I ate at Popolare with a friend on a warm saturday evening in July. We sat outside, but the interior of the restaurant is so cool that it would have been no sacrifice to sit inside, either. I had recently returned from holiday in Tuscany, which means that my expectations of italian food were at a rather lofty level. However, the food at Trattoria Popolare was almost, if not as good as the food I had eaten on holiday. The wine was also good, although I was not able to have quite as much of it as I had had the luxury of in Italy, as the prices are quite steep (it is Norway, after all...).
First of all, the menu seemed very promising of good authentic italian food. It is quite small, contains daily specials for each course (which our waiter failed to present, so we had to ask every time). I am not an expert in the regional differences in Italian cuisine, but I recognised many of the specialities of Tuscany that I had encountered on holiday - for instance the mighty Bistecca Fiorentina for 2 people, which inidcated that the chefs at Popolare know what they are on about.
We ordered two starters to share - carpaccio and a mixed platter of hams and cheeses. Before our food arrived, we were served focaccia and olive oil. This was easily the most disappointing part of our meal - the focaccia lacked salt, was too spongy, and the olive oil was not very good quality. Our starters, however, were excellent - the carpaccio came in wafer-tthin slices drenched in oil and topped with arugula and pine nuts. The ham and cheese platter contained two types of cured ham, a fennel seed studded salami, a goat's milk cheese, a mild hard cow's milk cheese and a wonderfully creamy gorgonzola. It is worth noting that the starters were very large, and we had to downscale our pasta main dishes (they come in small and large portion sizes, allowing you to have pasta as a first main course).
For mains we each ordered ravioli - one the daily special with ricotta filling and tarragon in a sage butter sauce, and the other with an oxtail filling in a broth with spinach and oregano. Both were truly excellent and seemed freshly made. Afterwards, we were too full to have any dessert, but I had an espresso, which was just as it should be - small, strong and full-flavoured.
The prices are also very decent for such a popular area - the starters were ca NOK 140, while the small pasta dishes were NOK 119 (large size is NOK 169). Along with a very nice atmosphere, I declare this a winner if you want uthentic Italian fare in Oslo (which used to be hard to come by, with the notable exception of Villa Paradiso further up the street, but as they are a pizzeria, I am not counting them). read more