While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

WOW. This place is JUST AMAZING!!!! I am so glad I looked this place up on Yelp! I was in Europe…read more(Portugal, Spain, and France) for 2 weeks and this location was in the TOP 3 of all the meals I had for the duration of my stay. My family (party of 7) came for lunch and we had the course meal. We sat outside and surrounded by so much of the Carcassone architecture. Wonderful backdrops for pictures. We were worried when we walked in because there was no one else there... but that's probably because we came before they started serving lunch... My goodness, everything we ate was so delicious! Like most places in Europe, the course meals take a little while and are not quick...so make sure you have time. The quality, service, price, and presentation were just amazing. We were all WOWed! I spoke little French, which helped... but then we ended up having a waiter who spoke English. Definitely made the experience much more memorable. If you are in Carcassone, stop here for a meal!! You will not be disappointed!

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

A local only situated in a residential area a few blocks from the Midi. Superb attention in both…read moreservice and food execution. Completely overwhelmed with this food. Everything from the Tomato salad to tapas (gazpacho was better than one in Donastia) to the Duck (Foie Gras, confit, breast, Priscuito) was played, seasoned, composed, and cooked to perfection. You must visit if in the area. Best meal in 5 days of visiting Basque Country.

A lovely restaurant in a residential neighborhood. We didn't have a reservation but were lucky to…read moreget a table for four. Beautiful setting, very friendly and attentive service. Locally grown and organic food. Fresh and absolutely delicious.

Excellent service great ambiance at night on a quiet street in the old town next to one of the old…read morewells. The indoor seating is fine but we reserved ahead and had great table out on the street. As to the food the 18 E menu was incredible. We had the escargot (6) the meat skewers and the chocolate soufflé. All were top notch just amazing. If you love chocolate get the soufflé and thank me later. The house wine for 4 E a glass was amazing and the wine list is full of great stuff. We had a bottle of the Chateu la voute-gaspare and loved it . Have been traveling around spain and France for over 3 weeks and this so far is my favorite meal and that's saying something.

We stopped by the restaurant to make reservations for that evening, and ended up having lunch,…read morewhich was roasted pumpkin soup (delicious). For our dinner we were seated downstairs, which had the feel of being in a castle. I had the 19.50 plate with escargot and squid. For dessert I chose the French Toast, Revisited, which was amazing! My husband had the beef skewers. The service was great and the owner made us feel like we were friends.

Food was very good! We had the charcuterie board and for 10€, we got a LOT of different meats and…read morepate. They also kept the bread coming which was a nice touch. The chorizo board that everyone around us had looked even better! But I have to say, the 4€ Frites Maison (house made fries) were quite possibly the best French fries I have ever had. Amazing. We got them for the kids but ended up eating half of them ourselves! The ambiance is really nice and there is an outdoor seating area toward the back, too. Finally, the service was friendly and we felt like it was definitely a local's joint. There were no other tourists despite the place being packed on a Thursday night.

I liked Le Passage so much I went TWICE! This charming little tapas style restaurant has a great…read morevibe and lots of interesting tapas to choose from. The staff is fun, friendly and eager to take care of you too. Standout menu items were the maybe the honey glazed root veggies and the charcuterie plate (but it was all fun and interesting). Great place for a meal but also a lovely place to just sip a glass of wine with a side dish or two. If I lived in Carcassonne, I'd surely be regular here!

The best place we ate in Carcassonne. - the fixed price menu…read morewas excellent and a great value - all dishes were absolutely beautiful AND delicious - the service was excellent

Excellent food , regional at his best, good an warm service , high ratio quality/price , what do…read moreyou need more ? If you are visiting Carcassonne this is a very good table P.S. Due to the cassoulet speciality better you have a good appetite:-)

The friendly waitress seated us on the second floor by a window with a view of the church. My wife…read moreand I shared a bottle of red wine and ordered French onion soup followed by pizza. The food was scrumptious. It was the perfect spot for 2 hungry and tired travelers. Would highly recommend this establishment.

Best dinner spot inside the castle walls. Very delicious wine, meat, fish, pizza, salads and more…read more Was a wonderfully quaint establishment and would recommend this to anyone looking for a nice but not overly nice dinner. Reasonably priced as well.

Where I had my first real-deal restaurant cassoulet. Absolutely delicious. We also had the…read morebenefit of street seating and a beautiful summer evening. This is on the medieval city side and it's worth the walk from the other side of the river. You might need to, anyway, to walk off the cassoulet :-)

This is the best restaurant we have been so far during our over 2 week France trip. All the food we…read moreordered were delicious and the waitress and owner were so friendly.