Service wasnt great. cappuccino was okay. Overall mediocre…read more they have service on Sunday, nothing else appeared to be open. we ordered two cappaccinos. They weren't particularly pretty (I'll add a photo later, took it on a different phone) but they were decent. The cappaccinos came with a little nougat each.

À ne pas manquer ! Tout à fait délicieux. Un service…read moreaccueillant, attentif mais discret. Des menus à séduire le palais, sans de mauvaises surprises pour le porte-feuille. J'y vais à chaque fois que je visite Carcassonne : inutile de résister : impossible de sortir déçu. Allez-y : vous le valez bien ! Pourtant, attention : c'est un Anglais qui écrit... !

Wonderful setting in the middle of Cite de Carcassonne. Neat little courtyard, clean and large…read morerooms (for Europe). Very helpful front desk staff. Also the lobby is a neat old style.

My wife deserves the credit for finding this gem of a hotel, located in the city center of this…read moreamazing medieval citadel. The staff is very friendly and helpful. The room was very modern and clean. It had all the amenities of a big city hotel. Staying inside the city walls was a magical experience, starting from the minute our complementary shuttle driver picked us up at the car park outside the walls. He then maneuvered through the medieval streets that were built for pedestrians, horses and carriages and now are mobbed by tourists. We managed to get to our room without hitting any tourist or any wall. Anyways, we ended up staying here two nights and we would have stayed longer if we hadn't had other traveling plans in place.

One of the best restaurants I've visited in France. Delightful cuisine, calm family place…read more Casserole was just amazing.

Just stopped in for hot chocolate on a cold day. It was delicious and we received great service.read more

A local only situated in a residential area a few blocks from the Midi. Superb attention in both…read moreservice and food execution. Completely overwhelmed with this food. Everything from the Tomato salad to tapas (gazpacho was better than one in Donastia) to the Duck (Foie Gras, confit, breast, Priscuito) was played, seasoned, composed, and cooked to perfection. You must visit if in the area. Best meal in 5 days of visiting Basque Country.

A lovely restaurant in a residential neighborhood. We didn't have a reservation but were lucky to…read moreget a table for four. Beautiful setting, very friendly and attentive service. Locally grown and organic food. Fresh and absolutely delicious.

We enjoyed a wonderful meal here after a chilly, rainy day on the Canal du Midi. The restaurant was…read morecozy and inviting. I had a delicious piece of salmon and my husband had a steak that he said was the best steak of his life. This place is a true gem. Thanks to Isabella for the recommendation.

We were in Carcassonne in June and a friend suggested La Grande Bouffe and told us to get the duck…read more It was amazing. I was with my 17 year old daughter and her friend and they loved it as well. Roasted meat, nice potato, one large stuffed mushroom, it was delicious. I asked for a glass of wine (since I didn't speak French it was an awkward conversation) and when I got the wine and hated it, she took it back and gave me something better. Avez-vous un meilleur vin? - do you have better wine? Memorize that. It is a family restaurant and it took 20 min to order and another 20 to get the food and we would have loved the bread in advance, but the food was worth it. Cute French place right across the street from the Canal du Midi. I would have loved to sit outside but it was after 9pm and a little cold, so all the tables had been pulled in.

Where to begin…read more... Service, top rated, professional and friendly Atmospher, modern and simple with high quality Italian and French interior design. Subdued interior to make the artistic food have the limelight. The experience was flavorful from waking in the restaurant to ending with a five course meal. It's the best restaurant in town and I can understand why it has 2 Michelin stars. Well deserved. I ate slowly to enjoy the passionate and art put into the food. C'est tres tres buon.

If you are American, stay clear of this place. They have made their mind up about you before you…read morewalk in the door. Lets start from the top. Pull up to the restaurant and no valet. Okay. Drop my wife off at the front while I go to park the car. When she checks in, "it's just you!?!" Umm, no, "he's parking the car." Weird. Then when I walk in she says "Happy birthday or something like that." Verbatim. I had emailed them ahead of time to tell them it was our honeymoon and 1 year anniversary. After being seated we weren't greeted for a while. Then we were greeted twice, both of whom said the same thing. "Have you been greeted?" What? Ever heard of marking a table? The second greeting was the assistant sommelier, a young kid whom I knew more about wine than. He offered us welcome cocktails and described them well, but they ended up on the check. What? We had pre-ordered the mid-level tasting menu, but when we got there we wanted to add one dish we saw on a different tasting. The back-server (never really saw the lead) said, "You want more?!" Straight out of Oliver Twist. But the subtext was, "fat Americans" all the way. Ummm, sue me, we are in the Languedoc for one night and I want an oyster in the meal. They obliged. Wish we hadn't asked. The oyster was over-manipulated and no taste of brine or ocean. Forward to a course or two later and my wife gets a sharp sliver of bone in her venison and cuts her mouth. No real apology from anyone, they just refired the dish. Then another course they served us faulty over-oxidized wine and tried to tell me that was the style of the wine. What, who gave these somms their jobs? My wife and I aren't somms, but we knew the wine was off and they debated us on it. It wasnt a sherry for crying out loud. I did my research afterwards, and no, it wasnt supposed to be that oxidized. Then upon leaving we asked for our coat and jacket. They gave my wife her coat and said to me, "you had a jacket?" Yeah, I came to this two star Michelin with a shirt, tie, and suit pants with no jacket. What? If it was a misstep on my part to rake my jacket off before dinner, a simple "jackets are required in the dining room" would have done the trick, prior to the meal. As they were searching for my jacket which was right in front of them and matched my suit pants the chef was saying farewell and thank you to other patrons. Not a word to us, like, "hello Madame so sorry we made your mouth bleed" This place is the new definition of resting on their laurels. Most of the dishes were very forgettable, I only remember one course, and have no idea what dessert was. Dear Michelin, please revisit and re-evaluate so that people don't go spend $700 (550 Euro) to feel uncomfortable and belittled. The only positive memorable thing was the amazing cheese cart at the end of the meal. But hey, any restaurant could go buy a huge gueridon and 40 kinds of cheese.

The best place we ate in Carcassonne. - the fixed price menu…read morewas excellent and a great value - all dishes were absolutely beautiful AND delicious - the service was excellent

Excellent food , regional at his best, good an warm service , high ratio quality/price , what do…read moreyou need more ? If you are visiting Carcassonne this is a very good table P.S. Due to the cassoulet speciality better you have a good appetite:-)