It's hard to tell whether it's open as you approach, but it well worth trying the door. Inside it's very nice, a seafood heavy white-tablecloth type place.
Service was nice. She didn't speak much English but went and found us a menu that had brief translations of the menu items. I felt she appreciated that we ordered in our best bad Italian.
The food was excellent. The pasta dish with tagioloni with shrimp, artichokes, mushrooms, etc was "fish without tasting fishy." And my picky eater companion finished it all.
I had a mixed salad, simple and fresh, and the Frittura Mista. That's a "mixed fried" that combined calamari, shrimp, tiny octopus, sardines, a tiny fish I couldn't ID. It was perfectly fried and delicious.
The house wine was perfectly adequate--and cheap, at 3 euro for a half liter to share. read more