely in a pasta dish - it worked well and now I'll be seeking it out more often. Service was good - everyone was very friendly and there was a good pace to the rate our dishes came out. Overall, we had a great experience at Il Chianti - in a sea of touristy spots by the Trevi, this stands out as a noteworthy option for a good meal.

Excellent food and gracious service. After a long search we fell on this wonderful location for…read moregreat food at a reasonable price! It's nice to sit down and enjoy a meal - this place is it.

The only thing better than the food were the owners…read more Perfect evening . They brought out so many plates of FREE treats as well as lemoncello .

that food is just absolutely disgusting. Don't order the steak. It's just a bunch of fat and…read moreeverything else wasn't good either.

Stopped by for the enticing €10 happy hour - a drink and a plate of olives, crisps and bruschetta…read more Absolutely worth the deal, everything was fresh and delicious. The atmosphere inside is charming and air conditioned which was great. We got the carbonara with truffle, wild boar, ravioli, pepper stake, and wild boar with tagliatelle. All were AMAZING, melt in your mouth and absolutely cooked to perfection, and priced well. One of the best meals we had in Rome!

Found this place as the larger Il Chianti in the corner was closed and redirecting us to this…read moreaddress (sister restaurant?). Very glad I ended up here - the pasta dishes are fresh and delicious without being too heavy. The service was friendly as well and the vibe upscale cozy. Pasta dishes were all around 13€. It seemed to be all locals (at least all Italians) when we were there on a Saturday afternoon in early February. Highly recommend checking it out!

Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!

This is a MUST stop if you are in the Tuscany region. This is one of those hidden gems that you…read moreknow nothing about but walk to it because it is close to your stay, I will forever be grateful. The little place has a lovely stone and vine patio that is off the street and quiet enough to talk, warm enough to stay awhile. I ordered the pasta that comes with mushrooms and bacon. I could almost hear the homemade pasta and sauces being created steps away from the table. My wife and I both agreed this was the best pasta we had in all of Italy. The flavor was perfect, something about the bacon mixed in just took it over the edge. Highly recommend. Finished the night off with their Tiramisu... A perfect end to a perfect trip.

It's easily a five star restaurant except our server sneezed into his hands and didn't clean them…read morewhile continuing to serve foods to everyone. This is super disappointing because this restaurant is easily one of the highlights of the family's trip in Europe. Dal Toscano's history dates back to 1938 founded and still operated by the Bruni Family. This traditional Tuscan cuisine restaurant is super popular amongst locals and is well situated in the Prati Neighborhood in Rome and a stone throw from the Vatican. While dining there, 99% customers there are locals and the staff pretty much only spoke Italian. I am suspecting that is also why so many tourists wrote negative reviews because of communication difficulties. And yes there is a little bit of pretentiousness since it's a white table cloth experience geared up towards the working executives in the area. As for the foods they are best explained as "heavenly" as the bistecca and the pastas are really darn good. Despite the sanitary scare we will definitely be returning when we are back in Rome.

This restaurant is amazing!! Stumbled accross this while leaving the vatican. It's a large place…read moreand very well maintained. One tip: You need to be able to speak Italian. This is very much where the locals go. We were there for lunch and it was clear who were the regulars. Google reviews are mixed because the tourists don't seem to get a consistent experience. There are reviewers who say they got treated bad because they're asian. Well, maybe they deserved it...I know how asians in restaurants can be. I'm asian and i was treated and served very well, but i spoke to them in Italian the entire time; they knew we were clearly not locals. The food is ridiculously good and i felt i was treated well.

From the owner: Ristorante con salone e terrazza per banchetti, salette per compleanni, privee per cene romantiche…read more Specialità le Pappardelle alla Tonino, Tonnarelli ai funghi, d'inverno polenta con salsiccia e spuntatura, carne alla brace di provenienza argentina, locale, chianina, danese, cotta a vista sul camino nel salone.

From the owner: La principale caratteristica della "Limonaia" è la genuinità dei piatti dovuta alle verdure, che…read moreprovengono direttamente dall'orto dell'agriturismo e che condizionano la stagionalità del menù, alla pasta e al pane fatti in casa e alla carta dei vini, composta solamente dai vini della nostra Cantina (Morellino di Scansano e Bianco di Pitigliano). La scelta di prodotti genuini, locali o prodotti in agriturismo, fa del ristorante la Limonaia un ristorante a km zero in Maremma Toscana. The main characteristic of the "La Limonaia" restaurant is its authentic dishes thanks to the vegetables that come directly from the country hotel's vegetable garden which determine the choice of menu, according to the seasonal vegetables which are available; thanks to the pasta and homemade bread and to the fine choice of wines, all coming from our Wine Cellar (Morellino di Scansano and Bianco di Pitigliano). Due to our choice of genuine and local Italian produce or of food grown on our farm, the La Limona

Porchetta sandwich is terrific. Nice people inexpensive. A short walk from the Domo worth the stopread more

amazing porchetta based sandwich served on fresh bread and paired with a glass of local wine…read moresuggested by Marco, the owner. The shop is up the little alley, secluded from the busier area of the main streets of Orvieto